Ingredients 1/2 cup Farmhouse® Long Grain White Rice 1-1/2 cups water 1/8 teaspoon salt 1-1/2 cups milk 1 cup pecans, chopped and toasted 1/2 cup maple syrup 2 large eggs 1 large egg yolk 1 teaspoon vanilla 1/4 teaspoon cinnamon Whipped cream Preparation Preheat oven to 350°. In small sauce pan over medium heat, bring rice, water and salt to boil. Reduce to low boil, cover, and cook for 20 minutes....
Ingredients 1/2 cup olive oil 1/4 cup white wine vinegar 1 tbl Italian seasoning 1 tbl Dijon mustard 1 tbl minced garlic 3/4 tsp salt 1/2 tsp sugar 1/2 tsp pepper 3 cups cauliflower florets 2 cups cherry/grape tomatoes, halved 1 cup bottled cherry peppers, halved 3 medium zucchini, cut into bite-size pieces 3 carrots, peeled & cut into bite-size pieces 1 small onion, thinly sliced Preparation In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar & pepper....
Ingredients 6 slices thick-cut smoked bacon (preferably applewood-smoked) 3 large green onions (white and pale green parts only), finely chopped 3 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes 3/4 cup sour cream 1/3 cup whole milk 1/4 cup (1/2 stick) butter 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided Preparation Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain....
Ingredients 2 T vegetable oil 2 celery stalks, finely choppied 1medium onion, finely chopped 2 lbs 80/20 ground beef 2 large eggs, lightly beaten Dash of hot sauce, preferably Tabasco Dashof Worcestershire sauce Kosher salt & freshly ground black pepper 3 slices white bread, torninto small pieces and soaked in cold water 1/2 cup Italian-seasonsed bread crumbs 1/2 cup ketchup Preparation Preheat oven to 375 degrees. Heat the oil in a medium sauté pan over medium0high hat....
Ingredients 12 oz. package of ground, soy “meat” crumbles (e.g., Morningstar Farms) or use a pound of ground beef or ground steak. Two packages of shredded Mozzarella (16 oz) One package of shredded extra sharp cheddar (16 oz) 16 oz box of macaroni, uncooked 16 oz jar of Alfredo sauce. Olive Oil. 1 large, Vidalia onion for meat mixture. 1 package of Lipton “beefy” onion soup mix for meat mixture...
Ingredients 5 1/2 cups chicken stock, preferably homemade 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped Salt and freshly ground pepper 1 1/2 cups arborio rice (10 ounces) Pinch of saffron threads 1/2 cup dry white wine 1/2 cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon unsalted butter 2 tablespoons chopped flat-leaf parsley Preparation In a medium saucepan, bring the chicken stock to a simmer; keep warm. In a large saucepan, heat the olive oil....
Ingredients 1 sheet of store bought puff pastry (I used Pepperidge Farm) 1 large leek (or 2 small) 1 cup half & half 1 cup Swiss cheese 1 egg beaten slightly Salt and pepper 1 Tbsp butter Preparation Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt. On a skillet melt the butter and add leeks....
Ingredients 1/2 cup Black Eyed beans 1/2 cup Dried peas 1/3 cup Dried Chick peas 2 Spring Onions 1 Medium sized Onion 2 Tomatoes 3 pods of Garlic 1 Green Chili 1 cup of finely chopped Fresh Dill (Sabaski Soppu) Oil - 2 Tbs Soaked Tamarind - size of a coin Preparation The bean mix should be soaked for 5-6 hours and then cooked in pressure cooker, so that it is ready to use....
Ingredients 2 quarts (8 cups) field greens, including stalks [This makes about 1.5 cups cooked greens, just enough for a side dish for 4 people; I will double or triple next time, to feed more people or have leftovers.] 1 or 2 small dried red chili peppers [I used two chile de arbol] Salt 10-12 cloves garlic 1 cup chopped parsley 1 cup chopped cilantro Salad or olive oil 1/4 lb....
Ingredients 2 cups coarsely shredded rotisserie chicken ¼ cup red onion, grated ¼ cup prepared zesty Italian dressing ¼ cup loosely packed cilantro, finely minced Juice and zest of 1 lime 2 tablespoons orange juice Sandwich rolls 1 clove garlic, peeled 4 butter lettuce leaves Preparation Make filling: Mix together the chicken, onion, dressing, cilantro, jalapeno, lime juice and zest, and orange juice in a small nonreactive bowl. Cover and refrigerate for 1 hour or up to overnight....
Ingredients 1 yellow cake mix 1 small package vanilla instant pudding 4 eggs 1/2 cup water 1/2 cup canola oil 1/2 cup rum, + 1 oz separated 6-7 Tablespoons butter, softened 1 cup confectioners sugar Preparation Preheat oven to 350 degrees. Grease and flour a bundt pan. Put out a stick of butter to soften. Mix together 1 yellow cake mix, 1 small package instant vanilla pudding, 1/2 cup water, 1/2 cup canola oil, 1/2 cup rum, and 4 eggs....
Ingredients Salt Olive oil 3/4 pound dried lasagna noodles 1 large clove garlic, minced 4 cups whole milk 3/4 cup (12 tablespoons or 1 1/2 sticks) unsalted butter, divided 1/2 cup all-purpose flour 1 teaspoon freshly ground black pepper 1 teaspoon ground nutmeg (I used less, because this seemed like a lot) 1 1/2 pounds cremini or portobello mushrooms 1 cup freshly grated parmesan Preparation Preheat your oven to 375°F. Bring a pot to boil....
Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 45 mins Servings: 4 1-2 T. garlic 3 T. butter (or olive oil) ¾ cup onion, finely diced ¾ cup leek, sliced 1 cup carrots, sliced 1 cups parsnips, diced 1 pound mushrooms, cleaned and sliced 1 oz. dried —in addition to white mushrooms—-put in 1 c. hot water to soften 1 t. kosher salt 2-3 t. sage, finely chopped ½ cup dry Madeira...
Ingredients 1 1/2 lb mushrooms, sliced 1 onion, chopped 3/4 cup butter 2 tbsp flour 1 cup sour cream 1 cup heavy cream 1/2 tsp nutmeg Pepper 1/2 cup parsley, chopped 1/4 cup bread crumbs Preparation Preheat oven to 350F. Place mushrooms and onion in a heavy nonstick skillet with a tiny bit of olive oil. Cook slowly until wilted but not browned. Add 1/2 cup of butter. When butter has melted, add flour and cook, stirring constantly, for 5 minutes over very low heat....
Ingredients Coarse salt 1 pound wrapped heart mustard (also called dai gai choy), trimmed, small leaves left whole, and large leaves halved lengthwise 1 quart homemade or low-sodium store-bought chicken stock 2 pounds mussels, scrubbed well and beards removed 6 tablespoons Thai green-curry paste, or to taste 1 quart unsweetened canned coconut milk, stirred 4 lime wedges, for serving Garlic chives (also called ku chai) or fresh cilantro, for garnish (optional)...
Ingredients 1 2/3 cups all purpose or unbleached flour 3/4 cup firmly packed brown sugar 1/2 cup margarine or butter, softened 1/2 cup firmly packed brown sugar 1/2 cup margarine or butter 1 cup coconut 1 (3.5-oz.) jar macadamia nuts, chopped (about 1 cup) 1 (11.5-oz.) pkg. (2 cups) milk chocolate chips Preparation Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; mix with fork until crumbly....
Ingredients 4oz White glutinous (sticky) rice 3/4Cup Thick coconut milk 3tbsp Granulated sugar Pinch of salt 2 Ripe mangoes Strips of lime rind, as decoration Preparation Rinse the glutinous rice thoroghly in several changes of cold water, until the water runs clear, then leave to soak overnight in a bowl of cold water. Drain the rice and spread in even layers in a steamer lined with a cheesecloth. Cover and steam for about 20minutes, or until the grains of rice are tender and tasty Meanwhile, reserve 3tbsp of the top of the coconut milk and combine the rest with the sugar and salt in a saucepan....
Ingredients 1 pound bacon, cold 1/2 cup pure maple syrup, warmed 1/2 cup brown sugar (light or dark), or more as needed Preparation Line a rimmed baking sheet with aluminum foil or parchment paper and lay a wire cooling rack on the foil. Using a pastry brush, brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides. (Alternatively, put the brown sugar in a bowl, add all the maple-coated slices of bacon, and toss gently to coat....
Ingredients For the Tea 350ml Whole Milk 8 Cardamom pods, crushed 3 Peppercorns 1/2 Cinnamon Stick 2 or 3 Slices fresh root ginger 2 Strong tea bags For the Cake 170g Unsalted Butter, diced 20 Green Cardamom pods 230g Golden Syrup 230g Dark Muscavado Sugar 280g Self raising Flour 2tsp Ground Ginger 1tsp Ground Cinnamon pinch of salt 2 Eggs lightly beaten For the Frosting 150g Unsalted Butter 150g Icing Sugar...
Ingredients 8 cups bite-size cauliflower florets (about 1 head) 4 cloves garlic, crushed and peeled 1/3 cup nonfat buttermilk (see Tip) 4 teaspoons extra-virgin olive oil, divided 1 teaspoon butter 1/2 teaspoon salt Freshly ground pepper to taste Snipped fresh chives for garnish Preparation Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 3 to 5 minutes....
