Ingredients 2 large Eggs, Sugar 2/3 cup, Flour 1 cup, Butter 1 1/4 stick, Baking Powder 1/2 tsp, Pure Vanilla extract 1 tsp, Zest of 1 lemon. Preparation Mix eggs and sugar until creamy. Melt butter. Add Vanilla and Lemon Zest to the Egg mix. Add flour and butter slowly to the mix. Prehead oven to 400 degrees. Pure into cookie form. Fill cookie form only below the rim. Bake at 400F in the middle rack for 16-20 min....
Ingredients Mango Madness Salad 2 Mangos 2 cups of Strawberries 2 cups of Blueberries ¼ cup of Sunflower seeds 3 tablespoons of Lime juice 5 tablespoons of Honey dash Cayenne pepper dash of Salt Preparation Cut your mangos into cubes. Cut strawberries into quarters. Toss the first three items together. Whisk last four items together, and use to dress fruit. Dressing can be cut with a little olive oil, if you’d like....
Ingredients Ingredients: 1/2 cup butter (room temp.) 1 cup white sugar 2 eggs 1 cup sour cream 1 tsp. vanilla 2 cups all-purpose flour 1 tsp. each baking powder and soda 1/2 tsp. salt Topping: 1/2 cup chopped walnuts or pecans 1/2 cup brown sugar 1/4 cup melted butter 1/4 cup maple syrup 2 tsp cinnamon, 1 tsp nutmeg Preparation Cream together butter and sugar till fluffy. Beat in eggs then sour cream and vanilla....
Ingredients 3 cups flour 1 1/2 cup sugar 3-4 eggs (fewer if large) 1 1/2 cup (3 sticks) butter 1 cup milk 2 tsp baking powder 1 tsp vanilla 1 tbsp oil FOR CHOCOLATE BATTER, add: 3 heaping tbsp cocoa 3 tbsp milk 3/4 cup sugar Preparation Preheat oven to approx. 350 F. Grease and flour your bundt pan. Cream butter and sugar together, add eggs and vanilla, then dry ingredients, alternating with milk....
Ingredients 1 1/2 pounds sweet potatoes, peeled and cut into 1 ich chucks 2 tablespoons butter 2 tablespoons orange juice 1/2 teaspoon salt 1/8 teaspoon black pepper Preparation 1 Combine potatoes in a pot with enough cold water to cover by 3 inches. Bring to a boil and cook until very tender 10 to 12 minutes. 2 Drain and transfer potatoes to the food processor or blender, add butter, orangew juice, salt and pepper and process until smooth....
Ingredients 1 12.3 oz block extra firm silken lite tofu 1 tbl lite mayonnaise 1 tbl lemon juice 1/2 tsp salt 1/2 packet Splenda 2 tbl vegetable oil Preparation Put all ingredients except oil into food processor, blend 30 seconds. Pour oil in slow stream while processor is on, process another 30 seconds.
Ingredients 1 pound ground pork 1 pound ground beef (85 percent lean) 1 cup fresh breadcrumbs 1/2 cup finely grated pecorino 1 1/2 teaspoons coarse salt 2 large eggs 1 clove garlic, minced 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil 1/2 small onion, finely chopped Pinch of red-pepper flakes 1 can (28 ounces) whole peeled tomatoes, pureed 4 leaves fresh basil (optional) 8 ounces fresh mozzarella, thinly sliced...
Ingredients Dough: 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don’t get it too hot or it will kill the yeast.) 2 tablespoons yeast 2 tablespoons sugar 2 teaspoons garlic powder 1 teaspoon Italian seasoning 1/4 cup melted butter 1/4 cup olive oil 3 cups all-purpose flour 2 teaspoons salt Filling: 1/4 cup chopped mushrooms 1/4 cup chopped sun-dried tomatoes...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup packed brown sugar 2 tablespoons butter 5 cups peeled, thinly sliced, tart apples (Granny Smith) 21 caramels, unwrapped 1/2 cup half-and-half 1 package (8 oz) cream cheese, softened 1/2 cup packed brown sugar 1 egg 1 1/2 teaspoons vanilla 1/4 teaspoon pumpkin pie spice 3/4 cup chopped pecans 1/2...
Ingredients Nonstick cooking spray 1 box (10 ounces) frozen corn kernels, thawed 1/3 cup whole milk 1 large egg 1 tablespoon sugar 2 scallions, whites minced, greens thinly sliced for garnish 1/2 teaspoon baking powder Coarse salt and ground pepper 1/8 teaspoon cayenne pepper 1/4 cup yellow cornmeal 1/4 cup all-purpose flour Sour cream, for garnish Preparation Preheat oven to 400 degrees. Coat two 12-cup mini muffin pans with cooking spray....
Ingredients Vegetable oil, for coating the aluminum foil 1/2 cup mirin 1/2 cup red miso paste 1/4 cup packed light brown sugar 1/4 cup soy sauce 2 tablespoons peeled and grated fresh ginger (from about a 2-inch piece) 1 salmon side (about 3 1/2 pounds), skin on and pin bones removed 2 medium scallions, thinly sliced (white and light green parts only) 2 teaspoons white sesame seeds, toasted Preparation Heat the oven to broil and arrange a rack in the middle....
Ingredients 3 cups boiling water 2 cups sugar (48 packets truvia) 1.5 3/4 cup cocoa 1/2 cup vanilla Preparation Boil water Measure Sugar and Cocoa into a two quart heat resistant pitcher Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved. Add the vanilla Mix thoroughly. Let mixture cool, and transfer into some pourable/squeezable container Use 2- 3 Tbsp Mocha Mix for a large cup
Ingredients 1 1/2 lb. (3 cups) dried lima beans 2 quarts (8 cups) water 1/4 lb. salt pork or bacon, cut into 1/4-inch pieces 1/2 cup chopped green bell pepper 1 medium onion, chopped 1/4 cup molasses 1/4 to 1/2 cup dark corn syrup 1 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon paprika 1 (2-oz.) jar chopped pimientos, drained Preparation Sort beans. Rinse well; drain. In Dutch oven or large saucepan, cover beans with water....
Ingredients 2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1/4-inch slices (save the stems for another use) (you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full-bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste...
Ingredients 8 tablespoons butter 6 tablespoons olive oil 4 garlic cloves, minced 3 tablespoons minced shallots 1 cup bottled clam juice 1 cup dry white wine 2 teaspoons Angostura bitters 2 teaspoons grated lemon zest 1 tablespoon lemon juice 1/4 teaspoon red pepper flakes 12 ounces linguine 1 pound shelled Maine shrimp 1/2 cup chopped fresh parsley salt and pepper, to taste Preparation Heat butter and oil in large skillet over medium heat....
Ingredients 40 drumettes 1 Cup Cornstarch 2 Eggs dash of garlic salt dash of season salt 1/2 cup milk 1/2 cup sugar 1/4 cup rice vinegar 1/4 cup soy sauce 1/4 cup water 1/2 cup ketchup dash of salt Preparation Beat together the cornstarch, eggs, garlic salt, season salt and milk. Dip chicken wings letting excess batter drip off. Brown on all sides in 1/4" of oil about 4 at a time....
Ingredients 2 c flour 2 tsp soda 1 tsp cinnamon 1 1/2 c sugar 1/2 c shredded coconut 1/2 c chopped nuts 2 c chopped mangoes 3/4 c salad oil 3 eggs, beaten 2 tsp vanilla Preparation Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan. Sift flour with soda and cinnamon into mixing bowl. Stir in sugar, coconut, and nuts. Add remaining ingredients and mix well. Pour into prepared pan and bake for 1 hour and 15 minutes or until done....
Ingredients 2 ripe mangos, peeled and diced into 1/2 inch pieces 1/2 cup chopped scallion (green part only) 1/2 cup diced red bell pepper 2 tablespoons finely diced fresh jalapenos 2 tablespoons chopped fresh cilantro 2 small cloves of garlic, minced 2 tablespoons freshly squeeze lime juice 1/2 teaspoon salt 1 teaspoon extra-virgin olive oil Preparation Lightly toss all the ingredients in a bowl. Chill in refrigerator for at least 1 hour for flavors to meld....
Ingredients 2 cups cherry tomatoes 6 TBS EVOO 1 TBS fresh dill or 1 1/2 tsp dried 2 green onions, minced parsley salt and pepper Preparation Halve tomatoes. Combine dressing ingredients and pour over. toss and refrigerate
Ingredients 1 1/4 cups unbleached all-purpose flour 1 teaspoon baking powder 1/4 teaspoon kosher salt 2 large eggs, room temperature 3/4 cup sugar 2 teaspoons pure vanilla extract 1/2 teaspoon pure lemon extract 1/3 cup unsalted butter, melted and cooled 1 cup sugar 1 tablespoon light corn syrup 1/3 cup heavy cream 1 vanilla bean, split and seeds scraped 1 tablespoon unsalted butter 1/2 teaspoon kosher salt Preparation Wafels: Heat an electric nonstick waffle-cone iron....
