Ingredients 12 oz, cooked small macaroni, shells, bow ties, elbows whatever. 3 diced tomatoes, add more if you like. 1 Cup sliced celery 1 small chopped yellow onion 1 diced peeled,cucumber 1 cup diced yellow, orange or red pepper. or mix them…. Dressing 1/2 cup olive oil 1/4 cup Splenda or 1/2 cup white sugar 1/2 Cup white wine vinegar 1 TBL lemon juice or 1/2 squeezed fresh lemon. 1 tsp salt...
Ingredients 3 egg yolks, beaten 3/4 cup brown sugar 1 1/2 cup cooked pumpkin 1/2 cup milk 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 envelope unflavored gelatin 1/4 cup cold water 3 egg whites, stiffly beaten 1/4 cup sugar 1 large pie shell, baked OR 8 individual pie shells, baked Whipped cream Preparation Combine egg yolks, brown sugar, pumpkin, milk, salt and spices. Cook in double boiler until thick, stirring constantly....
Ingredients –1 mango, peeled, seeded and diced –1 papaya, peeled, seeded and diced –2 green onions, minced –1/4 C minced cilantro –2 tsp brown sugar –1 Tbs lemon juice –1-2 tsp hot sauce Preparation Combine all ingredients, cover and chill at least 1 hour before serving.
Ingredients 3/4 c. olive oil 1 lg onion, minced 4 28 oz. cans crushed tomatoes plus 1 16oz can 1 T salt 1 t white pepper 1 small bunch of fresh basil Preparation place olive oil in a lg pan, add the onion and saute slowly until almost translucent. Add the garlic and cook until it begins to brown. Add the tomatoes, salt and pepper. Bring to very slow boil and simmer for 30 mins....
Ingredients 2 teaspoons lemon pepper 1/3 cup all-purpose flour 1 lb boneless skinless chicken breasts(4-4 oz pieces) -For Salsa- 4 medium scallions, chopped 3 tablespoons fresh lemon juice 1/8 teaspoon curry (just a pinch) 1/4 tsp dried oregano leaves 1/4 tsp thyme leaves 3 tablespoons fat-free Italian salad dressing 1/2 cup avocados, peeled and diced 1/2 can diced, tomatoes, drained & rinsed 1/4 cup sliced black Olives Preparation Preheat oven to 400 F degrees....
Ingredients 1 regular sized jar of salsa 1 can of black beans 1 cup of frozen corn 1 lb. ground beef 1 large pack of Mexican cheese 2 cups of cottage cheese (mixed with 1 tsp nutmeg and 1 egg) garlic salt ground red pepper and soft taco shells. Preparation 1.) Pre-heat the oven to 400 degrees. 2.) Saute the ground beef in a pan, and season with garlic salt and red pepper....
Ingredients 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1/2 cup finely chopped fresh or refrigerated mango 2 tablespoons finely chopped green onions (2 medium) 2 tablespoons sliced ripe olives 1 tablespoon finely chopped fresh cilantro 1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can) 1 tablespoon lime juice (1/2 medium) 1...
Ingredients 8 slices Bacon 8oz Ground Sirloin 8oz Ground Short Ribs 8oz Ground Brisket 4 thin slices Cheddar 4 English Muffins (split) 4 large Eggs 1 Dill Pickle (thinly sliced) 1/2 cup Pickled Red Onions 4 teaspoons Spicy Ketchup sriracha hot sauce Kosher Salt and Cracked Black Pepper cayenne pepper to taste Preparation instructions Build a medium-hot fire in your grill or preheat a stovetop grill pan. step 2 ingredients 8 slices Bacon instructions Cook the bacon in a sauté pan over medium-high heat, turning once, until crisp (about 5 minutes)....
Ingredients 4 eggs 2 cups sugar 1 cup vegetable oil (safflower) 2 cups unbleached white flour 2/3 cup cocoa (Hershey’s, Scharffen Berger, Droste, etc.) 4 teaspoons vanilla 1/2 teaspoon salt chopped walnuts (quantity to your preference) Preparation Preheat oven to 350F. Beat eggs and suger, add oil. Use oil to grease the pan with a papertowel. Use a 9X9 inch square pan or bigger depending on how thick you want the brownies to be....
Ingredients 5-8 firm apples 3-5 pears (soft are better but firm are fine) Some other fruit, such as 3-5 peaches (hard peaches are fine) or 1-2 mangos or 6 or so kiwis. Avoid berries. 2-3 inches of ginger Sliced almonds 2 cinnamon sticks 3-4 cups juice (orange or apple or your choice) Preparation Wash all fruit. Do not peel the applies or pears. Chop fruit into small pieces and mix together In a large bowl....
Ingredients 1 cup all-purpose flour 1 cup unsweetened cocoa powder 2 teaspoons baking powder 3/4 teaspoon kosher salt 3/4 cup granulated sugar 1 cup whole milk 4 tablespoons unsalted butter (1/2 stick), melted and cooled slightly 1 large egg 1 tablespoon vanilla extract 3/4 cup packed dark brown sugar 3/4 cup strong brewed coffee, at room temperature Preparation Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch square baking dish with butter and set aside....
Ingredients 1 tablespoon graham cracker crumbs 1/2 cup butterscotch chips (3 oz) 1/3 cup butter or margarine 2 whole eggs 1 egg yolk 1/4 teaspoon rum extract 1/3 cup packed brown sugar 1/3 cup all-purpose flour Preparation Heat oven to 400°F. Spray bottoms and sides of 3 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup. In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly....
Ingredients 1 lb. (about 1/2 kg) ground beef or lamb (or a combination of the two) 1 medium onion, chopped very fine 2 teaspoons paprika 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 1/4 teaspoon pepper 1/4 teaspoon hot paprika (or 1/8 teaspoon ground hot pepper) 1/4 cup chopped fresh parsley 1/4 cup chopped fresh coriander (cilantro) —– For the Tomato Sauce —– 2 lbs. (about 1 kg) fresh, ripe tomatoes...
Ingredients HOT DOGS BUNS CONDIMENT ? Ketchup or Mustard Cheese Preparation Put Hotdog in the bun. Wrap in a paper napkin. Face down in Microwave. High cook 55 seconds (for one) 65 seconds (for two) etc…
Ingredients 1/4 cup pine nuts 1 cup bottled clam juice 1/4 cup dry white wine 1 medium shallot, minced 1 tablespoon finely chopped thyme 1 tablespoon finely chopped marjoram Salt and freshly ground pepper Four 6-ounce skinless mahimahi fillets Extra-virgin olive oil, for rubbing 2 tablespoons finely chopped flat-leaf parsley Preparation In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute....
Ingredients 1 tablespoon extra-virgin olive oil 1/4 cup coarsely chopped onion 2 cloves garlic, coarsely chopped 4 (28-ounce) cans whole peeled plum tomatoes 2 bay leaves 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 pounds ground beef chuck 1/2 cup freshly grated Romano cheese, plus more for serving 1 cup dried plain breadcrumbs 1/4 cup finely chopped fresh flat-leaf parsley leaves 1/4 cup finely chopped onion 2 large eggs 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1/4 cup olive oil, for frying 1 pound cooked spaghetti, for serving Preparation Make the sauce: Heat olive oil in large saucepan over medium heat....
Ingredients Steak 2 rump steaks, weighing about 7-8 oz (200-225 g) each 3 fl oz (75 ml) red wine 3 fl oz (75 ml) Worcestershire sauce 1 large clove garlic, peeled and crushed 1 teaspoon groundnut or other flavourless oil To garnish: a few sprigs fresh watercress Potato 900g King Edward or Maris Piper potatoes 85g butter 100ml whipping cream 3 tbsp milk 2-3 tbsp grainy mustard Preparation Put the steaks in the shallow dish or polythene box, then mix the red wine, Worcestershire sauce and garlic together and pour this over the steaks....
Ingredients 1 tablespoon salt, plus more for seasoning 1 pound dried spaghetti, or linguine 1/4 cup extra-virgin olive oil 2 garlic cloves, smashed and peeled 2 cans (6 ounces each) chopped clams, with their juice 1/4 cup dry white wine 1 cup milled or crushed canned Italian plum tomatoes 1/4 teaspoon hot red-pepper flakes Freshly ground black pepper 1/4 cup fresh flat-leaf parsley 1 tablespoon cold unsalted butter Preparation In a large covered pot, heat a gallon of water to a boil....
Ingredients 2 cups all-purpose flour 1/2 tsp salt 1 tsp baking powder 2 Tbs shortening 3/4 cup warm water oil for frying Preparation Stir first 4 ingredients together in a bowl. Add water and mix until dough is smooth. Cover & let dough sit for 15-20 minutes. Roll out dough to 1/8" thickness (this will help them puff up). Use a cookie cutter and cut out shapes of dough. Fry in 350* oil until golden brown, turning once....
Ingredients 1½ lbs ground pork ½ C finely chopped onions or thinly sliced green onions 6 tbsp white miso 6 tbsp granulated sugar Steamed short grain white rice Strips of nori for garnish Preparation Cook the onions over medium-high heat until they begin to caramelize Add the pork and cook, stirring occasionally, until it begins to brown Add the sugar and miso and mix well Continue to cook until the pork is well cooked and the sauce mixture has become dark and well caramelized Serve over steamed rice and garnish with strips of nori
