Ingredients 8 oz. Phyllidelphia cream cheese 1can. refried beans 16 oz. shreaded taco cheese 1 16oz. salsa sour cream scoop chips Preparation take a square glass dish 8X8 add cream cheese, spread all over bottom, add beans and spread all over cream cheese. add salsa 1/2 jar on top of beans add cheese to top . cove with suran wrap and mic for 9 min. until all is melted take out and add chips and sour cream....
Ingredients 2 T canola oil 1 c long-grain white rice 1/2 c finely chopped onion 1/4 t salt 1 T minced garlic 1 can (8 oz) tomato sauce 1 1/2 c reduced-sodium chicken broth 1/2 c) frozen mixed vegetables, thawed Preparation Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is just beginning to brown, 4 to 5 minutes....
Ingredients 1 1/2 cups dried navy beans, washed 9 cups water 3 medium carrots, chopped 1 lb. italian sausage 3 cloves garlic, minced 2 medium onions, chopped 5 stalks celery, chopped 3 medium zucchini, chopped 4 tbls dried basil 1/2 tsp ground sage 1 bunch parsley, minced 2 16 oz. cans tomatoes, chopped 2 teaspoons salt 2 teaspoons black pepper 1 1/2 cups elbow macaroni, cooked al dente Preparation In a large heavy kettle, place the beans, water, and carrots....
Ingredients 1 doz. eggs 1/2 cup cream 1/2 tsp. vanilla zest from one orange 2 tbsps. orange liqueur or orange juice 1 loaf french bread, sliced 1" thick Preparation Mix eggs, cream, vanilla, orange zest and liqueur in large pan with cover. Place sliced bread in pan, making sure slices are well coated. Cover with lid or plastic wrap and let set overnight in fridge. Next morning, place slices on well-greased cookie sheet....
Ingredients 1 container Dannon Light & Fit Pineapple and coconut flavored. 1 cup Greek yogurt 2 cups mini marshmallows 1 20 ounce can of Pineapple bits 1/2 cup walnuts, roasted halves 1/2 cup hazelnuts 2 small or 1 large can Mandarin oranges. Preparation Drain all the cans of fruit, mix in large glass bowl or add different fruits to coconut and yogurt. It was a great side dish tonight anything! Clean out your fruit bowl or pantry or refrigerated fruit!...
Ingredients 1 medium club roll1 oz sliced turkey 1 oz sliced roast beef 1 oz sliced salami 1 oz sliced cheese 1 tbsp mayonnaise 1 medium apple 1 juice box 2 cookies Preparation Pil
Ingredients 2/3 C. sugar 1 C. butter, room temp. 1 egg 1/2 tsp. salt 1/2 tsp. almond flavoring 2 1/4 C. flour Preparation Mix sugar and butter together. Add egg and beat well. Mix flour with salt. Add to mixture. Add the almond flavoring, mix until smooth. Cover and place in refrigerator, if too soft. Fill a small amount in cookie press. With the small star, make S, O, candy cane, or christmas trees....
Ingredients 1 c. Mozzarella cheese 1 c. Parmesean cheese 1 c. Light Mayo (I use Helman’s) 1 small can diced green chiles 1 can Artichokes (mashed and drained) Preparation Combine ingredients in a bowl. Transfer to baking dish. Bake at 350 for 30 minutes.
Ingredients 2 cups granulated sugar 2 cups sifted all-purpose flour 1 cup butter-flavored Crisco 7 whole large eggs 1 teaspoon pure vanilla extract 1 teaspoon pure lemon extract Preparation Mom’s Plain Pound Cake Mix sugar and flour in a mixing bowl. Make a hole in the mixture and add 7 eggs and Crisco. Blend with mixer on low for 12 minutes. Add vanilla. Add lemon. Grease 10" tube pan (do not use Bundt tube pan) with butter-flavored Crisco....
Ingredients White Sandwich bread Thinly slice fully cooked ham Thinly slice fully cooked turkey Thin sliced Swiss cheese mustard (I used spicy brown) 3/4 cup Bisquick Mix (Any dry pancake mix should work) 3/4 cup milk 1 egg 1 tsp cinnamon Preparation Trim crust off of bread and flatten each slice of bread with a rolling pin. Spread mustard on bread. Top each slice of bread with 1 slice of cheese, 1 slice of ham, and 1 slice of turkey....
Ingredients 4 slices packaged precooked bacon (from 2.1-oz package) 1/4 cup seedless raspberry jam 1 container (6 oz) Yoplait® Original yogurt red raspberry 1 tablespoon unsalted butter 4 frozen plain waffles 6 slices (3/4 to 1 oz each) Swiss cheese 4 slices (1/3 to 1/2 oz each) cooked honey ham 4 slices (1/3 to 1/2 oz each) cooked turkey Powdered sugar Preparation Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside....
Ingredients PUNCH 2 large cans of orange juice 1 large can pineapple juice 1 large bottle apple juice 1 bottle lemon juice 4 quarts ginger ale 3 cups sugar made into a simple syrup GARNISH cherries, fresh mint sprigs, ice rings, etc. Preparation Mix all ingredients together. Chill. Garnish and serve.
Ingredients 2/3 cup stone-ground yellow cornmeal 1/3 cup rolled oats 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/8 teaspoon salt 2 cups buttermilk 2 eggs 4 teaspoons oil 1 tablespoon sucanat* *Sucanat is unrefined cane sugar that is higher in minerals than normal sugar. Plain white sugar can be used instead. Preparation Grind the rolled oats and cornmeal in a blender (or in batches in a coffee grinder) until the grains are ground to a flour-like consistency....
Ingredients 6 tbsp vegetable oil 3 bay leaves 2" piece cinnamon stick 8 cardamom pods 4 cloves 1/4 tsp black cumin seeds 1 tbsp ground cumin 3 lbs chicken pieces, skinless, 1 tsp chili powder 1 c. curry base 3 tbsp Half ’n’ Half/Heavy whipping cream/plain yogurt - don’t get Fat-Free Preparation Heat oil in wide frying pan over high heat. When very hot, added bay leaves, cinnamon, cardamom pods, cloves, cumin seeds, coriander, ground cumin and stir fry for 1 minute....
Ingredients 8 ounces of macaroni 1 teaspoon salt(for the water) 1 cup or box frozen corn 1/2 chopped onion 1 tablespoon olive oil 1 tablespoon salted butter 1 tablespoon regular flour 1 1/2 cups warm whole milk 6 ounces shredded cheese 4 ounces diced ham salt and pepper to taste Preparation Boil 8 ounces of macaroni in water to which you have added 1 teaspoon salt. When the mac is al dente add 1 cup (box) of frozen corn....
Ingredients 6 chicken breasts or 2 broilers (2/12 lbs. each) 1 Cup vegetable oil 2 cloves garlic, crushed 3 tsp fresh ground pepper 1 1/2 tsp salt 3 tsp dried thyme Juice of 1 lemon 3 Tb Wocestershire sauce 1 medium sweet onion, grated 2 Tb Hellmann’s Mayonaise Preparation Combine all ingredients for marinade. Place chicken in dish and cover with marinade. Refrigerate overnight or at least 8 hours. Grill outdoors....
Ingredients Ingredients: 6 saltine crackers, crushed to fine crumbs 1 pound jumbo lump crabmeat, picked over for cartilage 1 large egg 2 tablespoons mayonnaise 1 teaspoon freshly squeezed lemon juice 1 teaspoon Worcestershire sauce Coarse salt and freshly ground pepper, to taste 3 tablespoons vegetable oil Preparation Directions: 1.In a large bowl, mix together the crackers, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper. The mixture should be wet....
Ingredients -2 pounds of Boneless Chicken breast sliced into thin strips -1 pound of Large shrimp peeled and deviened -16 ounces of Penne pasta or fettucini -One Quart of Heavy or light cream (I reccomend the heavy cream) Four ounces of cream cheese -One cup each of shredded parmesan and Cheddar cheese -Two to four Pickled Cherry peppers seeded and finely chopped -1/2 teaspoon of Cajun Seasoning -1/4 teaspoon of freshly ground black pepper...
Ingredients 2 tablespoons sugar 1 teaspoon ground cinnamon 1/4 teaspoon chili powder 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup chopped cinnamon-flavored chewy candies 1 cup miniature semisweet chocolate chips Preparation Heat oven to 350°F. In small bowl, mix sugar, cinnamon and chili powder; set aside. In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 1/2-inch balls; roll in sugar mixture....
Ingredients 1 1/2 lbs bone-in, skin on chicken breasts 1 quart chicken stock 12 corn tortillas, quartered 1 quart vegetable oil, for frying tortillas 4 cups salsa 1 cup sour cream 3/4 monterey jack cheese, grated Preparation In a large pan over medium heat, combine the chicken and chicken stock. Bring to a boil, reduce to a simmer, and cook until chicken is cooked through. Let cool, and remove chicken from stock....
