Ingredients 1/2 cup pitted kalamata olives, drained 1/2 cup pitted ripe olives, drained 1/2 cup pimiento-stuffed green olives, drained 2 garlic cloves, chopped 3 tablespoons olive oil 2 tablespoons balsamic vinegar Preparation In food processor bowl with metal blade, combine all ingredients. Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.
Ingredients 1lb hamburger 1 clove garlic 1 tbsp parsley 1 tbsp basil 1 1/2 tsp salt 1 28oz can of diced tomatoes 2 6oz can of tomato paste 1lb mozzarella cheese 10 ounces lasagna 16 ounces cottage cheese 2 beaten eggs 1/2 tsp of salt 1/2 tsp pepper 2 tablespoon of parsley 1/2 cup of parmesan cheese Preparation Brown meat slowly, spoon off fat. Add next garlic, 1 tbsp parsley, basil, 1 1/2 tsp salt, tomatoes, tomato paste to meat....
Ingredients 1/2 cup plain yogurt 1/2 cup chopped cilantro 1/4 cup olive oil 1 tbsp ras el hanout (arabic spice blend) 1/2 tsp cumin 1/2 tsp paprika 1 tsp salt 1/2 tsp cracked black pepper 2 chicken breasts (skin on, bone in split into 4 halves) Preparation Mix ingredients in medium size bowl. Coat 2 chicken breasts in marinade and let sit in the refrigerator for 4 hours. Place on the grill over indirect medium heat for 10-15 minutes on each side, or until cooked through and juices run clear....
Ingredients Lemons Salt coriander seed, cinamon stick, bay leaf, dried chilli Preparation Scrub the lemons with a vegetable brush and dry them off. Cut off the little rounded bit at the stem end if there’s a hard little piece of the stem attached. From the other end of the lemon, make a large cut by slicing lengthwise downward, stopping about 1-inch (3 cm) from the bottom, then making another downward slice, so you’ve incised the lemon with an X shape....
Ingredients 1 thinly sliced onion 4 cloves of garlic, minced 4 tablespoons butter 1 cup shiitake mushrooms, stems removed 4 tablespoons all-purpose flour ½ cup red wine 1 cup rich beef or chicken stock ½ cup heavy cream 1 tablespoon fresh thyme, minced Salt and pepper to taste Preparation In a saucepot over medium heat gently brown the onions and garlic in the butter. Add the mushrooms and cook for a few minutes until heated through....
Ingredients Fresh clams and mussels (equal amts) 1.5 pounds of each Olive Oil 1/3 cup chopped green spring onions 3-4 1/2 thinly sliced medium size fennel (bulb only) star anise (3) a large pinch of tarragon dry of fresh a pinch of red pepper flakes (to taste) 1 cup of white wine 1/2 cup of chicken stock 1/4 to 1/2 cup anisette liqueur(less if desired) 2 tablespoons butter (preferably unsalted)...
Ingredients 1/2 cup soft unsalted butter 1 TBS finely chopped parsley 1 tsp salt 1/8 tsp pepper 1 TBS lemon juice Preparation Mix first 4 ingredients, then gradually work in 1 TBS lemon juice. Chill in small ramekins before serving. Related Video
Ingredients For the Malaysian Curry Powder 4 cardamom pods 1/2 tablespoon fennel seeds 3 star anise 2 tablespoon coriander powder 1 tablespoon cumin powder 1 1/2 tablespoons chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon ground cloves 1/4 teaspoon cinnamon powder 1/4 teaspoon black pepper For the curry 1kg chicken thighs (cut into 1/3 pieces) 2 onions (roughly chopped) 8 cloves garlic (peeled & chopped) 1 heap teaspoon ginger (grated)...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 (10-oz.) can chunk white chicken breast in water, drained 3/4 cup purchased oriental salad dressing 1/4 cup mayonnaise or salad dressing 3 green onions, chopped 4 oz. (1 cup) shredded Monterey Jack cheese 3 cups shredded romaine lettuce 1/2 cup chow mein noodles 1 (11-oz.) can mandarin orange segments, drained Preparation Heat oven to 425°F. Grease cookie sheet. Unroll dough onto greased cookie sheet....
Ingredients 1 or 2 large oranges, zest finely grated to yield 1/2 tsp. and squeezed to yield 1/2 cup juice 4 cups chopped, peeled, very ripe mango (from about 3 large) 1/2 cup mild honey (like clover) 2 tsp. chopped fresh mint 1/2 tsp. kosher salt Preparation Combine all of the ingredients with 1/2 cup water in a blender and purée until completely smooth. Freeze in an ice cream maker according to the manufacturer’s instructions....
Ingredients 1/3 cup pure maple syrup of maple- flavored syrup 1/3 cup orange juice 3 Tbsp. bourbon whiskey or orange juice 4 4 to 5 oz. skinless salmon fillets 1/4 cup coarsley chopped pecans or walnuts Preparation Preheat broiler. for syrup glaze, in a small saucepan combine maple syrup, orange juicie, and whiskey. Cook, uncovered, over medium heat while preparing salmon. Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan....
Ingredients 3 family sized tea bags 3 mint tea bags (small) 3/4 cup Country Time lemonade 3/4 cup sugar Preparation Boil water and add family sized tea bags. Remove pot from stove and allow to sit for 3-5 minutes. Discard tea bags and add mint tea bags and allow to sit 3-5 minutes. Then add lemonade and sugar to tea water in a gallon jug. Add enough water and ice to make a gallon....
Ingredients 5 sweet potatoes, sliced 1/4 cup butter 1/2 cup packed brown sugar 3 tablespoons orange juice 1 pinch ground cinnamon 1 (10.5 ounce) package miniature marshmallows Preparation Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon....
Ingredients Gin Bitters Vermouth DrinkBoy.com suggests sampling a cold glass of straight gin, then an 8-to-1 gin-to-vermouth ratio, then a 2-to-1 ratio and finally a cold glass of straight vermouth as a baseline. You’ll be able to see which point along the spectrum best suits you. Over time, for instance, I’ve learned that when I use Plymouth gin, I like either Noilly Prat or Dolin dry vermouth, but I use different ratios for each....
Ingredients 4 tablespoons unsalted butter , cut into 4 pieces 2 tablespoons heavy cream 1/2 teaspoon table salt 1 teaspoon granulated sugar 2 pounds sweet potatoes (about 2 large or 3 medium-small potatoes), peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick slices pinch ground black pepper Preparation Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes....
Ingredients Meat loaf mix: 1 1/2 pounds ground beef 1 cup breadcrumbs 4 oz tomato sauce 1 med grated onion 1 beaten egg 1 1/2 teaspoons salt 1/4 teaspoon pepper Meat loaf sauce mix: 8 oz tomato sauce 2 tablespoons brown sugar 2 tablespoons mustard 2 tablespoon vinegar 1 cup water Preparation Mix all ingredients together. Form into a loaf. Place in a shallow pan. Bake at 350 degrees for 15-20 minutes....
Ingredients 2 medium ripe tomatoes (about 12 oz), cored and quartered 1 medium white onion, peeled and quartered 3 jalapeno chiles 2 cups long grain white rice 1/3 cup vegetable oil 4 garlic cloves, minced (about 4 teaspoons) 2 cups low-sodium chicken broth 1 tablespoon tomato paste 1 1/2 teaspoons salt 1/2 cup minced fresh cilantro (optional) Lime wedges for serving (optional) Preparation Preheat oven to 350 F. Process tomatoes and onions in the food processor until smooth and thoroughly pureed, about 15 seconds, scraping down the bowl if necessary....
Ingredients 1 lb uncooked spaghetti 1 lb bulk Italian sausage 1/4 cup butter, cut into fourths 3 eggs, beaten 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh basil leaves 1 container (15 oz) whole milk ricotta cheese 4 oz cream cheese (from 8-oz package) 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce 2 cups shredded mozzarella cheese (2 cups) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients Campbell’s Soup Scotch Broth Liberal Amount of Barley 1 Lamb Shank Preparation Wrap in Aluminum Foil Roast @ 325 degrees for 45 minutes Serve with Hard Mint Sauce or Mint Jelly
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 5 mins Servings: 6 2 - 3 1/2 oz. logs fresh goat cheese, chilled 1/2 C macadamia nuts, chopped 8 C mixed baby greens 1 avocado, peeled, cut into thin wedges 8 T olive oil 3 T balsamic vinegar Sliced strawberries (opt.) Cut goat cheese into 6 rounds. Place nuts in shallow bowl. Press cheese into nuts, turning to coat. Reserve remaining nuts....
