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Ingredients 2 ounces midori 1 ounce rum 2 ounces cream of coconut and 4 ounces pineapple juice or 6 ounces colada mix blend with equal amount of crushed ice Preparation mix well and serve

Ingredients 1 cup flour 1/4 cup sugar 1/2 tsp cinnamon 1/4 tsp salt 1 1/4 cups milk, room temp. 2 eggs 5 tbs butter, melted 1/3 cup sugar + 1/2 tsp cinnamon, combined Preparation Preheat over to 450. Grease mini muffin tin and sprinkle cinnamon sugar in each tin. Whisk together flour, sugar, slat, and cinnamon until there are no lumps. In large measuring cup, mix milk, eggs, 2 tbsp butter, and stir into dry ingredients until just combined....

Ingredients 1/2 CUP (1 STICK) BUTTER 1 SMALL ONION, FINELY CHOPPED 1/2 CUP CHOPPED CELERY 1/2 CUP SHREDDED CARROTS 8 OUNCES SLICED MUSHROOMS 1/2 CUP FLOUR 6 CUPS CHICKEN BROTH (I LIKE KNORR’S CHICKEN CUBES) 3 CUPS COOKED WILD RICE 1 CUP CHOPPED COOKED HAM 1/4 CUP SLIVERED ALMONDS CHOPPED 1/2 CUP SHERRY 2 CUPS HALF AND HALF 1/2 TEASPOON SALT 1 TEASPOON FRESHLY GROUND PEPPER GARNISH: CHOPPED PARSLEY OR CHIVES...

Ingredients 10oz jar Heinz Chili Sauce 3 Tbsp Lemon Juice 2 Tbsp Olive Oil 1 tsp Brown Sugar 2 tsp White Vinegar 1/2 tsp Tabasco Sauce 1/4 tsp Dry Mustard 1/4 tsp Salt 1/2 cup finely chopped Onion Preparation Mix all ingredients together in a small saucepan and heat to a boil, stirring frequently. Remove from heat, transfer to bowl, and chill before using.

Ingredients 4 pounds mussels 1/4 cup olive oil 1 bunch scallions, thinly sliced Pinch fennel fronds, chopped 4 cloves garlic, thinly sliced 2 medium tomatoes, chopped Pinch crushed red pepper 1 cup dry vermouth 2 sprigs thyme 2 sprigs fresh parsley, chopped Coarse salt and freshly ground black pepper Leaves from 4 sprigs fresh basil, sliced Crusty bread, for serving Preparation Rinse and scrub the mussels under cold running water. Remove their beard (the small strands attached to the mussels) by pulling them down firmly between your fingers or with a pairing knife....

Ingredients 250G of unsalted butter, melted, 1 tablespoon of kaluha, 3/4 cup of sugar, 250g of dark chocolate, 1 1/2 cups of hot water, 1 1/2 cups of s.r. flour, 1/4 cup of cocoa powder, 2 eggs, lightly beaten, 1 teaspoon of vanilla essence Preparation Melt the butter, chocolate and kaluha in a sauce pan, beat the egg with vanilla and sugar, and sift the cocoa powder with s.r. flour. Add the chocolate mixture to the egg mixture, then add in your flour mixture....

Ingredients Ingredients 3 tablespoons butter plus more for baking dish 3 cups sliced large shallots (about 6) 8 oz small elbow macaroni (2 cups) 1 1/4 cups half and half 2 1/2 teaspoons hot sauce (such as Cholula) 2 cups (packed) coarsely grated extra-sharp cheddar cheese (about 8 ounces) 1 1/2 tablespoons all purpose flour 2/3 cup crumbled soft fresh goat cheese Preparation Preparation Preheat oven to 400°F. Butter 11x7x2-inch glass baking dish....

Ingredients 1.5 cups graham crackers - crushed 3 tablespoons sugar 1/2 cup melted margarine (I am pretty sure he uses butter) 1 cup semi sweet chocolate chips 1 1/3 cupflaked coconut 1 cup chopped walnuts 1 can sweetened condensed milk Preparation Mix crumbs, sugar, margarine. Press into 9x13 pan. Scatter chocolate chips, coconut, and walnuts. Pour milk over top. Bake 350 degrees for 35 minutes. Let edges brown and lightly brown over rest of pan....

Ingredients 3 tablespoons olive oil 1 large onion, chopped 3/4 cup chopped celery 1 large carrot, peeled, chopped 1/4 cup chopped garlic 1/2 cup dry red wine 1 28-ounce can crushed tomatoes with added puree 1 cup chicken stock or canned low-salt chicken broth 1 cup chopped fresh basil (from about 2 large bunches) Preparation Heat oil in heavy large saucepan over medium-high heat. Add onion, celery, carrot, and garlic; sauté until tender, about 8 minutes....

Ingredients 2 boneless, skinless chicken breast halves, tenders removed Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter Preparation Using a sharp knife, make a straight vertical cut down the center of the chicken breast half, but do not slice all the way through. Holding your knife at an angle, start to open up one side of the breast half so it will be able to lay flat....

Ingredients 1 med chopped onion 3-4 diced celery stalks 2-3 diced carrots 2 T olive oil 1 garlic clove (optional) 2 cans drained/rinsed black beans 1 can diced tomatoes w/juice 1 carton beef broth 1 T +/- Worchestershire sauce Preparation Heat oil in dutch oven/soup pot Saute vegetables until tender Add beans, tomatoes and broth Bring to boil, season with S&P and Worchestershire, reduce heat simmer one hour Remove from heat and blend with hand blender....

Ingredients 2.25 C finely chopped almonds 2.25 C finely chopped walnuts\ 2 tsp cinnamon 1/2 C sugar 8 prepared matzot 3/4 C melted butter or margarine SYRUP 1/2 C honey 1/2 C sugar 1/2 C water 1 cinnamon stick 3 slices lemon 3 slices orange 1 Tbs lemon juice Preparation Preheat oven to 350. Mix almonds, walnuts, cinnamon and sugar and set aside. Trim all 4 edges of matzo Roll out matzo as thin as possible....

Ingredients 1 lb ground beef two eggs 2 cups bread crumbs 2 tbsp minced jalepeno 1 small can hot dog chili sauce 1 packet brown gravy mix 2 tbsp minced onion four med sized potatoes, peeled and cut into bitesized pieces butter italian seasoning Preparation mix everything together(except for potatoes, butter and italian season). form loaf. if too moist, add some bread crumbs. put loaf in foil and pile potatoes around it....

Ingredients 2 can Comstock Cinammon Apple Pie Filling 12 flour tortillas 1/2 cup sugar Pam Cooking Spray 13 x 9 Baking Pan Preparation Spray baking pan lightly with Pam cooking spray. Pour sugar onto dinner plate. Spray one side of tortilla with cooking spray, and lay sprayed side down on sugar -making sure the sugar sticks to the tortilla. Place tortilla in baking pan close to short edge, sugar side down....

Ingredients 1 lb skinless and boneless chicken breast, cut into bite size pcs 1 to 2 tbsp oil 1 lb boneless beef, cut into 3/4" cubes 6 c water 1 med onion, chopped 4 tsp chicken or beef bouillon 1 tsp dried thyme, crushed 2 med potatoes, bite-size cubes 1 16 oz pck frozen mixed vegetables 1 c cubed rutabaga or turnip 1/2 c chopped green or red sweet pepper...

Ingredients your favorite pot pie filling recipe ( not to runny) Preparation roll out a pre-made pie dough from the grocery store, but out little circles, fill with small amount of pot pit filling,fold over and pinch edges (like an empanta) and fry

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 3/4 cup hazelnut spread with cocoa 1 cup miniature marshmallows Preparation Heat oven to 350°F. Shape dough into 16 balls. On ungreased cookie sheet, place balls 3 inches apart. Bake 15 to 17 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Spread hazelnut spread on bottom of each cookie; cut each cookie crosswise in half....

Ingredients 4 - 5 cups chickpeas 1 onion, diced 3 cloves garlic, diced 2 cinnamon sticks 1.5 T turmeric 1.5 T cumin 1 t coriander seeds 1 T cayenne pepper 2 dried chilis 2 T sugar 2 bay leaves 2 cans canned tomatoes (whole) .5 can tomato paste (if needed) 1 can chicken broth (if needed) 1 head of cauliflower (I used purple), roasted 1 T nigella seeds Preparation In a large sauce pan, saute onion in a few tablespoons of oil until softened....

Ingredients • 2 Kgs Fresh Mussels (cleaned) • 1 thumb sized ginger (sliced) • 3 cloves of garlic (crushed) • 1 large onion (sliced) • 3 stems spring onion (chopped) • 1 tbsp vegetable oil • 3 tbsp Nam-pla (thai fish sauce) • 5-6 cups water • Salt and pepper to taste Preparation Heat the oil in a large pot. Sauté ginger, garlic and onion. Add the nam-pla, mussels and water (just enough to cover the mussels)....

Ingredients 8 oz whole wheat rotini 1/2 c. fat-free milk 1/2 12 oz package frozen butternut squash 1 c shredded reduced fat Cheddar cheese 1/2 tsp. salt 1/4 tsp. dry mustard pepper (to taste) 1 tbsp parmesan 1 tbsp bread crumbs Preparation Prepare pasta according to package directions. In medium saucepan, simmer milk with butternut squash until combined. Remove from heat and mix with cheddar cheese, salt, dry mustard, and pepper to taste....