Ingredients Chicken Moroccan Tan Tan seasoning Cherry Tomatoes Oranges Shallots White grapes Balsamic dressing Preparation Reduce shallots, white grapes and tomatoes in balsamic dressing for 5 minutes. Add oranges and use on top of chicken Related Video
Ingredients 1 lb ground chorizo sausage, cooked and drained 1 cup finely chopped mushrooms 1/2 cup crumbled queso fresco cheese 1/4 cup shredded Cheddar cheese (1 oz) 1/2 cup Progresso™ panko crispy bread crumbs 1 egg, beaten 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 2 tablespoons milk 1 teaspoon salt Salsa, if desired Preparation Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper....
Ingredients 1 large eggplant, cut into 1/2" slices 2 portobello mushrooms, cut into 1/4" thin strips 1 red pepper, cut into 1/4" slices 1 small red onion, cut into 1/4" slices 8 ounces fresh mozzarella cheese, drained, thinly sliced into 16 8 large basil leaves olive oil to taste balsamic vinegar to taste salt & freshly ground pepper to taste mayonnaise to taste 4 baguette potions (allow 6-8" per person)...
Ingredients 3/4 cup Italian seasoned breadcrumbs 1/2 teaspoon dried marjoram, crushed 1 clove of garlic, finely minced 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pound of 85% or better ground beef (I like 85% for the flavor) Preparation In a large bowl, combine all of the ingredients and mix thoroughly. Make the burgers to your liking. I like to make 3 patties from 1lb of beef. Cook on a heated (medium) and cleaned, and lubricated grill....
Ingredients 8 oz. rotini pasta 4 tsp cornstarch 2c. low-fat milk 1/2 tsp Dijon mustard salt and pepper 4 oz. Velvetta, cut into 1/2" cubes 2 oz. sharp Cheddar, shredded 1/3 c. grated Pecorino Romano 2 Tbsp. bread crumbs 1 med. tomato or diced tomatoes Preparation Preheat Boiler. spray baking dish with nonstick spray Cook pasta according to Directions In saucepan, whisk cornstarch in milk, heat to boil over med. heat, whisk occasionally....
Ingredients 1 medium cucumber, peeled, seeds removed 1 cup lime juice (Mexican or Key Lime preferred) 4 ounces Cointreau 2 ounces simple syrup 6 ounces tequila ground dried chile pequins (cayenne ok) kosher salt lime wedges Preparation Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool....
Ingredients Stale bread Preparation ingredients Stale bread instructions Throw stale bread into a food processor for a few minutes, or chop it. step 2 instructions Then, add them to a saute pan over medium high heat to toast.
Ingredients 1/2 cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup sugar 2 teaspoons baking powder Pinch of fine sea salt 1 cup whole milk 1 teaspoon pure vanilla extract 1 1/2 pounds plums, halved, pitted, and sliced 1/4-inch thick Whipped cream, creme fraiche, or ice cream, for serving Preparation Preheat oven to 350 degrees. In a 12-inch enameled cast-iron skillet or ovenproof baking dish, melt butter in the oven, 5 to 7 minutes....
Ingredients 1 1/4 cups sugar 1/3 cup water 5 large egg whites Pinch of cream of tartar 1 pound (4 sticks) unsalted butter, cut into small pieces Preparation In a small saucepan over medium heat, bring sugar and water to a boil. Continue to boil until syrup reaches soft-ball stage, 238 degrees on a candy thermometer. Meanwhile, beat egg whites on low speed until foamy. Add cream of tartar, and beat on medium high until stiff but not dry....
Ingredients 6 ounces vanilla wafers, such as Nilla Wafers (about 46) 5 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 1/4 teaspoon kosher salt 1/3 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 2 large egg yolks 2 1/2 cups whole milk 4 ounces milk chocolate, coarsely chopped (2/3 cup) 2 ounces semisweet chocolate, coarsely chopped (1/3 cup) 2 tablespoons unsalted butter, room temperature 1 cup heavy cream 2 tablespoons confectioners' sugar 1 vanilla bean, split and seeds scraped Preparation Crust: Preheat oven to 375 degrees....
Ingredients 2 pounds of fresh fruit, cut into smaller chunks 1-2 T. fresh lemon juice Juice of one orange Pinch of salt 1 tsp. cinnamon (opt) 1 tsp. nutmeg (opt) 1 tsp. dried or fresh ginger (opt) Preparation Place the fruit in a heavy saucepan over medium heat. Add the lemon juice and orange juice. Allow fruit to simmer about 5 minutes. After 15-25 minutes, add salt and seasonings. Adjust seasonings to taste....
Ingredients 1# ground beef 1 green pepper 1 large onion, diced 1 tbsp olive oil 3/4 cup dried macaroni, cooked and drained 1 can tomato soup 1 6oz can of tomato sauce 1 or 2 cups of American of Velveeta cheese. Garlic salt, pepper, oregano and parmesan cheese to taste. Preparation Sautee the beef, peppers and onion in olive oil. Add the cooked macaroni and remaining ingredients. Stir well. Bake casserole at 350 degrees, covered for 30 minutes....
Ingredients 3 lamb shanks 1 onion, chopped 2 carrots, chopped 2 large cloves garlic, chopped 1 tsp fresh ginger, minced 1 tsp cumin 1/2 tsp ground coriander 1/2 tsp cinnamon 1/4 tsp allspice 1/4 tsp nutmeg 1 Tbsp tomato paste 1 tsp hot chili paste 1 cup dry red wine 4 tsp chicken stock granules 1 cup water 10 apricots, chopped 6 dates, chopped 1/4 cup molasses 1 Tbsp whole pepper corns...
Ingredients 12 ea. - Mussels 2 oz. - White Wine 8 oz. - Whole Butter 2 cloves - Garlic, minced. 1 T. - Shallots, minced. 1 T. - Parsley, minced. 1 C. Mie de pain t.t. - Salt t.t. - White Pepper 1 ea. - Tomato concasse Preparation Debeard mussels, place in pot with white wine, lightly steam until opened. Chill. Prepare compound butter in robot coup or food processor. Remove top shell from mussels, discard....
Ingredients 1 cup softened cream cheese 1 cup mayonnaise 1 cup parmesan cheese 1 8 oz can of artichoke hearts Juice from 1 lemon 1 TB of finely chopped fresh dill Pepper to taste Preparation Preheat oven to 400 degrees Rough chop artichoke hearts. Combine with all the ingredients. Best to mix with hands. Pour into a 8 X 8 pyrex pan. Cook for 25 to 30 minutes. The top of the dip should be a light brown....
Ingredients 5 large chicken leg and thighs,with excess fat removed, keeping the skin 1/3 cup red cider vinegar 2 large cloves of garlic 3/4 teaspoon of ground cumin salt and pepper to taste Preparation Preheat oven to 350 degrees. In a medium-sized bowl, pour in 1/3 c. red cider vinegar, 2 large cloves of garlic, pressed through a garlic press, and the cumin and swirl around to mix. Dip in chicken legs to coat throughly....
Ingredients 1.5 to 2 lbs. fresh mussels 2/3 c. pernot or anisette 1 c. chopped fresh shallots 1 c. chopped fresh parsley 3/4 c. heavy cream 1 T. olive oil 1 c. white whine Preparation Wash mussels and rinse with cold water. remove beards. In a 3Qt cooking pot add 1 T. of olive oil and add chopped shallots. Heat over a medium heat until translucent. Add 1/2 cup pernot, white wine and heavy cream....
Ingredients 2 eggs 3 T flour dash cinnamon dash salt 3/4 C brown sugar 1 (16 oz) can pumpkin 1 1/2 C milk honey Preparation Combine eggs, flour, cinnamon, salt and brown sugar with whisk. Add this mixture to pumpkin. Mix well. Pour into 3 qt casserole dish. Stir in milk. Bake, uncovered 1 1/2 hours at 325 degrees or until firm. Pass honey at table to drizzle over top.
Ingredients 1 (3- to 4-pound) whole chicken, cut into pieces $ 1 teaspoon salt 1 teaspoon pepper 2 cups buttermilk Self-rising flour Vegetable oil Preparation Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours. Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour. Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°....
Ingredients *4 1/2 stick salted butter *24 oz. brown sugar *12 oz. fine, granulated sugar *4 large Eggs *3 tsp. pure vanilla *30 oz. dried Mangoes, cut into 1/4 inch pieces *21 oz. flour *1 1/2 tsp. cinnamon *3 tsp. baking powder *1 tsp. baking soda *16 oz. quick oats Preparation *Preheat oven to 375 degrees *Line 2 baking sheets with aluminum foil or silpat sheets *Cream the butter and sugars in a kitchen aid with paddle attachment until light and fluffy on high *Lower speed and add eggs one at a time *Add vanilla on low to prevent splashing *On med....
