Ingredients Marinade (recipe follows) 12 lg Shrimp, uncooked, peeled & deveined, with tail on 4 Wooden Skewers Salt and Pepper 1 T minced parsley or cilantro olive oil 1 5oz package baby romaine lettuce 1 C tear or cherry tomatoes, halved 1 C corn kernels (fresh or canned) 3 oz shaved asiago cheese 1/4 C fresh lime juice 1/4 C light olive oil pinch of sugar pinch of salt For Marinade:...
Ingredients 3 eggs 1 cup all-purpose flour 1 cup milk 1/2 teaspoon salt Preparation Grease your mini muffin pan and put in the fridge to chill while you’re making the batter. Crack your eggs into a bowl and beat well. Then add the flour, milk, and salt and mix everything together-don’t worry about the lumps, it’ll probably be pretty lumpy. Pour the batter into the mini muffin tray-about 3/4 of the way for each one....
Ingredients 1 cup graham cracker crumbs 3 tablespoons sugar 1/3 cup butter, melted 1/3 cup chocolate chips 2 tablespoons butter 1 jar (7 oz) marshmallow creme Preparation Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups. In small bowl, mix graham cracker crumbs, sugar and 1/3 cup melted butter. Spoon 1 tablespoon mixture into each cup; press into cup with back of spoon....
Ingredients 1 T. yeast (or 1 pkg.) 1/4 c. warm water 1 T. butter 1 c. cottage cheese 2 t. dill seed 1 t. salt 1/4 t. soda 1/2 T. minced onion (can used dried) 2 T. sugar 2 1/4 to 2 1/2 c. flour. (Wheat or white) Preparation Dissolve yeast in water and let stand 10 minutes. In a sauce pan combine butter, cottage cheese, dill seed, salt, soda, onion and sugar....
Ingredients 6 C. cooking oats / oatmeal 3 eggs 1/2 C. splenda brown sugar 4 C. milk 4 C. water 2 Tbsp. Cinnamon 2 Tbsp. Nutmeg 3 Tbsp. butter Fruit (We love 3-4 fresh peaches when in season sliced over the top) Milk / cream Preparation Pre heat oven to 400 degrees. Prepare a cake pan 13 x 9 with butter and set aside Measure oats and place dry and uncooked in buttered cake pan....
Ingredients 1 slice Kraft 2% milk singles 1 slice Oscar Mayer bologna 1 hot dog bun 1 tbsp Miracle Whip 1 leaf lettuce Preparation Cut milk singles and bologna in half, suing knife to make zig-zag cut. Spread inside of bun with salad dressing; fill with lettuce, cheese and bologna.
Ingredients FOR THE CHICKEN: 1/2 cup Greek yogurt 2 tbsp. fresh lemon juice 1 tbsp. canola oil 2 tsp. garam masala 1 tsp. crushed red chile flakes 4 cloves garlic, minced 1 3" piece ginger, peeled and thinly sliced crosswise Kosher salt, to taste 1 3-4-lb. chicken, cut into 8 pieces, skin removed FOR THE RAITA: 1/2 English cucumber (about 6 oz.), seeded and grated 1/2 medium tomato, seeded and finely...
Ingredients 1 (4 lb.) beef tenderloin 4 c. white wine ½ c. butter - softened ¼ tsp. thyme ½ bay leaf 1 medium onion - thinly sliced 1/4 c. stems from mushrooms* 10 medium whole mushrooms *Chop stems to make 1/4 cup The 10 mushroom caps will be stuffed with 10 Tablesoons of precooked turkey sausage 1/2 cup herb seasoned bread stuffing Preparation Marinate beef in white wine for at least 12 hours....
Ingredients 225g Icing sugar 125g Ground Almonds 120g Egg whites 25g Caster Sugar Preparation Preheat oven at 160C. Sift Icing sugar with ground almond. Prepare and line tray with greaseproof paper. Whisk Egg white til soft peak. Add caster sugar and whisk. Fold in icing sugar and ground almond mixture. Fold until smooth and shiny with drop consistency. Pipe with 1cm nozzle. Bake for about 15-20 mins.
Ingredients 6 portions(6 oz each)1-1/2 inch thick salmon filet, skinned. Marinade: 1 cup soy sauce 3 tsp. sesame oil 1" piece ginger, peeled and sliced thin 1 stalk lemongrass, sliced thin 3 cloves garlic, crushed 3 tbsp. dark brown sugar 2 tbsp. rice wine vinegar 1 bay leaf 1/2 small red onion, diced 1 tbsp. molasses For the Sauce: 1/4 cup water 1 cup granulated sugar 1 cup freshly squeezed lime juice (about 8 large limes)...
Ingredients 1 pck Maifun Rice sticks (6.75 oz) 2 small packages shredded carrots 1 cup raisans 3 cups chicken stock 1/4 cup soy sauce 1/2 cup grapeseed oil Preparation Add oil, soy sauce, raisins, and carrots into large skillet and sautee on medium high heat until tender. Remove into separate dish. Add chicken stock to sauce pan and add maifun broken into smaller pieces. Book stock and cook until tender. Mix all ingredients together and decide hot or cold serving....
Ingredients 1 lb ground beef - browned with chopped onion, 1 gal. can pinto beans - drained 10 oz. can enchilada sauce 4 oz. can diced green chilies 4 oz. can green chili salsa 1/4 cup Mansmith’s BBQ Paste Preparation Cook
Ingredients 1 9" piecrust 2 large eggs 1 15-oz. can pure pumpkin puree 1 cup heavy cream 1/2 cup pure maple syrup 3/4 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. kosher salt 1/8 tsp cloves Preparation Set oven rack in the lowest position and preheat oven to 350*. Place the pie plate on a foil-lined baking sheet. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt and cloves....
Ingredients 6 large globe artichokes (each about 8 ounces), tough or dry stems trimmed 1/3 cup extra-virgin olive oil, plus more for brushing and drizzling 1/2 teaspoon pink peppercorns, lightly crushed 3 sprigs lemon thyme or regular thyme, plus more sprigs and flowers for serving (optional) 3 wide strips lemon zest, plus 2 tablespoons fresh juice (from 1 to 2 lemons) 3 cloves garlic, thinly sliced (3 tablespoons) Kosher salt and freshly ground pepper 1 cup mild green olives, such as Castelvetrano, pitted and halved 1 baguette, halved lengthwise 1 medium ball (8 ounces) salted fresh mozzarella Hawaiian sea salt, for serving (optional) Preparation Fit a large pot with a steamer rack; add water until it reaches just below rack....
Ingredients 3 lb raw broccoli 1 cup vinegar 1 Tbls. sugar 1 Tbls. dill weed 1 Tbls. Accent MSG (can be left out 1/2 Tbls. salt 1 Tbls. pepper 1 Tbls. garlic powder 1 1/4 cups veg. oil Preparation Make the marinade as far in advance as yoou wish, however do NOT add broccoli until about 1 hr. before you wish to serve as it will wilt. Trim broccoli so you have just the floweretts and toss with marinade....
Ingredients 4 de-boned white fish filets ( I like to filet the skin off to reduce the fat and fishy flavor.) 1 lg. ripe tomato small diced 1/2 C small diced red onion 3 cloves garlic minced 1/4 C small diced red pepper 1/4 C small diced green pepper 1/4 C small capers 1 C crumbled Feta cheese 1/2 C chopped parsley Juice of 1 lemon 2 Tbsp Vigin olive oil...
Ingredients 17 tablespoons (2 sticks plus 1 tablespoon) unsalted butter 1 tablespoon white-wine vinegar 1 teaspoon white peppercorns, crushed 4 large egg yolks Coarse salt Juice of 1/2 lemon Preparation Melt butter in a small saucepan over medium heat; slowly bring to a boil, skimming froth from surface. Carefully pour melted butter into a small bowl, holding back the milky sediment in the bottom of the pan. The clarified butter should be the color of light olive oil; let cool to room temperature....
Ingredients 6 fresh pluots (mixed variety), thinly sliced 3/4 cup sugar 2 tablespoons quick-cooking tapioca 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg white, beaten 2 tablespoons sugar Preparation Heat oven to 450°F. In large bowl, mix pluots, 3/4 cup sugar, the tapioca, cinnamon and nutmeg. Let stand 15 minutes. Meanwhile, make pie crusts as directed on box for Two-Crust Pie using 9-inch tart pan with removable bottom....
Ingredients CRUST: 32 chocolate wafers 2 tablespoons sugar 4 tablespoons unsalted butter, melted FILLING: 3 ounces semisweet chocolate 1/3 cup Kahlua 2 8-ounce packages regular cream cheese, softened 2/3 cup sugar 1/2 cup sour cream 1/2 teaspoon kosher salt 5 large eggs, at room temperature Preparation Preheat over at 325 F Cover outside of a 9-inch springform pan with heavy-duty aluminum foil for even baking. For crust: Pulverize chocolate wafers in a blender or food processor....
Ingredients 3 cups warm tap water 5 1/2 tbsp. sugar 2 tbsp. Ferripan yeast (Fleishman’s Fast Rising Yeast) 6 tbsp. oil 2 eggs 7-8 cups flour 1 tbsp. salt If making cinnamon buns: butter cinnamon brown sugar raisens Preparation Mix yeast and 4 cups of flour. In a separate bowl mix eggs, watrer, sugar, oil and beat well. Add to flour and yeast, mix well. Then blend in the other 4 cups of flour and salt....
