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Ingredients marvinhaggler Preparation marvinhaggler

Ingredients 5 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices (about 10 to 12) 1 1/2 cups whole milk 1 1/2 sticks unsalted butter 1/2 cup sour cream 2 1/2 teaspoons salt 1/4 teaspoons ground white pepper Caramelized Roasted Parsnips Preparation Place the potato slices in a large saucepan, cover with water, and bring to a boil over high heat. Reduce heat to medium high, and cook until tender, 25 to 30 minutes....

Ingredients 1 1/4 cups sugar 5 large egg whites Pinch of cream of tartar 1 pound (4 sticks) cold unsalted butter, cut into small pieces 1 teaspoon vanilla extract Preparation In a small saucepan over medium heat, bring sugar and 1/3 cup water to a boil. Boil until syrup reaches soft-ball stage (238 degrees on a candy thermometer). In the bowl of an electric mixer, use the whisk attachment to beat egg whites on low speed until foamy....

Ingredients 3 eggs (whisked) 1/4 cup heavy whipping cream 1/4 of a Avocado (cut into small pieces) 1/4 of an onion (chopped) 4 pieces of bacon cooked and then chopped 1/4 cup cheddar cheese 2 tbsps. Sour cream Preparation Whisk the eggs and cream together. Pour egg mixture into hot skillet. Add avocado, onion and bacon. Cook until half way done and then add cheddar cheese. Cooking time varies according to how well you like your omelet cooked....

Ingredients 900 g stemmed and chopped very roughly jalapeno chilli’s 10 Thai Chilli’s or 1 tablespoon red pepper flakes 1 cup minced Garlic ¼ cup grapeseed or canola oil 2 cups rice wine vinegar 1 teaspoon Sugar 2 teaspoons Salt Preparation In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes. Add the vinegar and cook until reduced by half, 12 to 15 minutes....

Ingredients 1 whole chicken (4 pounds), rinsed and patted dry 4 cups homemade or low-sodium store-bought chicken stock 1 large onion, halved 2 bay leaves 1/2 teaspoon whole black peppercorns 3 sprigs fresh thyme, plus 2 tablespoons thyme leaves 1 celery stalk, cut crosswise into thirds 5 tablespoons unsalted butter 9 ounces medium red potatoes, cut into 1/2-inch chunks 12 white, red, or yellow pearl onions (halved lengthwise if large) 1 medium leek, white and pale-green parts only, cut into 1/4-inch-thick rounds and rinsed well 2 medium carrots, peeled and cut into 1/4-inch-thick rounds 6 ounces white mushrooms, halved lengthwise (quartered if large) 1/4 cup plus 1 tablespoon all-purpose flour, plus more for dusting 1 cup milk 2 tablespoons coarsely chopped fresh flat-leaf parsley Finely grated zest of 1 lemon 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper Pate Brisee for Mini Chicken Potpies...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1/2 cup Key lime or lime curd (from 10- to 11.5-oz jar) or Key lime pie filling (from 22-oz can) 2 egg whites 3 tablespoons sugar Preparation Heat oven to 400°F. Lightly spray 12 mini muffin cups with cooking spray. Onto sheet of cooking parchment paper, unroll pie crust. Using 2-inch round cutter, cut pie crust into about 12 rounds....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup quick-cooking oats 2 tablespoons all-purpose flour 1 teaspoon grated lemon zest 2 tablespoons chopped raw almonds 3 cups fresh mixed berries (blueberries, raspberries, blackberries) 1/3 cup sugar 3 tablespoons cornstarch 1/4 cup white vanilla baking chips Preparation Heat oven to 350°F. Line 9-inch square pan with foil; spray with cooking spray. In large bowl, crumble cookie dough; stir in oats, flour and lemon zest until well blended....

Ingredients 1 box (3.4 oz.) vanilla instant pudding & pie filling 1/4 tsp. pumpkin pie spice or ground cinnamon 2/3 cup (5 fl. oz. can) Nestle Carnation Evaporated Milk 1 cup Libby’s 100% Pure Pumpkin 2 T. sugar 1&1/2 cups thawed frozen whipped topping Preparation Combine pudding mix and pie spice in medium bowl. With whisk, add evaporated milk; mix until well blended. Add pumpkin; mix well. Gently fold whipped topping into pudding mixture....

Ingredients 1 1/4 cups apple cider, preferably unfiltered 1/4 cup blackstrap molasses 1 turkey (14 to 16 pounds), room temperature, patted dry Coarse salt and freshly ground pepper 3 tablespoons unsalted butter, room temperature 3/4 cup low-sodium chicken broth, plus more as needed 2 tablespoons unsalted butter, plus more for baking dish 1 medium onion, chopped (1 1/2 cups) 2 celery stalks, coarsely chopped (3/4 cup) 1 Granny Smith apple, cored and cut into 1/2-inch-pieces (1 1/2 cups)...

Ingredients 1 can chopped artichokes, drained 1 cup mayonnaise 1 cup parmasean cheese Preparation Chop artichokes. Mix ingredients together in glass casserole dish. Bake or microwave until warm.

Ingredients Crust: 20 graham crackers 1/3 cup butter melted 1 tbsp. sugar Filling: 2 eggs 12 oz. plain cream cheese 1 tsp. vanilla 1/2 cup sugar Cinnamon Topping: 1 cup sour cream 2 tbsp. sugar 1 tsp. vanilla Preparation Bring all ingredients to room temperature. Preheat oven to 375 F. For the crust, roll graham crackers into crumbs. Combine with melted butter and sugar. Press into 9" pie pan. For the filling, beat eggs at high speed, gradually beating in sugar....

Ingredients 1 1/2 cup sugar 1/4 cup plus 2 tablespoons cornstarch ¼ teaspoon salt ½ cup fresh lemon juice ½ cup cold water 3 eggs, separated, yolks well beaten 2 tablespoons butter 1 ½ cups boiling water 1 teaspoon fresh grated lemon peel Meringue 3 egg whites ¼ teaspoon cream of tarter 6 tablespoons sugar 1 pre-baked pie shell Preparation Combine sugar, cornstarch, and salt in a medium saucepan using a wire whisk....

Ingredients 1 1/4 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 1 Tbsp orange juice 1/2 tsp ground coriander 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground cumin 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp freshly ground black pepper Cooking spray 1 large zucchini, cut into 1-inch-thick half-moons 2 small red onions, quartered through the root 4 long skewers for assembling the kebabs Preparation Mix the chicken, orange juice, coriander, ginger, cinnamon, cumin, salt, garlic powder and pepper in a large bowl....

Ingredients 2 yellow bell peppers 8 rosemary rolls 1/2 cup Tomato Jam 1/2 bunch arugula (about 4 cups loosely packed) 8 ounces mozzarella, sliced into 8 rounds Preparation Roast peppers over a gas burner until lightly charred on all sides. Transfer to a bowl, cover with plastic wrap; let sit until cool enough to handle. Rub off the charred skin using a paper towel. Remove stem, seeds, and ribs, and cut into 1/2-inchthick strips....

Ingredients 2c Sifted Flower 1T Baking Powder 6T Sugar 1/2t Salt 1 Egg (well beaten) 1c Milk 3T Oil Preparation Preheat oven to 400F Grease muffin pan with non stick cooking spray. Add baking powder, sugar, and salt. Sift dry ingredients together into a mixing bowl. In a small bowl, beat the egg, add milk, and oil. Combine liquid and dry ingredients together in a mixing bowl. Stir just until mixture is blended....

Ingredients 2 tbsp olive oil 1 tsp butter 1 finely chopped leek, white part only 1 cup sliced Crimini mushrooms 1/2 red beller pepper diced S&P to taste 8 extra large eggs Dash of tabasco 1/4 cup half & half 1 cup shredded Fontina cheese 1 large handful fresh baby arugula 1 tbsp grated romano Preparation Preheat oven to 425. In a 9" omelette pan or tarte tatin pan, saute the mushrooms, leeks, and red pepper in olive oil & butter, lightly seasoned with salt & pepper, until vegetables soften....

Ingredients 50g - dried Polish mushrooms 1 1/2L of water 2 bay leaves 5 allspice medium onion whole cream One bullion cube 4 eggs 3/4C flour salt pepper Preparation In 1 1/2 liter of water throw in all mushroom. Add bay leaves, whole onion and allspice. Cook on small gas for 60-90 min. Drain it on the durszlak,and take leaves out and onion and allspice. Chop the mushroom. Meanwhile prepare 4 eggs with the flour....

Ingredients 2 chicken breasts 1/4 cup maple syrup 3peaches 2 tsp olive oil fresh summer savory Preparation lightly brush chicken with olive oil, remainder of oil goes in dish,place chicken in ovenfriendly dish, cut peaches up into quarters place with chicken, drizzle maple syrup over chicken. sprinkle savory over chicken breasts (to taste). cover dish and cook at 400 for 30-45 minutes until chicken is no longer pink.

Ingredients 3 c.soupe d’huile d’olive 1/2 t. ketchup 1/4 t. sauce chili 1/4 t. vinaigre de vin tabasco au goût sauce soya au goût sirop d’érable au goût Preparation Mélanger, mariner.