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Ingredients 3 whole eggplants (about 4 pounds) Vegetable oil, for grill pan 2 minced cloves garlic 3/4 cup finely chopped yellow onion 1/2 cup canned peeled whole plum tomatoes, seeded, squeezed to remove excess liquid, and finely chopped 1/4 cup plain Greek yogurt 1/3 cup red-wine vinegar 1/4 cup freshly squeezed lemon juice 1/2 cup extra-virgin olive oil About 3 tablespoons seltzer water 1/4 cup finely chopped fresh flat-leaf parsley 1 teaspoon dried oregano Coarse salt and freshly ground black pepper Warm pita bread triangles, for serving Preparation Preheat grill pan over high heat....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 cup refried beans (black or pinto) 8 oz thinly sliced baked ham 4 oz sliced mozzarella or provolone cheese 5 tomato slices 3 romaine lettuce leaves 3 white onion slices 1 can (7 oz) pickled sliced jalapeño peppers, if desired Preparation Heat oven to 350°F. Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise....

Ingredients 12 Oz mild Chocolate 1 cup Light Cream 1 1/2 t. v. extract 4 lg. egg yolks add Raspberries at end Preparation Put Choc is blender add hot cream and blend With machine still running add egg yokes one at a time. Freeze for thirty minutes and then put in fridge for 30 add berries at service

Ingredients 1.5 cups graham cracker or chocolate wafer crumbs 1/4 cup sugar 1/4 cup butter, melted 3 8 ounce packages cream cheese, softened 1 14 ounce can or less Eagle Brand Sweetened Condensed milk 3 eggs 2 tsp. vanilla Fruiot preserves or fresh fruit Preparation Preheat oven to 300F Greaser paper lined 2.5 inch muffin cups. Combine crumbs, sugar and butter and press equal portions into bottoms of prepared muffin cups....

Ingredients 2 tablespoons butter, melted 12 slices white sandwich bread 1 large egg, lightly beaten 1/4 cup diced cooked ham 1/4 cup shredded white cheddar cheese 1/4 cup heavy cream Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Brush a 24-cup mini muffin pan with 1 tablespoon butter; set aside. Stack two slices of bread on a work surface; using a rolling pin, flatten to an 1/8-inch thickness....

Ingredients 1/4 lb bacon, ~6 slices, cut into 1 in. pieces 1 lb ground sweet/breakfast sausage 2 celery sticks, sliced 2 med. sized carrots, sliced 2 small potatoes, cubed 1 bag whole leaf spinach, rinsed and destemmed 8 c. low sodium beef broth 1 12 oz. can diced tomatoes 1/4 tsp cayenne pepper 1 tsp dried parsley 1 tsp dried oregano 1/2 c. ditalini Preparation 1.) In a med. stock pot, cook bacon over med....

Ingredients 3 to 4 pounds littleneck clams (about 32), scrubbed 2 sprigs thyme, plus leaves for serving 2 tablespoons unsalted butter 2 medium leeks, white and light-green parts only, halved lengthwise, thinly sliced, washed well, and drained 1/4 cup dry vermouth 3 stalks celery, cut into 1/2-inch pieces 1 pound Yukon Gold potatoes, peeled and cut into 3/4-inch pieces 1 cup heavy cream 8 ounces hot-smoked salmon (available at specialty stores and some supermarkets), skin removed, cut into 1-inch pieces...

Ingredients 2/3 cup sliced blanched almonds (71 grams) 2/3 cup confectioners' sugar 2 large egg whites, room temperature 1/4 cup granulated sugar (53 grams) 1/2 teaspoon instant-espresso powder, plus more for sifting 1/4 cup unsweetened cocoa powder 1/4 teaspoon instant-espresso powder 2/3 cup Swiss meringue buttercream Preparation Preheat oven to 350 degrees with rack in lower third. Place almonds in a food processor; process until as fine as possible, about 1 minute....

Ingredients 1 1/2lb zucchini, shredded 2 carrots, shredded 1 head broccoli florets 2 medium onions, chopped or shredded 1 c brown rice 2 c cheddar cheese, grated 1 tsp salt or to taste 1/2 tsp pepper 1 T dried basil 3 eggs, just blended 1/2 c mayo (I use lite mayo) bread crumbs - plain or seasoned 1T butter or margarine parmesan cheese to cover Preparation Shred zucchini, carrots, onion and add broccoli florets to vegetable steamer and steam for 20 minutes or until tender....

Ingredients 2 CUPS OF DICED CELERY 16 OUNCES OF CLEANED AND SLICED MUSHROOMS. ½ POUND OF ITALIAN SAUSAGE THAT HAS BEEN COOKED AND DRAINED ON PAPER TOWELS TO REMOVE EXCESS FAT. GIBLETS-COOKED AND CUBED( I USE THE TURKEY GIZZARD, HEART AND LIVER-ALSO TO MAKE APPROXIMATELY 2 CUPS OF GIBLETS -I BUY AND COOK SOME CHICKEN GIZZARDS, HEARTS & LIVER) TO COOK THESE - WASH & CLEAN THEM , THEN PUT IN A SAUCE PAN TO SEMI-BOIL FOR ABOUT 1 HOUR....

Ingredients 1 #2 can asparagus 1&1/2 cup grated cheddar cheese 4 hard boiled eggs 1 teaspoon salt 1 can cream mushroom soup 1 can sweet peas (drained) Preparation Layer asparagus, peas, sliced eggs, cheese, soup. Can top with buttered bread crumbs but not necessary. Bake at 350 for one hour.

Ingredients 3 medium onions, finely chopped 1/2 cup plus 1 tablespoon olive oil 3/4 cup crushed pecans 3/4 cup breadcrumbs blended with cold water to a purée 2 tablespoons paprika (or 1 teaspoon chili powder for a very hot muhammara) or 1 small can hot pepper purée a pinch of ground cumin salt 1 tablespoon pine nuts sautéed in a little oil Preparation Using a deep skillet, sauté the onions gently in the oil until soft and golden....

Ingredients 2 tbsp. butter 2 cups mushrooms-sliced 1/4 cup green onions 2 tbsp. flour 2 cups milk 2/3 grated parmesan cheese salt and pepper to taste 375 grams tortellini 1-1/2 cups mozzarella cheese-grated 640ml Tomato Sauce Preparation To make parmesan/mushroom sauce, melt butter in a large saucepan. Cook mushrooms and green onions until tender and liquid has evaporated. Blend in flour and gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 eggs, beaten 1/2 cup packed brown sugar 3/4 cup pure maple syrup 1/4 cup butter, melted 2 tablespoons all-purpose flour Dash salt 2 cups sliced peeled apples 3/4 cup chopped walnuts Milk, if desired Whipped cream, as desired Additional maple syrup, as desired Preparation Heat oven to 375°F. In 10-inch tart pan, unroll 1 pie crust; press in bottom and up side of pan....

Ingredients SOUP 4 cups 2% milk 3 cans diced tomatoes (14oz), drained well 1 tbsp. olive oil 1/3 c. tomato paste 1/2 c. chopped onion 1/3 c. chopped carrots 2 cloves garlic Salt and pepper, to taste CHEESE AND PEAS CROUTONS 6 slices white sandwich bread 6 slices American, cheddar, or provolone cheese 3/4 cup frozen peas, thawed but not cooked Butter, for bread and for pan Preparation To Make Soup: Bring milk to a simmer slowly over medium flame....

Ingredients 2 tablespoons canola oil 1 1/2 pounds boneless beef chuck or other stew meat, cut into bite-size pieces 1 large yellow onion, coarsely chopped Kosher salt 2 large carrots, thinly sliced 1 tablespoon ground cumin 1 tablespoon ground turmeric 1 small green bell pepper, stemmed, seeded, and thinly sliced 2 tablespoons fresh lime juice Large handful of cilantro leaves, coarsely chopped Preparation Warm oil in a large skillet (preferably cast iron) or other heavy pot over medium-high heat....

Ingredients 1/3 cup KRAFT Light Asian Toasted Sesame Dressing, divided 1 pkg. (12 oz.) fresh California stir-fry vegetables (snow peas, carrots, broccoli) 1 lb. uncooked deveined peeled large shrimp 1/4 cup chopped PLANTERS COCKTAIL Peanuts Preparation Make It HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min. ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing....

Ingredients Ingredients 8 tablespoons (1 stick) unsalted butter ½ cup all-purpose flour 4 cups chicken or turkey broth, heated *See Sara’s Video about making broth! ½ cup dry red or white wine reserved liquid from turkey roasting drippings reserved liquid from turkey resting platter Preparation Directions In a medium saucepan over moderately low heat melt the butter. Whisk in the flour and cook it, whisking, for 5 minutes. Add the broth in a stream, whisking and bring the mixture to a boil....

Ingredients 1 15 OZ. CAN KIDNEY BEANS 1 15 OZ. CAN GREEN BEANS 1 15 OZ. CAN WAX BEANS 1 15 OZ. CAN LIMA BEANS 1 15 OZ. CAN GARBANZA BEANS 2 C. SLICED CELERY 1 THINLEY SLICED LARGE ONION 1 MED. GREEN PEPPER (DICED-1" PIECES) 1/2 C. SLICED GREEN OLIVES 3/4 C. APPLE CIDER VINEGAR 3/4 C. CANOLA OIL 3/4 C. GRANULATED SUGAR 2 CLOVES MINCED GARLIC 1/4 C. CHOPPED FRESH BASIL...

Ingredients 2 1/2 cups unbleached all-purpose flour 1 teaspoon kosher salt 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/4 to 1/2 cup ice water Preparation Pulse flour and salt in a food processor. Add butter, and pulse until mixture forms coarse crumbs with some larger pieces remaining, about 10 seconds. With machine running, add ice water in a slow, steady stream just until dough holds together without being wet or sticky, no longer than 30 seconds....