Posts

Ingredients 1 1/2 lb of hamburger Celery Onion Bag of Mixed Vegetables Tater Tots Cream of Mushroom Soup (1 can) Cream of Celery Soup (1 can) Milk (1 can) Cheese Preparation Brown up the Hamburger Sautee up the Onion & Celery with some butter Stir in the bag of mixed vegetables Mix together the cream of mushroom soup, cream of celery soup & milk. Mix everything together Bake at 350 for 1 hour 30 minutes in, place the tater tots in, pack in tightly & mix up the casserole before placing the tater tots in....

Ingredients 6 carrots Ghee or butter Whole milk Cardomom Slivered almonds Preparation Grate the carrots. Saute them in ghee or butter till wilted. Cover with milk. After the milk has evaporated keep adding for as long as you can and until it is the right consistency. Add cardamom and slivered almonds.

Ingredients 1 stick (1/2 cup) unsalted butter 3 medium ripe peaches, halved, pitted and sliced 1/4-inch-thick 1 cup plus 2 tablespoons granulated sugar 1 cup unbleached all-purpose flour 2 teaspoons baking powder Pinch fine sea salt 1 cup whole milk 1 teaspoon pure vanilla extract 2 tablespoons fine sanding sugar Whipped cream, creme fraiche, or ice cream, for serving (optional) Preparation Preheat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet, preferably enameled, over medium heat....

Ingredients 4 pounds McIntosh apples, quartered and cored 2 pounds red apples, such as Empire or Cortland, quartered and cored 1/4 cup fresh lemon juice Preparation Combine apples, lemon juice, and 1 1/2 cups water in a large pot. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium, partially cover, and cook, stirring occasionally, until apples are completely soft, about 40 minutes. Pass apples through a medium-mesh sieve or a food mill fitted with the fine disk to remove skins....

Ingredients 1 package (12 oz) frozen cooked Swedish-style meatballs, thawed 1 jar (12 oz) beef gravy 1 jar (4.5 oz) sliced mushrooms, drained 1/2 cup frozen pearl onions, thawed 1/2 cup sour cream 2 teaspoons Worcestershire sauce 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1 tablespoon chopped fresh parsley, if desired Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....

Ingredients Chicken thighs/legs for 8 people - de-skinned 2 medium onions - sliced Half a green pepper - sliced Half a red or yellow pepper - sliced 1 cup roughly chopped mushrooms 2 Tbs olive oil 15 Tbs vinegar (cider, red wine, white wine…) 3 Tbs Worcestershire Sauce 6 Tbs honey 1 Tsp Chilli powder or sauce 3 Tsp Mixed herbs 1 tin of apricots - or 1 bag semi-dried apricots - roughly chopped...

Ingredients 1 sprig of mint at the bottom of a glass 1Tbsp simple syrup*(mashed with mint) shaved ice shot of good bourbon Preparation Simple Syrup (l cup boiling water and 1 cup sugar Muddle the mint with simple syrup fill glass with shaved ice Add Bourbon

Ingredients 1/2 c. Butter 1 c. Sugar 2 Eggs 1 c. Flour 1/4 c. Cocoa Powder 3-4 tsp. Ground Mexican Cinnamon Sticks 1/2 tsp. nutmeg 1/2 tsp. chili powder 1/8 tsp. cloves 1 tsp. ginger 1/2 c. milk 1 wedge Abuelita Hot Chocolate Preparation Preheat oven to 350 and place cupcake liners in a cupcake pan. Beat butter and sugar until fluffy. Add eggs one at a time and beat well....

Ingredients 4 small red bell peppers Preparation Using tongs or a long fork, hold 1 pepper directly in the flame of a gas stove, turning, until blackened and blistering. Transfer to a large bowl; repeat process with remaining peppers. Cover bowl with plastic wrap and let pepper stand 5 to 10 minutes. Uncover and remove skin from peppers by rubbing with a paper towel. Remove stems, ribs, and seeds before using....

Ingredients 1/2 cup cubed day-old bread 1/4 cup whole milk 11/2 pounds medium-ground pork (20% fat) 1/2 cup ricotta cheese 1 garlic clove, minced 1 shallot, minced 2 tablespoons chopped fresh flat-leaf parsley Grated zest of 1 lemon 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1 teaspoon kosher salt 2 tablespoons olive oil 1/2 cup torn fresh basil leaves 1/4 cup freshly grated Parmesan cheese Preparation In a medium bowl, soak the bread in the milk....

Ingredients 3 Tbsp Olive Oil 1.5 c of onions, sliced 1c carrots, diced 1c celery, diced 1 tbs garlic, minced 1/2c potatoes, peeled, cubed 1c green beans, trimmed/halved 1/2c dry cannellini or white navy beans, rinsed 1/2c zucchini, diced 1/2c shredded cabbage 1 14.5oz can of whole tomatoes, coarsely chopped 10c chicken stock or water 1 Tbsp fresh basil, minced 1 tsp, fresh oregano, minced t tsp fresh thyme leaves...

Ingredients 3 eggs 2 tbsp. melted butter 1 tsp. vanilla 1/2 tsp. salt 1/2 cup sugar 2 tbsp. blour 1 1/2 cup dark corn syrup 1 1/2 cup pecans 1 9inch deep dish unbaked pie crust. Preparation Beat eggs. Blend butter, vanilla, salt, sugar, flour and syrup. Place pecans in bottom of pie crust and pour mixture ont op. Bake at 425 for 10 minutes then at 325 for appox. 45 minutes or until a knife inserted near the center comes out clean....

Ingredients 4 teaspoons olive oil 3 cups sliced fresh mushrooms, such as button, stemmed shiitake, oyster or chanterelle 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/3 cup basil pesto 1 cup shredded Italian cheese blend (4 oz) Coarsely chopped fresh basil Preparation Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In 8-inch skillet, heat 3 teaspoons of the oil over medium-high heat. Cook mushrooms in oil 4 to 6 minutes, stirring frequently, until liquid is absorbed; season with salt and pepper, if desired....

Ingredients 1 can of corn - not drained 1 can of cream corn 1 cup uncooked macaroni 1/2 stick butter 1 cup velveeta - cut up dash of salt dash of pepper Preparation Mix all ingredients in a 9x13 pan. Cook at 350 for 45mn. At about 1/2 way through the cooking time stir the mixture. Let cool for a few minutes and then eat up!

Ingredients 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons cayenne Preparation Mix all ingredients and store in a tightly covered container.

Ingredients Ingredients 3 pounds firm-ripe apricots, peaches, or plums About 1/2 cup sugar About 1/4 cup all-purpose flour 1 tablespoon lemon juice 1/2 teaspoon ground cinnamon or mace 1/4 teaspoon salt Preparation Preparation Cut each of the apricots lengthwise into quarters (sixths if they’re very large), discarding pits. (If using peaches, peel them and cut into thin wedges. If using plums, cut fruit into 1/2-inch slices.) You should have about 8 cups fruit total....

Ingredients 2 c sugar 2 sqs unsweetened choclate 2/3 c water or milk or cream 2 tbsp light corn syrup1/4 salt 1 tsp vanilla 2 tbsp butter Preparation add all ingredients except butter and vanilla Place together in double boiler. Cook above boiling water untill u reach soft ball stage. This will take 5 to 10 minutes soft ball stage is when you drop a ball in cold water and it holds together....

Ingredients Place in large bowl and mix: juice of 1/2 orange juice of 2 limes 1/4 cup rice vinegar 1/4 cup soy sauce 1/4 cup olive oil 5 slices of fresh ginger root 4 cloves of garlic minced 4 tablespoons cilantro pinch of sugar pinch of caraway seeds Preparation remove skin from chicken and place all ingredients in a zip lock bag and add 4 skinless chicken breasts and marinate for 2 - 24 hours in the refrigerator....

Ingredients For Meatloaf: 2 tbs butter or margarine 1 cup chopped onion 1 clove garlic minced 1 1/4 lbs ground turkey 1/2 cup bread crumbs 1 large egg 1/4 cup catsup 2 tbs Worcestershire sauce 3/4 tsp salt 1/2 tsp pepper some thyme capers for Piquant Sauce 3 tbs brown sugar 1/4 cup catsup 1/4 tsp nutmeg 1 tsp dry mustard Preparation Preheat oven to 350 degrees. Melt butter in a small skillet over medium-high heat....

Ingredients 1 cup brown sugar 1/2 cup white sugar 1 cup butter or margarine 2 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 1 teaspoon cinnamon 1 teaspoon hot water 1 teaspoon baking soda 1 1/2 cup oats 2 cups flour 1-12 ounce bag chocolate chips Preparation Mix all ingredients in large mixing bowl. Bake on ungreased cookie sheet at 375 degrees for 7-10 minutes