Ingredients 1 large flank steak 1/3 cup soy sauce 1/3 cup salad oil 1 Tbl instant minced onion (dried onion flakes) 3 Tbl red wine vinegar 2 (heaping) Tbl chutney 1/8 tsp garlic powder Preparation Mix all ingredients, except steak, to make marinade. In a glass dish, soak steak in marinade for at least 5 hrs., turning occasionally. Cook over coals about 5 minutes on each side for medium rare. Carve thin slices diagonally to serve....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup coconut 1/2 cup lemon curd (from 10-oz jar) 2 oz vanilla-flavored candy coating (almond bark), chopped, or 1/3 cup white vanilla baking chips Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in coconut. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb or handle of wooden spoon, make indentation in center of each cookie....
Ingredients 2 apples 6 stalks celery 1 tablespoon ground flax seeds 1-2 teaspoons spicy pecan vinegar Preparation Mix and enjoy.
Ingredients 1 cup sugar 1 cup light corn syrup 1/2 cup butter or margarine 4 eggs, lightly beaten 1/4 cup bourbon (Maker’s Mark) 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup pecan pieces 1 unbaked pastry shell fitted into a 9-inch deep-dish pie plate Preparation Preheat oven to 325 degrees. Combine first 3 ingredients in a small sauce pan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves....
Ingredients 400g Eggplants 2 cloves of garlic ( chopped) 3 shallots ( chopped) 3 tbsp sundried shrimps (available in asian sundry stores) 1 tbsp sesame oil 1 tabsp chilli oil ( more if you like it hot) 2 tbsp cooking oil Salt to taste Preparation Clean and slice eggplants 1cm in thickness. Over medium fire, heat cooking oil and saute sundried shrimp till fragrant. Add shallots, then followed by garlic and continue to saute for half a minute....
Ingredients Two heads of cut up Romaine lettuce. Two 11 oz. cans of mandarin oranges. 1 cup of oven tosted sliced almonds. Honey mustard salad dressing: 2 cups of heavy mayonnaise.1 cup of honey.1 cup of half & half.1/3 cup of French’s yellow mustard. Mix all of these ingredients in a mixing bowl and beat for about 2 minutes till well blended. Refrigerate a couple of hours in refrigerator or you can make this dressing a week in advance....
Ingredients 2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can) 5 tablespoons unsalted butter 1 medium yellow onion, peeled and cut in half salt, to taste Preparation #1 Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. #2 Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato....
Ingredients 1 T. olive oil 1 small shallot 2 cloves garlic, chopped 1/4 c. fresh basil (1 t. dried) 5 seeded Roma tomatoes 2 T. tomato paste Herbes de provence to taste Salt and pepper to taste Preparation In skillet, heat olive oil. Saute shallot and garlic until golden. Place shallot and garlic with all other ingredients in food processor, and blend until smooth. Pour back into skillet, and simmer sauce for 15 minutes....
Ingredients 1 cups of cooked cubed potato 1 cups of cubed tomato 1/2 cup of cooked greenbeans 1/2 red onion cut in half and sliced 2 tablespoons red wine vinegar 4 tablespoons olive oil 2 cloves garlic diced 1/2 teaspoon oregano 1/2 teaspoon rosemary salt and pepper to taste Preparation combine first 4 ingredients in a bowl. In a smaller seperate bowl mix the last 6 ingredients. Pour mixture over the vegetables and toss....
Ingredients 2 Lbs Meatloaf mix One Half Kaiser Roll (Food Processed) Breadcrumbs Garlic 2 Eggs Grated Cheease 2 TBL of Ketchup Fresh Parsley Red Wine Salt Pepper Garlic Powder Preparation In a large bowl add all ingredients. Mix for at least 5 Minutes until mixture becomes an even paste. Roll large meatballs with hands for at least a minute each. In a large skillet add about an inch of cooking oil....
Ingredients 1 pound bulk pork sausage 10 ounce package frozen chopped spinach, thawed and well-drained 8 ounce cream cheese, softened 1/3 cup sour cream 4 ounces cheddar cheese, shredded 2 teaspoons Seasoning for Tacos 10 ounce can Ro-tel tomatoes, drained (diced tomatoes with green chiles) 1/4 cup canned sliced pickled jalapeños Preparation Brown the sausage; drain the fat. Put in a greased 2 1/2-quart casserole along with all of the remaining ingredients....
Ingredients 1 cup bulgur 1 cup boiling water zest of one lemon 3 tablespoons fresh lemon juice 3 tablespoons olive oil 2 teaspoons finely minced garlic 1 cup chopped fresh parsley 1/2 cup chopped fresh mint leaves 1/2 cup sliced green onions 3 cups chopped tomatoes, peeled and seeded 1 1/4 cup chopped cucumbers, stripe peeled salt and fresh ground black pepper to taste Preparation Measure out 1 cup bulgur into a bowl big enough to hold the finished salad....
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for tins 1 1/2 cups sugar 2 large eggs 1 cup buttermilk 1 teaspoon baking soda 2 cups sifted all-purpose flour 1/2 teaspoon salt 1 cup raisins Zest and juice of 1 orange Preparation Preheat oven to 400 degrees and butter small muffin tins. In the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup sugar and butter until smooth....
Ingredients one can fat free Eagle Brand Milk 1 12oz pk semi-sweet chocolate chips 6 oz milk chocolate chips 2 T milk 4 t instant coffee mixed in 1 T of kaulha 1 t vanilla 1 cup chopped nuts Preparation Mix Eagle Brand, chips, milk and coffee-kalhua in micro wave bowl. Microwave on high at 30 sec intervals or so and mix after each until almost melted, Stir thoroughly until smooth Add the vanilla and nuts Turn into a 9x9 pan
Ingredients 2 lbs. potatoes (about 4 big ones) 1/2 cup grated Parmesan 6 slices of prosciutto, chopped 2 Tbsp butter dash of flour 3/4 lb shredded mozzarella dash of bread crumbs 2 Tbsp dried oregano olive oil Preparation Preheat oven to 350. Peel potatoes, and cover with salted water in a pot. Boil till tender, drain and mash. add Parmesan and half of prosciutto. Butter and flour a 9 1/2 inch pie pan....
Ingredients 1 cup cous-cous 20 fresh green beans lengthwise 1 small onion 1/2 sweet red pepper 1 Tsp Olive oil 3 minced garlic clove 2 cups fresh spinach 1 cup broccoli florets 1 egg 1 tsp butter 1 Tsp minced mint 1 Tsp minced cilantro 1 Tsp minced parsley 1/4 tsp salt 1/4 sugar 1/4 tsp groupd black pepper 1 tsp rice vinegar 1 tsp soy sauce 1 tsp toasted sesame oil...
Ingredients 6 tablespoons unsalted butter 1/2 pound elbow macaroni 6 tablespoons all-purpose flour 3 cups whole milk 1 teaspoon salt 1/4 teaspoon ground black pepper Pinch cayenne 2 1/2 cups grated Cheddar (about 6 ounces) 1/2 cup fine bread crumbs 1 teaspoon Essence Preparation Preheat the oven to 350 degrees F. Butter a 2-quart baking dish with 1 tablespoon of the butter and set aside. Bring a large pot of salted water to a boil....
Ingredients 1/2 cup uncooked elbow macaroni noodles. 3 oz. of cheese 1 tbs. butter 1/2 cup milk 1/8 tsp. salt 1/8 tsp. pepper garlic powder to taste 1/4 cup. Parmesan cheese Preparation first boil the elbow maccaroni until fully cooked. poor out the remaining water. add a butter, a pinch of flower, cheese, garlic powder, salt and pepper. mix well. arrange 1/2 cup layer of noodle mixture and apply 1.5 oz....
Ingredients 2/3 c cooked macaroni 1/2 c rinsed and drained light tuna 1/4 c grated reduced-fat Cheddar cheese 1 diced tomato 2 Tbsp minced red onion 1 Tbsp Miracle Whip Light. Preparation MIX ingredients in microwave-or oven-safe bowl. Cook until heated through.
Ingredients 2 large oranges cubed 2 large mangoes cubed 1 package raspberries 1 Yoplait lowfat Boston Creme Pie yogurt Preparation Lightly mix fruits together. Upon serving, place a dollop of yogurt on top.
