Ingredients 1 chicken, whole (3-4 lbs.) Zest of 1 lemon (save the lemon) 3 tablespoons olive oil 1/2 teaspoon cinnamon 1 teaspoon tumeric 1 teaspoon ground cumin 1/2 teaspoon dry mustard 1/4-1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 bunch parsley, washed 1/2 bunch cilantro, washed Preparation Wash the chicken and pat it dry. In a small bowl, mix the zest, olive oil, cinnamon, tumeric, cumin, mustard, chili powder and salt to form a thin paste....
Ingredients 2lbs mussells 5 minced garlic cloves 2t olive oil 1 28oz can whole plum tomatoes (not drained) salt and pepper 1/4 t 1 6oz package chopped spinach Basil for garnish Preparation saute garlic in oil for one minute, add the tomatoes, chopped basil, salt and pepper and pinch of red pepper flakes. Simmer for 5 minutes. Add mussels and cook covered until mussels open. Pour into large serving bowl and serve over pasta (optional) and crusty bread for dipping (not optional)
Ingredients 1 egg 2 cans (10.5 oz) condensed French Onion soup, undiluted, divided 1/2 cup dry bread crumbs 1/4 tsp. salt pinch of pepper 1 1/2 lbs. ground beef 2 Tbsp. all-purpose flour 1/2 cup water 1/2 cup ketchup 2 tsp. Worcestershire sauce 1 tsp. prepared mustard Preparation In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef and mix gently. Shape into six oval patties....
Ingredients 6 turkey wings 2 medium onions, peeled and quartered 1 cup water 2 quarts chicken broth, divided 3/4 cup chopped carrot 1/2 teaspoon dried thyme 3/4 cup all-purpose flour 2 tablespoons butter 1/4 teaspoon ground black pepper Preparation Preheat oven to 400 degrees F (200 degrees C). Arrange a single layer of turkey wings in a large roasting pan. Scatter the onions over the top of the wings. Roast in the preheated oven for 1-1/4 hours or until wings are browned....
Ingredients 2 1/2 cups heavy cream 2 cups whole milk 8 large egg yolks 3/4 cup sugar 1/4 teaspoon salt 1 1/4 cups malted milk powder 4 ounces melted milk chocolate Preparation Put cream and milk into a medium saucepan over medium-high heat. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes. Prepare an ice-water bath; set aside....
Ingredients Ingredients 1 tablespoon chopped fresh oregano 1 tablespoon extravirgin olive oil 1 teaspoon chili powder 3/4 teaspoon ground cumin 1/2 teaspoon salt 3 garlic cloves, minced 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 2 cups (1/2-inch) cubed seeded watermelon 1 cup (1/2-inch) cubed peeled ripe mango 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 tablespoons finely chopped seeded jalapeño pepper (about 1 small)...
Ingredients 2 pounds shrimp cooked 2 avocados cut into chunks 2 small red onions, thinly sliced 1 cup vegetable oil 1 cup wine vinegar 1/2 cup lemon juice 2 tsp salt 1/4 tsp black pepper 2 tsp sugar 1 tsp thyme 1 tsp dry mustard 2 tsp oregano 1/2 tsp garlic powder Preparation Mix all but shrimp, avocados and red onions together. Pour marinade over the mixture of shimp, avocado and onion....
Ingredients 5 lb. shrimp, in shells 1/2 cup olive oil 1/2 cup white or red wine vinegar 1-1/2 tsp. finely shredded lemon peel 1/4 cup lemon juice 2 Tbsp. tomato paste 1 Tbsp. honey 3 cloves gaarlic, minced 2 tsp. grated ginger 1/2 tsp. salt 1/4 tsp. ground red pepper Assorted greens and lime wedges Preparation Mix all ingredients except shrimp,greens and lime wedges. Set aside. Add 1 tsp. salt and shrimp to 5 qts....
Ingredients 2 sticks unsalted butter, room temperature, plus more for pan 2 3/4 cups unbleached all-purpose flour, plus more for pan 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon kosher salt 1 3/4 cups granulated sugar 2 teaspoons packed finely grated orange zest (from 1 large orange) 4 large eggs, room temperature 1 1/4 cups whole milk 1/4 teaspoon pure almond extract 1 recipe Swiss Meringue Buttercream 14 vanilla wafer cookies 12 chocolate sandwich cookies, such as Oreos Gel-paste food coloring in contrasting shades of green, such as Wilton Brand Leaf Green and Juniper Green 1 recipe Wood-Grain Gum-Paste "Fence" 1 cup confectioners’ sugar 2 teaspoons light corn syrup 1 recipe "Box-wood Shrub" Cake Balls 1 recipe Marzipan "Daffodils" 2 tablespoons pastel-candy-coated sunflower-seeds Dollhouse miniature wicker baskets Small farm-animal figurines Preparation Preheat oven to 350°F....
Ingredients 3 pounds Yukon gold potatoes, peeled and sliced paper thin 2 1/2 cups milk 1 cup heavy cream 1 clove garlic, peeled 3 tablespoons unsalted butter, softened 5 ounces Gruyere cheese, shredded Coarse salt and freshly ground black pepper Preparation Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes....
Ingredients 2 ounces pork or ham bone 2 quarts water 3 (1-pound) can whole tomatoes, crushed 2 (10-ounce) packages frozen mixed vegetables 2 cups diced potatoes 3 medium stalks celery, diced 1 medium onion, diced 1 tablespoon Worcestershire sauce 2 tablespoons OLD BAY® Seasoning 1 teaspoon salt 1 teaspoon pepper 1 pound Maryland crabmeat Preparation Cut pork into pieces and put into 8-quart pot. Add water, cover and simmer about one hour....
Ingredients 1 1/2 cups (210 grams) all purpose flour 1/2 cup (60 grams) cornstarch (corn flour) 1/4 teaspoon salt 1/4 cup (30 grams) powdered (confectioners or icing) sugar 1 cup (227 grams) unsalted butter, room temperature 1 teaspoon pure vanilla extract Topping: 1 cup (110 grams) powdered (confectioners) sugar, sifted Preparation In a medium sized bowl whisk together the flour, cornstarch and salt. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes)....
Ingredients 1/2 pound brown or green lentils, washed and picked over 2 onions, one cut in half, the other finely chopped 1 red bell pepper, cut in small dice 4 large garlic cloves, 2 cut in half, 2 minced 1 bay leaf Salt, preferably kosher salt, to taste 1 tablespoon extra virgin olive oil 1 teaspoon coriander seeds, lightly toasted and ground 1 1/2 teaspoons cumin seeds, lightly toasted and ground...
Ingredients 20 oz. pkg. fresh mixed vegetables 1 cup chopped onions 1 cup chopped celery 1 cup mayonaise Preparation Cook mixed vegetable until tender. salt and pepper Drain vegetables and mix in rest of ingrediants. Cover with crushed ritz crackers and layer of sharp cheddar cheese. Put in oven @ 350 degrees until cheese melts.
Ingredients 6 green peppers 1 1/2 lbs lean ground beef 1/2 large red onion chopped 1 can of diced tomatoes 3 slices of bread 2 tsp salt 1/2 tsp pepper 1 can tomato sauce 1/4 cup white wine 1 1/2 tsp cumin Preparation Preheat oven to 300 degrees. cut the tops of the peppers of and remove seeds and veins. Place in boiling water with salt added for 3 min. In a frying pan saute the beef and onions until brown....
Ingredients 2 cups peeled butternut squash, cut into 1/4 to 1/2-inch cubes 2 cups yellow onion, large dice 1 1/2 cups carrots, cut into 1/4 to 1/2-inch cubes 1 1/2 cups zucchini, cut into 3/4-inch cubes 2 tablespoons extra-virgin olive oil Fine sea salt 1 1/2 teaspoons freshly ground black pepper 1 1/2 cups vegetable broth 2 tablespoons Earth Balance butter 1/4 teaspoon ground cumin 1/2 teaspoon saffron threads 1 1/2 cups whole wheat couscous...
Ingredients 40 gr. grated of Lefkas Mullet Bottarga 70 gr. Artichokes cream Extra-Pure olive oil Chilipepper Preparation Brown in olive oil the artichoke cream with some chili-pepper for a few minutes. In the meanwhile pour the mullet bottarga in a bowl and work it with a few drops of olive oil. Add it to the artichoke cream and mix the composed with a few more olive oil drops and a bit of salt until obtaining a thick sauce that will go well with your dishes....
Ingredients 2 small pkgs. raspberry Jell-O 1.5 cups boiling water 1/2 Cup OJ 1 lg can crushed pineapple, drained 1 lg can whole berry cranberry sauce 1 to 1.5 cups pecan pieces Preparation Dissolve Jell-O in boiling water, then dissolve cranberry sauce in mixture Add remaining ingredients Refrigerate-stir thoroughly after it begins to set, then allow to set fully.
Ingredients 2 Slices of sourdough 1 cup of shredded manchego 1 handful of mushrooms Butter Preparation Shred 1 cup of 3 month old manchego cheese and place on 2 slices of sourdough. Saute mushrooms in butter and place in bowl near stove. Put a few slices of butter inside and outside of sandwich put on pan. Cook for a bout 5 minutes until side is mainly brown, add some butter to the opposing side, and then flip and repeat....
Ingredients 1 tablespoon balsamic vinegar 1 tablespoon lime juice 2 tablespoons extra-virgin olive oil 2 mangos, cubed 2 avocados, cubed 1/2 small red onion, diced Salt and freshly ground black pepper Preparation In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.
