Ingredients 12-14 ounces flaked coconut 6 quarts oats 6 cups bran or wheat germ 2 cups dry milk 1/2 cup brown sugar 2 cups oil 2 cups honey 2 tablespoons vanilla sesame seeds, nuts, sunflower seeds as desired dried fruit Preparation Mix coconut, oats, bran, milk and brown sugar. Warm oil, honey and vanilla and add to oat mixture with seeds and nuts as desired. Put into 4 oiled 9" x13" pans and cook in 325 degree oven for about 12 minutes....
Ingredients Celery, chopped - 1 cup Green onions, chopped - 1 cup Butter - 2T Cooked rice - 3 cups lemon peel, grated - 1T Lowry’s seasoned salt - 1t or to taste Pepper - 1/4t or to taste Preparation Saute celery and onions in butter until tender. Add rice, lemon peel, and seasonings: toss lightly. Continue cooking over low heat about 2 minutes or until thoroughly heated, stirring occasionally.
Ingredients 1 pound ground beef or sausage 1/2 green pepper, diced 1/2 red pepper, diced 1 onion, diced 8 - 10 mushrooms, sliced (optional) 1 carrot, shredded (optional) 1 celery stalk, diced (optionaa) 1/2 zucchini, diced 2 cloves garlic minced 2 teaspoon oregano 1 teaspoon basil 1/2 teaspoon chili powder 1/4 teaspoon chili flakes 1 large can whole plum tomatoes 1 small can tomato sauce 2 tablespoon tomato paste 1/4 cup ketchup...
Ingredients 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces 1 tablespoon all-purpose flour 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground paprika 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 medium onions, cut into wedges 3 garlic cloves, minced 1 tablespoon olive oil 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can garbanzo beans, rinsed and drained 1-1/2 cups water 1/2 cup raisins 1/2 cup small pitted ripe olives...
Ingredients Moroccan Slow Cooker Butternut Squash and Carrot Stew Weight Watchers | 4 points 1 spray(s) cooking spray 1 small onion(s), chopped 1 medium garlic clove(s) minced 1 medium butternut squash peeled, seeded and cut into 1/2-inch cubes* 1 cup baby carrots 1 cup canned crushed tomatoes 1/2 cup vegetable broth 1/4 tsp ground cinnamon 1/2 tsp ground cumin 1/2 tsp red pepper flakes 15 oz canned chickpeas, drained and rinsed...
Ingredients one head of leaf lettuce can of mandarine oranges (drained) 2 finely chopped green onions 1/3 cup of baked ( 1 minute)slivered almonds wash and break lettuce into bite sized pieces and add almond slices,green onions and oranges on top Preparation mix together equal parts of: 1/3 cup vinegar 1/3 cup sugar 1/3 cup oil Mix well and pour as needed over salad mixture.
Ingredients PASTRY 3.75 c. flour 1t. salt .75 c cool (not cold) butter, cut in 1"chunks .33c vegetable fat .75c T fine sugar (castor/ fruit sugar) .33c finely ground walnuts 3 egg yolk, slightly beaten .25 c ice water 2 egg whites, slightly beaten FILLING 1c. sugar 3c. water .5c. real maple syrup 8-10 medium-large pears, peeled, cored and halved whipped cream 3 T walnut crumbs Preparation Sift flour & salt into bowl....
Ingredients 2 cans (6.5 oz each) lump crab meat, drained 8 Saltine crackers, crushed 1 egg, beaten 2 tsp dijon mustard 1/2 tsp curry powder 1/4 tsp dried thyme 1/4 tsp salt 1/4 tsp pepper 1/4 cup olive oil Preparation Combine all ingredients except the olive oil. Mix gently and form into 4 cakes. Place on wax paper and chill in fridge for at least 20 minutes. Heat olive oil in a large skillet over medium heat....
Ingredients 1/2 cup water 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 2 cups frozen soy-protein crumbles (from 12-oz. pkg.) 4 cups torn iceberg lettuce 1 medium tomato, coarsely chopped 1/2 medium green bell pepper, coarsely chopped 1/2 medium cucumber, quartered lengthwise, sliced 2 oz. (1/2 cup) shredded colby-Monterey Jack cheese blend 1/3 cup purchased light Thousand Island salad dressing 1 cup coarsely crushed tortilla chips Preparation In 2-quart saucepan, combine water and taco seasoning mix; mix well....
Ingredients 1 (8-10 ounce ) swordfish steak (about 2" thick ) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 2 cups fresh spinach-rinsed, dried and torn into bite size pieces 1teaspoon olive oil 1 clove garlic,minced 1/4 cup crumbled feta cheese Preparation Preheat outdoor grill for high heat and lightly oil grate. Cut slit in steak to create a pocket that is open on one side only. In a cup , mix together 1 teaspoon olive oil and lemon juice;brush over both sides of fish....
Ingredients 6 medium unpeeled potatoes 6 slices bacon 3/4 teaspoon salt 2 teaspoons chili powder 1 tablespoon minced fresh cilantro Preparation Preheat oven to 350°F. Boil the potatoes, whole and unpeeled, until fork tender. Cut them into 1/4-inch slices; set aside. Cook bacon in skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add salt and chili powder to skillet, stirring well. Add potatoes to skillet; gently stir to coat with seasonings....
Ingredients 2 cups heavy cream 2 cups whole milk Pinch of salt 2 bunches fresh mint 1 cup sugar 8 large egg yolks Preparation Combine the cream, milk, and salt in a medium saucepan. Bring to a simmer and add the mint. Remove from heat and let steep at least 1 hour and up to overnight, covered in the refrigerator. In a medium bowl, whisk together sugar and yolks; set aside....
Ingredients 1/4 cup chopped garlic 1/2 cup chopped onion 2 cups fresh orange juice 1/2 cup fresh lime juice 1/2 cup olive oil 2 tsp ground cumin 2 tsp dried oregano 1 T chopped cilantro 4 tsp kosher salt 1 T black pepper 3 pork tenderloins, about 2lb each 1 red onion, chopped 1 bunch flat leaf parsley 3 limes, cut into wedges Preparation make the marinade: In a small bowl, mix garlick, onion, oj and lime juice....
Ingredients 4 T olive oil 2 shallots, chopped 2 cups arborio rice 6 cups vegetable broth 1 cup canned pumpkin puree 1-2 chipotle chiles in adobo sauce, chopped 2 T mole paste (optional) 4 sausages, such as chorizo, cut into 1/2" slices 1/2 c freshly grated parmesan cheese 1/2 c fresh cilantro, chopped, plus more for garnish Preparation Whisk together the broth, pumpkin, chipotle chiles and mole paste (if using) in a large saucepan....
Ingredients 3 cups sugar 2 tablespoons finely grated mandarin-orange zest (from 9 oranges), plus 1 1/2 cups fresh juice (from 13 oranges) 1 tablespoon finely grated lime zest (from 2 limes), plus 3/4 cup fresh juice (from 5 limes) 18 large egg yolks 3/4 teaspoon kosher salt 3 3/4 sticks cold unsalted butter, cut into small pieces Preparation In a medium saucepan, whisk together sugar, both zests, and egg yolks; whisk in citrus juices and salt....
Ingredients I tub cream cheese 1 can goya black beans 1 jar mango-peach salsa colby jack cheese tortilla chips Preparation spray baking dish with pam spread cream cheese in an even layer cover with rinsed black beans cover with mango-peach salsa cover with cheese bake at 350 for 30 min Related Video
Ingredients 4 boneless,skinless chicken breast halves 1 Tbsp olive oil 1 Tbsp packed fresh thyme leaves 1/2 cup walnuts 5 Tbsp cider vinegar 3 Tbsp maple syrup 1 pkg (8.5 oz) precooked whole grain pilaf 1 bag (9oz) microwave in the bag spinach 1/4 tsp salt 1/4 tsp pepper Preparation Rub chicken breasts with oil, then rub with thyme, 1/4 tsp of salt and 1/4 tsp freshly ground blk pepper Let stand In a 12 inch non stick skillet, toast walnuts on med 4-6 mins or until golden and fragrant, stirring occasonally....
Ingredients 2 cups cooked or canned lentils, drained and rinsed 1/2 package brown rice rotini pasta 1 large red bell pepper, sliced into bite size pieces 1/4 cup sundried tomatoes, rehydrated in 1/4 cup hot water (save soaking water for cooking) 2 medium shallots, chopped 4 medium whole cloves of garlic, pressed 1 12 oz package frozen spinach, thawed and drained 1 12 oz package frozen artichoke hearts, thawed 1/4 cup Vegannaise...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup sugar 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1 1/2 cups water 3 egg yolks, beaten 1 tablespoon grated Meyer lemon peel 1/3 cup Meyer lemon juice 1 tablespoon butter or margarine 3 cups fresh strawberries, sliced Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate....
Ingredients 3 tablespoons Extra Virgin Olive Oil 4 Chicken Thighs with Legs attached Salt and Pepper to taste 1 Red Onion wedges 4 Cloves Garlic 1/2 bulb Fennel wedges 1 bunch Thyme (leaves only) 2 springs of Thyme 1 tesapoon Red Pepper Flakes 1 cup White Wine 2 cups Water Zest and Juice of 1 Orange 1 Bay Leaf 8 New Potatoes (halved) Preparation instructions Heat oven to 350 degrees...
