Miso Dressing Recipe
Ingredients miso paste tahini paste lemon juice sunflower/canola oil hot sesame oil dijon mustard red onions ginger a little garlic salt spike Preparation mix all together, blend, and water and oil to adjust consistency
Ingredients miso paste tahini paste lemon juice sunflower/canola oil hot sesame oil dijon mustard red onions ginger a little garlic salt spike Preparation mix all together, blend, and water and oil to adjust consistency
Ingredients 1 med. onion (cut into long thin slivers) *heat one tbsp. butter + 1 tbsp. olive oil and saute onion until medium brown. 6 cloves of garlic 2-3 stalks of celery *chop these and add to saute for al ittle while Preparation Then add: salt pepper 1 tsp. chili powder 1/4 tsp. cayenne 2 tsp. oregano 1 tsp. thyme 1-2 cans chopped tomatos 1-2 bunches chopped spinach 1/2 pint whipping cream about 8 cups chicken stock chicken meat
Ingredients 2 pounds fresh salmon fillets, skin and bones removed Chermoula: 2-3 garlic cloves, chopped 2 teaspoons ground cumin Pinch of saffron threads, soaked in a little warm water 4 tablespoons olive oil Juice of 1 lemon 1 hot red chili, seeded and chopped 1 teaspoon salt Bunch of fresh cilantro (coriander), finely chopped Couscous 1 cup couscous 2 cups water 1 cup freshly shelled English peas, or thawed frozen peas...
Ingredients 3 tbs butter or olive oil 1 lg. onion 2 cloves garlic 1 lb. ground beef 3 cups water 1 1/2 cups canned tomatoes 1 green pepper minced 1/2 teas. celery seed 1/4 cayenne pepper 1 teas. cumin seed 1 small bay leaf 2 tbs chili powder 1/8 teas basil 1 1/2 teas salt kidney beans double recipe, freeze Preparation Heat butter or oil ( I use half and half) add onions and garlic saute until golden....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 tablespoons finely diced ham 3 tablespoons finely diced salami 2 tablespoons finely chopped pimiento-stuffed green olives 1/2 teaspoon oregano leaves 2 eggs 2 tablespoons half-and-half 1/8 teaspoon red pepper sauce 1 cup shredded provolone cheese (4 oz) 2 teaspoons chopped fresh Italian (flat-leaf) parsley Preparation Heat oven to 375°F....
Ingredients 3 MINUTE CHOCOLATE MUG CAKE 1 Coffee Mug 4 tablespoons flour (that’s plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) mini chips would be the best Small splash of vanilla Preparation Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well....
Ingredients 4 small to medium halibut steaks (4 oz each) Salt and pepper to taste 2 tbsp. butter 1/2 cup prepared mango chutney 1/4 cup fresh lime juice 1/4 slivered fresh basil Preparation Rinse fish and pat dry; season both sides with salt and pepper. Melt butter in a large skillet; add fish. Cook over medium-high heat for about 5 minutes per side or until fish reaches an internal temp. of 150 degrees and flakes easily when tested with a fork....
Ingredients 1/4 cup fresh lime juice 1 TBSP Thai Fish Sauce 2 TBSP canola oil 2 TBSP Rice Vinegar 1 TBSP Tomato Ketchup 2 TBSP brown sugar 2 TBSP Hoisin sauce 1 TBSP grated ginger 1-2 grated garlic cloves Fresh chopped coriander Chicken breasts Preparation Combine all ingredients in shallow dish except coriander and chicken. If the chicken breasts are thick, slice or pound slightly. Marinate chicken at least one hour....
Ingredients 4 ounces semisweet or bittersweet chocolate, chopped 4 tablespoons unsalted butter 1/4 cup sugar 2 large eggs, separated 1/2 teaspoon pure vanilla extract 1/4 teaspoon kosher salt Ice cream, for serving (optional) Preparation Preheat oven to 375 degrees. Place four 6- to 8-ounce ovenproof bowls on a rimmed baking sheet. Place chocolate and butter in a heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 to 5 minutes....
Ingredients 12-15 ounces chicken broth 3 chicken bouillon cubes 2 pounds fresh/frozen Striped Bass 1 large Valida onion 1 tablespoon olive oil 46 ounces clam juice 64 ounces V8 juice 15.5 ounces mild salsa 90 ounces diced potatoes 1/2 stick real butter Oyster Crackers or Seasoned Croutons Preparation In a 5 quart heavy bottom cooking pot add chicken broth and three dissolved bullion cubes. Add fresh or frozen Striped Bass, cover and simmer gently until almost flaky....
Ingredients 1 tablespoon olive oil 2 garlic cloves, minced 1/2 small jicama, peeled, cut into 2x1/4x1/4-inch strips (2 cups) 1 small red bell pepper, cut into 2x1/4x1/4-inch strips 1 medium zucchini, cut into 2x1/4x1/4-inch strips 1 medium yellow summer squash, cut into 2x1/4x1/4-inch strips 1 fresh jalapeño chile, seeded, chopped 1/4 teaspoon dried oregano leaves 1/4 teaspoon cumin 1/4 to 1/2 teaspoon salt Preparation Heat oil in large skillet over medium heat until hot....
Ingredients 1 (12 fluid ounce) can frozen lemonade concentrate 1 (12 fluid ounce) can frozen limeade concentrate 1 cup confectioners’ sugar 4 egg whites 6 cups crushed ice 1 liter carbonated water 1 lime, sliced coarse salt Preparation In a 4 quart container, combine lemon and limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving. Spoon 2 cups of the mixture into blender....
Ingredients 1/4 cup lime juice 2 ounces white rum 2 teaspoons sugar, or to taste 4 ounces club soda 2 sprigs mint Preparation Combine all ingredients except mint in a shaker with crushed ice. Shake, strain into a glass, and serve.
Ingredients 4 pounds ripe tomatoes Salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for molding salads 1 medium clove garlic, minced 1 large shallot, peeled and finely chopped 2 1/2 tablespoons fresh marjoram leaves, roughly chopped 8 shiso or nasturtium leaves, for garnish Preparation Prepare an ice bath, and bring a large saucepan of water to a boil. Using a slotted spoon, lower the tomatoes, a few at a time, into the boiling water....
Ingredients 3 lbs ground round 1 vidalia onion(finely cut) 1/2 cup worcestershire sauce 1/8 tsp. garlic 1/8 tsp. salt 1/8 tsp. pepper 1/4 cup crushed white crackers Preparation Mix all ingredients together and put on the grill, cook on each side according to grill used.
Ingredients Crust: 10 whole Graham Crackers 6 tbs butter, melted Filling: 3 egg yolks 2 tbs grated lime zest 1 can (14 oz) sweetened condensed milk 2/3 cup freshly squeezed lime juice whipped cream for garnish Preparation Heat oven to 350 degrees. Grease a 9 inch pie pan. For crust, place graham crackers in plastic bag and crush with rolling pin until fine crums. Place crumbs in mixing bowl and drizzel with melted butter....
Ingredients 2/3 cups dry bread 1 cup milk 1 1/2 lb. ground beef 2 beaten eggs 1/4 cup grated onion 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. sage 1/2 tsp. thyme 1/2 tsp. chili pdr. Sauce: 4 Tbsp. brown sugar 1/2 cup catsup 1/4 tsp. nutmeg 1 Tbsp. dry mustard 1 tsp. chili pwdr. cinnamon cloves cardomon cumin Preparation Mix ingredients for loaf. Push into pan with sides higher than center....
Ingredients 1/2 c crisco shortening 1/3 c sugar 1 egg 1 c pale molasses 1 T lemon juice 1/3 c boiling water 2 t baking soda 3 1/2 c flour 1 t cinnamon 3/4 t pumpkin pie spice 1/2 t ginger 1/4 t salt optional - raisins Preparation Combine crisco, sugar, egg, molasses and lemon juice in a large bowl. Beat 1-2 minutes on high. In a separate bowl, combine boiling water and baking soda....
Ingredients 2 4-6 oz. Sushi Grade Tuna Steaks Olive oil for grilling fish. 2 1/4 inch thick horizontal slices of cored granny smith apple. 2 1/4 inch thick slices of med. sized vidallia (or other super sweet) onion. 1 med. size poblano pepper. 3 tablespoons of coarsely chopped cilantro 1/2 of one garlic clove finely minced 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablesppon plus 1 teaspoon mayonaise 2 tablespoons of Muirhead brand Pecan Pumpkin Butter (this is available at Williams Sonoma each year ahead of Thanksgiving or at www....
Ingredients For the Macadamia-Encrusted Seitan: 1/4 cup macadamia nuts 1/2 cup unbleached white flour Salt and pepper, to taste 1 lb. seitan or faux chicken strips 1 cup soy milk For the Mango Broccoli Slaw: 1 fresh mango 1/3 cup fresh orange juice 1/3 cup rice vinegar 1 Tbsp. sesame oil 1 tsp. brown mustard 1 bag broccoli slaw (usually found near the cole slaw in the produce section) 2 tsp....