Ingredients two- 11 ounce containers of frozen lobster meat 1 bay leaf 3 scallions with tops, finely chopped 1/2 cup butter 3 tablespoons flour parsley for garnish salt & pepper to taste 2 cups half & half 1 cup whole milk 4 dashes Tabasco sauce 1 bottle of clam juice (8 ounce) Preparation Saute scallion in butter until tender. Add flour to scallion mixture. Whisk over low heat for 2 to 3 minutes until thick and smooth....
Ingredients 3 eggs 1 c sugar 3/4 c. oil 1 t. vanilla 1-1 1/4 c. slivered, sliced, or chopped almonds (I like Trader Joe’s Toasted slivered blanched almonds) sifted together: 2 1/2 c flour 1 t. salt 1 t. baking powder Preparation 375 oven (lower if runs hot or dark baking pans) Grease, flour 2 baking sheets Beat together eggs and sugar, add oil and vanilla. Add (I sift in) dry ingredients, combine well....
Ingredients 6 (5 ounce) salmon fillets 6 tablespoons fresh lime juice 6 tablespoons orange blossom honey 2 pinch brown sugar 4 tablespoons extra virgin olive oil salt and pepper to taste lime slices for garnish Preparation Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate....
Ingredients 1/3 cup potato starch 1/3 cup almond meal 1 Tbsp flaxseed meal 2 Tbsp shortening or solid coconut oil 3 Tbsp warm water 1/4 tsp salt Preparation Preheat oven to 450 F. Cover a cookie sheet with aluminum foil. In a medium bowl, combine the dry ingredients. Mix shortening or coconut oil into the dry ingredients using your hands. Add water just a little bit at a time until the dough makes a ball and isn’t too sticky....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup chopped macadamia nuts 1/2 lb. shelled deveined cooked small shrimp 1 tablespoon fresh lime juice 1 teaspoon finely chopped serrano or jalapeño chile* 1/4 teaspoon salt 1/4 teaspoon white pepper 1/2 cup chopped peeled mango 1/2 cup chopped peeled kiwi fruit (1 kiwi fruit) 1/2 cup chopped red bell pepper 1/2 cup drained canned pineapple tidbits 1/4...
Ingredients 1 1/3 cups butter or margarine 5 medium onions chopped fine 2 1/2 Tablespoon poultry seasoning 4 teaspoon salt 2 teaspoons pepper 1 Cup chopped parsley 2 cups chopped celery 6 quarts of torn bread (about half inch pcs) 5 eggs About 2 or three Rome apples 1 cup dried cranberries soaked overnight in brandy (about 1 cup brandy) Preparation Combine first 7 ingredients and saute for about 5 mins...
Ingredients 2 large egg whites, at room temperature 1/2 teaspoon cream of tartar 2/3 cup superfine granulated sugar 1 teaspoon vanilla extract 1 cup semisweet chocolate chips or finely chopped semisweet chocolate 1 cup finely chopped walnuts Preparation Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside. In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup sliced almonds 2 cans (21 oz each) cherry pie filling 1/2 cup semisweet chocolate chips 1 teaspoon water 2 teaspoons sugar Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Reserve 1 tablespoon almonds; sprinkle remaining almonds in bottom of crust-lined pan....
Ingredients 1 pound pizza dough 1/4 cup flour 1-2 tablespoons corn meal 6 ounces refried beans 12 ounces mozzarella cheese, grated 1 tablespoon finely diced fresh cilantro 3 ounces sharp cheddar cheese, grated 6 ounces black beans(canned, rinsed) 6 ounce can diced tomatoes or 3-4 medium roma tomatoes, diced small can diced green chiles Preparation Warm oven to 375°. Using flour only to keep dough from sticking, work dough into a pizza crust shape....
Ingredients Cake 1/3 cup butter or margarine 1 1/2 cup sugar 1 tsp vanilla 2 eggs 1 cup buttermilk 2 cups flour 1 tsp salt 1 tsp soda 1/3 cup chocolate chips, melted Topping 3/4 cup crushed graham crackers 6 oz package chocolate chips 6 tbsp butter or margarine 1/2 cup chopped pecans or walnuts Preparation Preheat oven to 350. Butter and flour 2 8 inch round cake pans. Mix sugar, butter & eggs....
Ingredients 1/2 cup chopped garlic (from 12 cloves) 3 tablespoons chopped peeled fresh ginger (from a 3-inch piece) 3 scallions, chopped (1/4 cup) 1 pound ground beef (80 percent lean) 1 teaspoon fish sauce, such as nam pla 1 teaspoon coarse salt 1 tablespoon toasted sesame oil 1/4 cup mayonnaise 1 tablespoon fresh lime juice Bibb lettuce leaves, cilantro sprigs, sliced Thai chiles, and chopped roasted peanuts, for serving Preparation Finely chop together garlic, ginger, and scallions....
Ingredients 2 eggs 1/2 cup sugar 5 tablespoons butter, softened 1/4 cup all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons vanilla 2 pears, thinly sliced 1/2 teaspoon ground cinnamon 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 350°F. In large bowl, beat eggs, sugar and butter with electric mixer on medium speed about 4 minutes or until light and creamy....
Ingredients 1 C. flour 1 C. sugar 1 tsp. baking power pinch of salt 1 tsp. cinnamon 1 C. milk Preparation Over batter spread 4 cups of fruit(peaches, cherries, blueberries - fresh or canned). Bake a 357 for 45 minutes.
Ingredients Cupcakes 5 oz. semisweet chocolate, coarsely chopped 2 cups cake flour 1/2 teaspoon salt 1/2 cup sour cream 5 tablespoons cocoa powder 2 1/2 teaspoons baking soda 4 eggs, at room temperature 2 teaspoons vanilla extract 1 1/2 cups hot coffee 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/4 cup plus 2 tablespoons brown sugar Frosting 6 oz. white chocolate, finely chopped 1 1/2 cups cold heavy cream...
Ingredients 1 tbsp olive oil 1 cup chopped onion 3 4 oz boneless chicken thighs, but into bite size pieces 1 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp black pepper 3 cups cubed peeled butternut squash (1/2 inch) 2 tbsp tomato paste 4 cups chicken stock 1/3 cup uncooked couscous 3/4 tsp kosher salt 1 zucchini, quartered lengthwise and sliced into 3/4 inch pieces 1/2 cup coarsely chopped fresh basil...
Ingredients Olive oil 1 lb ground lamb 1 onion, diced 2 celery branches, diced 2 carrots, sliced diagonally 3 garlic cloves, minced 1 tsp cumin powder 1 tsp coriander powder 1 tsp red pepper flakes 10 oz mushrooms, sliced 1/2 to 1 cup Marsala or white wine (optional) 2 Tbsp tomato paste 1 can of whole peeled tomatoes, with juice (chop roughly) 1 Tbsp brown sugar Salt and pepper to taste...
Ingredients For the dressing: 100g/3½oz wholegrain mustard 1 tbsp of ground coriander 1 tbsp ground cumin 1 tbsp ground cinnamon 1 tbsp of rosewater 75ml/3fl oz white wine vinegar 200ml/7fl oz olive oil 75g/2¾oz honey handful chopped mint handful of chopped flat leaf parsley salt and freshly ground black pepper For the salad: 300g/10½oz Puy lentils, cooked according to the packet instructions 4 courgettes, cut into 1cm/½in thick rounds 1 tbsp vegetable oil...
Ingredients 8 tomatoes, washed and cut into 1/8" pieces 12 mushrooms, sliced 1 can artichoke hearts, drained and quartered dressing: 1/4 cup EVOO 1/2 cup wine vinegar 1/4 cup water 1/2 tsp dry mustard salt, and oregano to taste Preparation combine vegetables and set aside combine dressing and pour over vegetables and marinate several hours or overnight.
Ingredients Ground pork, veal and beef (meatloaf mix) 1-2 c. Italian breadcrumbs ½-¾ sleeve of Ritz crackers (crushed) 2-3 eggs ¼-½ c. of fresh parmesan cheese Fresh parsley and basil (to taste) 1 1/2 tsp. Garlic powder Black pepper (to taste) Tomato sauce (or ketchup) Preparation Mix together all ingredients by hand then roll into balls (spoonful) and fry in olive oil on med-high heat.
Ingredients 3 tablespoons olive oil 1 large zucchini, finely diced 1 red bell pepper, finely diced 1 yellow pepper, finely diced 1 yellow onion, finely diced Salt and freshly ground black pepper 5 cloves garlic, finely chopped 1/4 teaspoon red pepper flakes 2 large eggs, lightly beaten 1 tablespoon finely chopped fresh thyme leaves 1/4 cup chopped fresh parsley leaves 1/2 pound ground pork 1/2 pound ground veal 1 pound ground beef chuck...
