Manicotti With Tomato Sauce
Ingredients 1 1/2 ounces sun-dried tomatoes, (about 15 halves) 6 sheets no-boil manicotti 1 sixteen-ounce container nonfat ricotta cheese 2 tablespoons roughly chopped plus 1 teaspoon fresh flat-leaf parsley 1/4 cup roughly chopped fresh basil leaves 1 large egg yolk 1/8 teaspoon freshly ground nutmeg 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 cups Tomato Sauce 3 tablespoons (1/2 ounce) freshly grated Parmesan cheese Olive-oil cooking spray...