Ingredients 1 Box of Stuffing (any flavor) 1 pound ground beef 2 cups shredded cheese (any flavor) 1 bottle BBQ sauce Preparation Mix stuffing, meat, 1 cup BBQ sauce (Easiest with an electric mixer) Grease muffin tins (Don’t use mini muffin tins) Spoon mix into tins; flatten top Bake at 375 for approx 20 min Remove from oven, add 1 sponnful of bbq sauce and some cheese to top of each Put in oven to melt cheese
Ingredients 1 cup long grain white rice 1 tablespoon vegetable oil 1 1/2 cups chicken broth 1/2 onion, finely chopped 1/2 green bell pepper, finely chopped 1 fresh jalapeno pepper, chopped 1 tomato, seeded and chopped 1 cube chicken bouillon salt and pepper to taste 1/2 teaspoon ground cumin 1/2 cup chopped fresh cilantro 1 clove garlic, halved Preparation In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes....
Ingredients 2 packages (3 oz each) cream cheese, softened 3/4 cup sugar 1 tablespoon unsweetened baking cocoa 1 cup whipped cream 2 packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed 30 fresh raspberries Preparation In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined. Place mixture into piping bag (no tip needed). Pipe mixture into fillo shells. Top each with raspberry....
Ingredients Sift 3 cups of flour 6 tablespoon of cocoa powder 2 tsp of baking soda ½ tsp salt. Preparation Whisk 2 cups of water, 2 cups of sugar, 1 tsp vanilla extract, 2 tsp vinegar, ½ cup oil. Whisk until the sugar gets dissolved. Add the dry ingredients to the wet ingredients and mix well with help of hand mixer. Pour the batter into a greased oven pan or parchment paper lined....
Ingredients Black Beans: 1 lb pkg of Black beans 2 qt Water garlic onion jalapeno Mojo marinade: 1c olive oil 1c White wine vinegar 2 cloves garlic 1 tsp black pepper juice of one large lime juice of one sour orange Preparation Marinate the chicke pieces in the Mojo (refrigerated) for at least 2 hours After the Beans are soaked put them in a pot and simmer for about 4 hours with the garlic, onion and jalapeno, careful with the chilles as they tend to heat thing up....
Ingredients 1 bag or 1 large bunch fresh Baby Spinach 1/2 lb bacon 1 med size red onion 1 large naval orange Salad Dressing: 1 cup Best Food mayonaisse 1/4 cup frozen orange concentrate (enough to have a thick dressing consistency) Preparation fry bacon until crip. break up in bite size pieces. slice onion into thin rings. peel and cut orange sections into bite size pieces. Toss all the above with Spinach....
Ingredients 5 oz soy sauce 1/3 C ketchup 1/4 C vinegar 2T mustard 2T sugar 3 cloves garlic dash of tobasco flank steak Preparation mix all together and make sure meat is covered on top and bottom. Marinate overnight and flip meat at least once. Broil, but not too close to the broiler cut cross grain at a 45 degree angle
Ingredients 5 small apples chopped in to cubes 2 cups of sugar 3 cups of flour 2 tsp baking soda 1tsp salt 1 tsp cinnamon 1/2tsp nutmeg 1/2tsp allspice 1 c butter 2 eggs 1 c rasins 1 c nuts Preparation put apples into bowel cover with sugar and let stand 10 minutes Meanwhile sift together dry ingredients then blend melted butter and eggs into apple mixture add dry ingredients stirring just enough to mix add nuts and rasins bake at 350 for 50 minutes in bundet pan
Ingredients boil 3lbs red potatoes, peel, cool and slice dice 2 stalks celery or omit celery and add celery seed 3 chopped hard boiled eggs 1/4 cup green onins 1/2 cup chopped green olives 3/4 cup mayonaise 3 table spoons of mustard (dijon or yellow) season to taste with seasoned salt and pepper. Preparation boil 3lbs red potatoes, peel, cool and slice dice 2 stalks celery or omit celery and add celery seed add to sliced potaoes 3 chopped hard boiled eggs 1/4 cup green onins 1/2 cup chopped green olives 3/4 cup mayonaise 3 table spoons of mustard (dijon or yellow) season to taste with seasoned salt and pepper....
Ingredients 2 lbs. lean beef/elk/deer 1 large mild onion 1 green pepper (optional) or 2 cans green chiles 1 jar Bertolli Tomato/Basil Sauce 2 cups grated, mixed cheese (cheddar/mozzarella/Jack) 6 cups cooked pasta of your choice Preparation Brown onion in dutch oven, then add peppper and chiles. Add meat and cook until browned. Drain any fat, add Bertolli sauce and stir to mix. Toss in pasta, top with cheeses and place on low heat coals....
Ingredients 2 egg whites 1 tablespoon cornstarch 1/4 cup Splenda baking sugar or 1/2 cup white sugar 1 teaspoon vanilla extract 1 cup flaked coconut Preparation Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. In a medium bowl, beat the egg whites until stiff but not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low heat....
Ingredients 1 1/2 mangoes, peeled, pitted, and sliced 1 tablespoon honey 1 tablespoon rice-wine vinegar 2 tablespoons fresh lime juice Preparation Puree mangoes, honey, vinegar, and lime juice in a food processor or blender until smooth. Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.
Ingredients 8 tbsp. unsalted butter, cubed and chilled, plus more for pan 1 cup plus 2 tbsp. flour, plus more for pan 1/4 cup plus 1/3 cup maple sugar 1/3 cup brown sugar 1 cup maple syrup 1 cup chopped walnuts 1/4 tsp. kosher salt 2 eggs, lightly beaten Preparation Preheat oven to 350°. Butter and flour an 8″ square baking pan In a food processor, process butter, 1 cup flour, and 1/4 cup maple sugar until combined; Transfer to pan and press evenly into bottom....
Ingredients 4 ounces unsweetened chocolate 2 sticks unsalted butter, room temperature 4 eggs 2 1/2 cups sugar 1 cup flour 1/2 teaspoon salt 2 teaspoons vanilla extract 1 cup chopped walnuts 1 8 oz package cream cheese, room temperature Preparation Heat oven to 350 degrees. Chop chocolate into small pieces. Melt butter and chocolate in small heavy saucepan, stirring constantly, over low heat. Remove from heat, set aside. Beat 3 of the eggs in bowl of electric mixer until well blended....
Ingredients 1/3 cup all-purpose flour 1/2 cup whole milk 2 large eggs, lightly beaten Pinch of freshly grated nutmeg Pinch of coarse salt 4 tablespoons unsalted butter 2 tablespoons confectioners’ sugar Juice of 1/2 lemon Jelly, jam, or marmalade, for serving Preparation Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, nutmeg, and salt until just combined. Batter will be slightly lumpy. Melt butter in a 10-inch cast-iron skillet over medium-high heat....
Ingredients 1 large egg 1/2 lb ground beef 2 tbs bread crumbs 2 tbs grated pecorino Romano cheese 2 sprigs of chopped parsley 1 tbs + 1 tsp olive oil (divided) Preparation Combine the egg, ground beef, bread crumbs, cheese and parsley in large bowl; form into a large ball. Lightly coat the meatball with 2 tsp of the oil. Heat remaining 2 tsp of oil in a small skillet over medium-high heat; cook the meatball, turning to evenly brown all sides until cooked through, about 10 minutes....
Ingredients 1 c sour cream 8 oz cream cheese, softened 4 oz can chopped green chilis 4 oz can black olives, chopped 1/4 c green olives, chopped 1 cup grated cheddar cheese 1/4 c onions, chopped 1 t garlic powder 8 flour tortillas salsa Preparation Mix ingredients; spread on tortillas. Roll up and place seam down in a glass pan. Chill several hours and cut into sections. Serve with salsa.
Ingredients 4 pounds pork loin or lean pork shoulder 2 onions 2 cans Ortega mild green chilies Preparation Season pork with salt and pepper, let stand at room temperature. Put one sliced onion on bottom of crock pot, add pork, green chilies and the other onion on top. Add 1/2 inch of water. Cook on high 6 hours or until pork is very tender. Shred and leave in juices. Serve with tortillas and condiments: sliced avocado, diced tomatoes or fresh salsa, scallions, Mexican cheese
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Classic Mini Pizza Crusts (8 Count) 1/2 cup pizza sauce 2 cups shredded mozzarella cheese (8 oz) 1/2 cup mini pepperoni Preparation Heat oven to 375°F. Spray two large cookie sheets with cooking spray. Separate dough, and press into 6-inch rounds; place onto cookie sheets. Top each round with pizza sauce, cheese and pepperoni. Bake one cookie sheet at a time on middle oven rack 12 to 16 minutes or until bottoms are deep golden brown and cheese is bubbly....
Ingredients 2 pounds carrots, peeled and halved lengthwise 4 strips Meyer lemon peel, plus 1/4 cup fresh Meyer lemon juice (from 1 to 2 lemons) 2 tablespoons white or yellow miso 2 tablespoons unsalted butter 1 tablespoon honey Kosher salt Preparation Combine carrots, lemon peel and juice, miso, butter, honey, and 1 cup water in a large skillet; season generously with salt. Bring to a boil, then reduce heat to medium, cover, and simmer until carrots are crisp-tender, 10 to 12 minutes....
