Ingredients 1 1/2 C uncooked elbow macaroni 5 T marg or butter, divided 3 T all-purpose flour 1 1/2 C milk 1 C cheddar cheese 2 oz Velvetta 1/2 tsp salt 1/4 tsp pepper 2 T dry bread crumbs Preparation Cook macaroni, drain. Place in a greased 1 1/2 quart baking dish. In a saucepan, melt 4 T of butter. Stir in flour until smooth. Gradually add milk, bring to a boil....
Ingredients 4 cups milk 1 teaspoon pure vanilla extract 4 ounces semisweet chocolate, roughly chopped 3/4 cup malted-milk powder Preparation In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined. Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves....
Ingredients 4-6 Large Granny Smith Apples, 1/2 cup sugar 1 1/2 teaspoon cinnamon Pie Topping: 1/2 Cup Sugar 3/4 Cup Flour 1/2 cup butter (1 stick) Preparation Peel and slice apples (quarter and slice again). Mix apples with 1/2 cup sugar and cinnamon. Put mixed apple mixture into already prepared pie crust. Mix topping ingredients with fork and sprink over apples. Add more butter crumbles if you want extra crunchy topping
Ingredients 4 large - untrimmed - Duck Legs 1 massive yam/Sweet Potato - cubed into large pieces 4 Large Shallots - halved Big carrot chopped into big chunks. Chinese 5 Spice Salt Pepper 5 thick garlic clove halved 3 large sprigs of rosemary 1/2 cup of red wine water Glaze 1/2 cup of red wine Red Current Jelly For stock 2 larger Carrots rough chopped Sweet Onion rough chop Duck Bones trimmed from legs...
Ingredients 1 small cabbage shredded (or bag of pre-shredded cabbage) 2 julienned carrots 1 lb. peeled and deveined shrip, poached in boiling water 1 cup julienned red and yellow bell peppers 1 cup thin-sliced ripe mango Optional: 1/2 cup raisins Dressing 1/2 cup low fat plain yogurt 1 tsp (or to taste) horseradish 1 tsp lime juice Preparation Combine first 5 ingredients (or 6 if using raisins) in large salad bowl....
Ingredients 1 package/1 lb. bowtie pasta (farfalle)al dente 1 large red onion 2 tablespoons butter 3 tablespoons olive oil 2 teaspoons dried basil 2 teaspoons dried oregano 1-2 teaspoons roasted granulated garlic ( to taste) 1 can chopped tomatoes (14 oz) salt and pepper to taste 1/2 teaspoon red pepper flakes 1 can artichoke hearts in water (14 oz.) 1 can black olives, pitted (14 oz) 1/2 lb fresh mozzarella...
Ingredients 1 stick butter, softened 2 eggs 3/4 cup sugar (or more, to taste - but wait until after the marmalade and ginger are added since they both contain sugar) 1 tablespoon vanilla Approx. 1 cup orange marmalade (or more, to taste) 2-1/2 cups flour 1 teaspoon baking powder Pinch of salt 1/2 pound diced crystallized ginger Glaze (optional): powdered (ground) ginger, sugar, and hot water. The mixture should be thick and syrupy....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 24 frozen meatballs, heated as directed on package, drained on paper towels 1/3 cup sesame seed 2 cups marinara sauce, heated Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Unroll dough; separate into 12 breadsticks. Cut each breadstick in half to make 24 small breadsticks. Wrap 1 breadstick around each meatball, pinching ends together to seal well....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 frozen roasted garlic or regular soy-protein burgers 3/4 cup pizza sauce 2 tablespoons sliced ripe olives 1 cup shredded mozzarella cheese (4 oz) 1 cup shredded provolone cheese (4 oz) Preparation Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown....
Ingredients For the Fish: 4 tablespoons of soy sauce 1/4 cup of fresh squeezed lemon juice 3 cloves of chopped garlic 1 teaspoon dry parsley 1/2 teaspoon crushed red pepper flakes Pepper to taste. 4 6oz Skinless Salmon Fillets Crab Topping: 8 ounces of imitation crab meat, coarsely chopped 1/4 cup of sour cream 1/4 cup of mayonnaise 3 cloves of garlic, coarsely chopped 1/4 cup of onions, finely chopped...
Ingredients 1/2 pound ground beef or turkey 1 medium onion, chopped 2 garlic cloves, finely chopped 2 tablespoons taco seasoning (gluten-free) 2 cups chicken broth 1 large zucchini or summer squash, cut into small cubes 1 (15-ounce) can black beans 1 (14.5-ounce) can diced tomatoes 1 cup frozen corn kernels 1 cup medium salsa Preparation Brown meat in a large pot over medium high heat. Drain, remove and set aside. In the same pot, sauté onion and garlic until onion is translucent....
Ingredients 1 stick butter 1 cup brown sugar 1/2 cup corn syrup dash salt 1/2 teaspoon soda 4 quarts popped corn in large bowl. (equals two regular size microwave bags of popcorn. Remove as many unpopped kernals as possible.) Preparation Cook butter, brown sugar, corn syrup and salt in microwave. BOIL 2 minutes. Stir in soda. Add mixture to large bowl and stir to coat all of the popcorn. Cool and eat....
Ingredients 8oz button mushrooms, sliced 2 tsp minced garlic (about 2 cloves) Juice of half a large lemon 3 tbsp of olive oil Salt, to taste 1/2 cup of red onions, diced 3/4 cup (packed) of Italian parsley, chopped 1 1/2 cups of cherry tomatoes, halved 1 cup of millet, soaked with 1 cup of water (filtered) for at least 2 hours 1/2 tsp salt 2 cups of water (filtered)...
Ingredients 3/4 cup Greek yogurt 1/2 teaspoon coarse salt 1/2 cup chopped fresh mint leaves 2 teaspoons extra-virgin olive oil 1/2 clove garlic, minced Freshly ground black pepper Preparation Mix all ingredients together in a medium bowl. Refrigerate until almost ready to serve; bring to room temperature before serving.
Ingredients 1/4 cup light-brown sugar 2 tablespoons espresso powder, plus a dash for serving 1 tablespoon cocoa powder 2 cups milk 1/2 cup heavy cream 1/4 cup vodka Whipped cream Preparation In a pot, combine sugar, 2 tablespoons espresso powder, and cocoa powder. Whisk in milk, heavy cream, and vodka; heat until almost boiling. Serve with whipped cream and a dash of espresso powder.
Ingredients 4 Tbs unsalted butter at room t, plus more for muffin tins 1/3 c sugar, plus more for muffin tins 3 large eggs 1/3 c flour 1/4 tsp salt 8 oz bittersweet chocolate, melted Preparation 400F. Butter 6 muffin cups. Dust with sugar. With electric mixer, beat butter and sugar until fluffy. Beat in eggs one at a time. Reduce speed and beat in flour and salt. Beat in chocolate....
Ingredients 2 2/3 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup heavy cream, or half and half 1 heaping tablespoon molasses 12 tablespoons room temperature (1 1/2 sticks) unsalted butter, plus more for pan 3/4 cup Demerara sugar 3 large eggs 2 cups currants Preparation Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside....
Ingredients 1/4 cup olive oil (or at least enough to cover the bottom surface of a dutch oven) 1 1/2 cups chicken broth pot roast (up to five pounds?) Preparation Pour olive oil into dutch oven. Let oil heat up. Season pot roast as desired and place into pot (or vice versa). Brown all sides of pot roast. Add 1/4 cup broth. Bring to a boil, then cover, and let simmer....
Ingredients 1 cup peanut butter 1 can sweetened condensed milk 1/2 teaspoon salt 1/2 teaspoon vanilla 1 - 1.5 cups confectioner’s (powdered) sugar) Preparation Spray 9" square brownie pan lightly with non-stick spray. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Stir. Return to microwave for 20 seconds. Stor. Repeat until peanut butter and milk are well-combined. Add salt and vanilla and stir until well blended....
Ingredients 1 1/4 cups pearled barley Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups chopped sweet onion, such as Vidalia 3 carrots, peeled and cut into a 1/4-inch dice (1 cup) 2 teaspoons minced fresh ginger (from a 1-inch piece) 1 1/4 teaspoons coriander seeds 2 tablespoons diced preserved lemon 1/3 cup pitted and chopped oil-cured black olives 4 teaspoons fresh lemon juice 1/2 cup lightly packed chopped fresh cilantro Preparation Cook barley in a large pot of generously salted boiling water until al dente, 25 to 28 minutes....
