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Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 20 frozen cooked meatballs, thawed Ketchup or mustard, if desired Marinara sauce, as desired Preparation Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles. With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough....

Ingredients 1 1/2 tablespoons cornmeal 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 7 pieces (1 oz each) mozzarella string cheese (from 12-oz package), unwrapped 1/4 cup tomato sauce with basil, garlic and oregano or regular tomato sauce (from 8-oz can) 1/4 cup chopped fresh basil leaves 1/2 lb bulk spicy pork sausage 1/3 cup chopped sun-dried tomatoes in oil, drained 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain...

Ingredients 1# Pinto Beans 3# Pork Roast 1 cup chopped onions 2 cloves garlic 2 Tblspn Chili Powder 1 Tblspn salt 1 Tblspn ground cumin 1 Tsp oregano 2-4oz cans of mild chopped green chiles 1 bag ‘Fritos’ or corn tortillas Condiments: chopped tomatoes chopped avacados chopped onion chopped black olives (4 oz cn) grated cheddar cheese shredded lettuce hot sauce Preparation Put beans, meat, 7 cups of water, onion, garlic,seasonings, green chilies in a large pot....

Ingredients 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 4 eggs 1/4 cup milk 1 tablespoon butter 5 slices (3/4 oz each) cheddar cheese, cut into quarters 5 slices bacon, crisply cooked, cut into quarters Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with parchment paper. Separate dough into 5 biscuits; cut each in fourths. Roll each biscuit piece into a smooth ball; place 2 inches apart on cookie sheet....

Ingredients 6 dinner rolls (from 14-oz package) 1 package (12 oz) frozen pork sausage links 1 cup shredded sharp Cheddar cheese (4 oz) 1 medium onion, finely chopped (1/2 cup), if desired 1 small tomato, finely chopped (1/2 cup) 6 slices bacon, crisply cooked, crumbled Preparation Heat oven to 400°F. Bake rolls as directed on package. Meanwhile, cook sausage as directed on package; keep warm. Cut each roll in half horizontally, cutting to but not through side of roll....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages) Preparation Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets....

Ingredients 4 eggs 2 cups white sugar 1 cup unsweetened cocoa (the darker the better) 1 cup flour 250g butter Preparation Melt the butter on the stove. Add the sugar and cocoa and stir until they’re fully mixed. Keep it on a low heat while you’re doing this so the butter doesn’t start to solidify. Take it off the heat and add the flour and eggs. Thoroughly mix. Decant the mix into a greased baking tray and bake at 170C for 20-25 minutes....

Ingredients 1 cup whipping cream 1 teaspoon instant espresso coffee granules 3/4 cup dark chocolate chips 1 teaspoon vanilla 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg 2 tablespoons powdered sugar 12 chocolate-covered coffee beans or fresh strawberries 1 teaspoon cocoa or powdered sugar Preparation In 1-quart saucepan, mix 1/4 cup of the whipping cream and the coffee. Cook over low heat, stirring constantly, until mixture simmers; remove from heat....

Ingredients 3 hard boiled eggs 5 boiled potatoes 3 celery stalks Sweet pickles Sprinkle beau monde on top Sprinkle with Maggi instant chicken bullion Sprinkle lightly with olive oil Let sit overnight Next morning add the dressing 3/4 cup mayonnaise 1 tspn mustard 1 tbspn sour cream Preparation See above.

Ingredients Two 9-inch by 13-inch sheets rice or wafer paper 3 cups granulated sugar 1 1/2 cups honey 1/4 cup light corn syrup 1 1/2 cups water 6 egg whites, room temperature 1 teaspoon lemon zest 2 teaspoons vanilla extract 1 teaspoon brandy 2 1/2 cups whole blanched almonds, toasted 1/3 cup chopped pistachios 1/2 teaspoon salt Preparation Line a 9-inch by 13-inch by 1-inch pan with the wafer paper and set it aside....

Ingredients Prep Time: 15 minutes Cook Time: 5 hours 30 minutes Yield: 4 Servings Cost per Serving: $3.49 Ingredients 2 1/2-3 lb. lean lamb stew meat, cut in 1-inch pieces 3 tablespoons flour 1 1/4 teaspoons kosher salt 1/4 teaspoon pepper 2 tablespoons unsalted butter 2 cups chicken broth 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon cayenne 1 large onion, chopped 12 dried apricots...

Ingredients 3 tbsp. olive oil 1 large onion 3 cloves garlic, minced 1 tbsp. thyme 3/4 lb. mushrooms (Portabellas best) 8 oz. egg noodles 1/4 cup dry white wine 1 1/4 cup vegetable broth 1 1/2 cup sour cream 3 tbsp. flour salt/pepper to taste parsley (optional) Preparation In medium Dutch oven, heat olive oil over medium heat. Add onion and let cook 4 minutes or transparent. Add garlic and saute another minute....

Ingredients juice of 3 limes 5 cloves garlic, minced 2 tsp ground cumin 2 tsp fresh ground black pepper 2 tsp olive oil 1/4 cup fresh chopped parsley 1/4 cup fresh chopped mint leaves 4 large mahi mahi filets, halved 1 cup uncooked couscous 12 ripe figs, cut in half 6 ears of sweet corn (in husks)1 cup balsamic vinegar Preparation Combine first 7 ingredients in a small bowl and make a paste....

Ingredients 2 ripe mangoes, peeled, flesh sliced off 1/2 teaspoon grated fresh ginger (dried is too harsh) 1/2 cup fresh mint leaves Juice of two limes 1/2 teaspoon Dijon mustard Salt and white pepper to taste 6 tablespoons plain yogurt Preparation In a blender, combine all ingredients except the yogurt. Puree until smooth. Add the yogurt and puree. Taste – it should be smooth and moderately sweet. Store in an airtight jar for up to two weeks....

Ingredients 2 Mangos, pealed and cut into cubes 1 Lb Chicken breasts cut into small pieces 2 Scallions, chopped 2 Chili peppers 1 cup Basil, chopped 2 tbspoons butter 4 hand fulls of Arugula Sugar to Taste Preparation Over medium heat, melt the butter. When melted, add the scallions, chili peppers and half the basil and cook until the scallions are soft. Once the scallions are soft, add the mangos and cook, stirring occasionally until the begin to soften....

Ingredients 3 Mangos 2 tablespoons grated fresh ginger 2 Serrano chillies 2 Cups Red Wine Vinegar 1/4 cup corn syrup 1/3 cup sugar 1/4 cup water 1 1/2 teaspoon liquid smoke Garlic Salt Kosher Salt Paprika Pepper Preparation In a sauce pan combine red wine vinegar, chopped serrano chillies, fresh ginger, sugar, corn syrup and water.Bring to a slight boil.The fumes will be very strong so make sure a window is open....

Ingredients 1/2 cup extra-virgin olive oil 2 or 3 slices of onion, finely chopped 2 garlic cloves, finely chopped 2 stalks celery, finely chopped 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 (32-ounce) cans crushed tomatoes 1/2 cup good red wine 1/2 tsp of oregano (more fresh if desired) 1/2 tsp of basil (more fresh if desired) Preparation Sauté onion in olive oil. Add garlic and celery, and sauté until aromatic....

Ingredients 5 lbs russet potatoes, peeled, quartered 2 bay leaves 1 cup milk 1/2 cup butter 1/2 tsp ground nutmeg 1 cup chopped fresh cives or green onion tops Preparation Place potaoes and bay leaves in large pot. Add enough cold water to cover; bring to boil. Boil until potatoes are tender, about 20 minutes. Drain. Discard bay leaves. Return potatoes to pot. Add 1 cup milk, butter and nutmeg. Cook over medium heat until milk is warm, about 3 minutes....

Ingredients Mexican Fruit Cake 2 cups all-purpose flour 2 cups sugar 2 large eggs 2 teaspoons baking soda 1 (16 ounce) can crushed pineapple in juice 1 cup walnuts, coarsely chopped Cream Cheese Frosting 1 (8 ounce) package cream cheese, softened 1 stick margarine 1 teaspoon vanilla extract 2 cups powdered sugar Preparation Make cake Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes....

Ingredients 2 quarts good-quality vegetable broth 1 14.5-ounce can petite-diced tomatoes 2 tablespoons olive oil 1 large onion, cut into small dice 1 celery stalk, cut into small dice 1 peeled carrot, cut into small dice 2 teaspoons Italian seasonings 1/4 teaspoon hot red pepper flakes, or to taste 2 cans (15 to 16 ounces each) small white beans, not drained 8 ounces frozen green peas 8 ounces coarsely chopped escarole...