Ingredients 1Lb of ground chuck/round 1 Onion/diced 1/2 red Pepper/diced thinly sliced carrots 1 small zuccini/diced 1 small yellow squash/diced 1/2-1 C oatmeal 1/2 T of garlic and onion powder 1 T of worchester sauce 1/2 T salt pepper to taste a splash of soy sauce approx 6 whole wheat hamburger buns Preparation mix all ingredients into a large bowl. Yes, thats it! I like to toast my hamburger buns with a little olive oil....
Ingredients 1 Cup Bread Crumbs 3/4 Cup Grated Parmesan Cheese 1/2 Cup Milk 1/2 Cup Beef Broth 1/2 Cup Chopped Fresh Parsley 1/2 Cup Chopped Fresh Basil 1/2 Cup minced Onion 3 Eggs, beaten 2 Tbls. Dried Oregano 1 Tbls. Garlic, minced or grated 1 Tbls. Salt 1 Tbls. Black Pepper 1 tsp. Crushed Red Pepper Flakes 1/4 tsp. fresh grated nutmeg 1 Lbs Meat (Beef, Veal, Pork, Turkey or any combination you like)...
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Ingredients 1 peach or nectarine 1/4 cup blueberries 2 tbls granola or sugared oats 1 tsp coffee or apple cider Preparation In a ramekan, layer the blueberries atop the peach/nectarine. Next lace the mixture with granola and top with coffee/cider. Place in microwave for thirty seconds, or until bubbling is evident.
Ingredients 1 Recipe for Cream Puff Pastry for “mini” profiteroles (such as Epicurious recipe: Cream Puffs with Vanilla Ice Cream and Chocolate Sauce) – can be made ahead and frozen until day of tailgate or party. 1 pound large or medium shrimp, shell on 2-3 stalks celery 1/2 to 3/4 cups mayonaise Sale & Pepper Preparation Bake “mini” sized cream puffs according to directions. Should have about 48 cream puffs. Cool completely (be sure to make a small slit or skewer a small hole in each so that steam can escape as they are cooling and they do not get soggy) then cut through the middle horizontally but not all the way through, leaving a “hinge” on one side....
Ingredients 1 cup butter 20 ounces unsweetened dark chochocolate 1 1/2 cups sugar 1/8 teaspoon of salt 4 jumbo or extra large eggs 1 1/4 cup flour 1 teaspoon vanilla 1 cup toasted pecans or walnuts (optional) Preparation Melt the butter and the sugar together over medium heat in a medium heavy saucepan, until the butter has melted and the mixture is smooth. Remove from the heat source, then add the chocolate and stir constantly until the chocolate melts and the mixture is smooth....
Ingredients 2 ancho chiles, seeded 2 mulato chiles, seeded 1 pasilla chile, seeded 2 plum tomatoes 2 (6-inch) corn tortillas 1 (14-ounce) can fat-free, less-sodium chicken broth Cooking spray 1/2 cup chopped onion 1 soft black plantain, cut into 1/4-inch slices 1/4 cup sliced almonds 4 garlic cloves, chopped 1 tablespoon unsweetened cocoa 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 1/4 cups water, divided...
Ingredients Meatballs: 3/4 pound Hamburger 1/4 pound Ground Pork 1 cup Dry Bread Crumbs 1/2 cup Grated Parmesan Cheese 2 Garlic Cloves, chopped fine 1/2 cup Milk 2 Eggs, beaten 1 1/2 teaspoon Salt 1/8 teaspoon Pepper 1 cup Minced Onion For Sauce: 1/4 cup Minced Onion 2 Tablespoon Margarine 1/2 cup Chile Sauce 4 ounces Tomato Sauce 1 teaspoon Dry Mustard 1 teaspoon Yellow Mustard 1/2 teaspoon Worchestershire Sauce...
Ingredients 4 cups of uncooked pasta 2/3 milk 8 oz of Velveeta cheese 1 cup of shredded cheddar cheese 1 cup of shredded Monterey jack cheese 4 tsp bread crumbs 4 tsp grated Parmesan cheese 2/4 tsp minced parsley Preparation Boil pasta in salted water for 20-25 minutes or until done. Drain. Combine milk, Velveeta,both shredded cheeses in saucepan. Cook on low heat until all the cheese has melted. Add to noodles and stir....
Ingredients 4 tablespoons unsalted butter 3 firm-ripe Bosc pears, cored, peeled, and cut into 1/4-inch-thick slices 3 tablespoons sugar 4 large eggs 1 cup whole milk 1/4 cup freshly squeezed orange juice 2 1/2 tablespoons pear eau de vie, such as Poire William (optional) 1 1/2 tablespoons fresh lemon juice Pinch of coarse salt 1 1/2 tablespoons finely grated orange zest Finely grated zest of 1 lemon 1 loaf day-old brioche (1 pound), cut into 1/2-inch-thick slices...
Ingredients 2 Cups Sugar 2 Cups Primitivo di Gioia or Other Dry Red Wine 4 Peeled and Sliced Peaches Black pepper 1 clove Preparation ingredients 2 Cups Sugar 2 Cups Primitivo di Gioia or Other Dry Red Wine 1 clove instructions In a medium saucepan, combine the sugar, and red wine, bring to a simmer, and simmer until reduced by half, about 30 minutes. Note: Mario did not on-air, but you can add clove if you want....
Ingredients 2 tablespoons coarse salt 1/2 medium onion, finely chopped 4 ounces guanciale, pancetta, or American bacon, cut into 1/4-inch cubes 1 pound very thick spaghetti 1/2 cup freshly grated Pecorino cheese 4 large eggs, separated 4 tablespoons freshly ground pepper Preparation Bring 6 quarts of water to a boil; add salt. Meanwhile, in a 12-inch saute pan, cook onion and guanciale over medium heat until both are translucent, 8 to 10 minutes....
Ingredients ¼ cup olive oil 3 minced garlic cloves ½ cup melted butter ¼ cup diced red onion ¼ cup diced celery ½ cup of white wine 2 Bay leafs 2 lb.’s of mussels, scrubbed and de-bearded 1 tbsp parsley ¼ cup cream (optional) Preparation Sauté the onions and 2 cloves of garlic in olive oil. In small dish combine melted butter, garlic clove and parsley Add celery to pot and sauté....
Ingredients 2 cans Campbell’s Cream of Mushroom Soup 2 cans Campbell’s Cream of Chicken Soup 2 cans Campbell’s Cream of Celery Soup 2 cans Campbell’s Cheddar Cheese Soup 2 (15 ounce)cans Chicken Broth 1 (15 ounce) diced tomatoes 1 cup Pace Medium Picante Salsa 1 (4.5 ounce)can Ortega green chiles 1 medium onion,chopped 4 cloves garlic, minced 1 teaspoon red chile powder, more or less to your taste 1/4 cup fresh cilantro, chopped...
Ingredients 1 lb ground beef 1 C. uncooked oatmeal 1 15oz jar of chunky salsa with black beans 2 eggs beaten 1 tsp. garlic powder or crushed salt and pepper to taste Preparation Mix all ingrediants together in a bowl. Place mixture into an ungreased loaf pan. Bake at 350o oven for 1 hour. serve with mashed potatoes and peas. Serves 4-6
Ingredients 2 tablespoons vegetable oil 2 cups onions, chopped 2 garlic cloves, minced 3 carrots, cut into half-moons 1 medium zucchini, cut into half-moons 1 green pepper, diced 2 cups corn, fresh or frozen 2 cups undrained canned tomatoes, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon fresh cilantro, chopped (optional) salt cayenne additional tomato juice, if needed Preparation In a large skillet, saute the onions and garlic in oil for 5 minutes....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 lb lean (at least 80%) ground beef 1 small onion, chopped (1/2 cup) 4 teaspoons all-purpose flour 3/4 cup Progresso™ beef flavored broth (from 32-oz carton) 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups frozen mixed vegetables 1 package (24 oz) refrigerated mashed potatoes (about 3 cups) Preparation Heat oven to 375°F. Unroll pie crusts....
Ingredients Milk or cream or both flour butter sharp or extra sharp cheddar about 1 lb cheese ends from the deli counter shredded mozzerella Ritz crackers, crushed Preparation My kids always ask me for my recipe for Mac and Cheese. Well, I don’t have a recipe, I just do it. But this is the best I can do in the way of a recipe 2 boxes of cooked penne pasta or any other shape that you like 1 stick of margarine enough flour to make a thick paste enough milk or heavy cream or a combination of both to make a thin cream sauce cheese I use about 1 lb of cheese ends from the deli counter....
Ingredients 2 Cups of grated mozzarella cheese 2 tablespoons mayo 3 garlic cloves chopped 2 table spoons chopped parsley Preparation Combine mozzarella cheese with mayo, garlic and parsley in a small mixing bowl. With a wooden spoon, mix ingredients thoroughly. Serve right away or chill.
Ingredients 2.5 mashed bananas quarter cup flax seeds 1.5 tablespoons water 1 ¼ Cup sugar (half granulated and half brown) 2 Cups flour (half all purpose half whole wheat) 3 tablespoons cacao powder 2 tablespoons cinnamon 1-teaspoon salt 1 teaspoon baking soda 2 tablespoons vanilla 1-cup unsweetened organic applesauce 1 egg 1 Small cube of butter Preparation Preheat oven 350°F. Mash up bananas and set aside. In large bowl, cream butter and sugar and add a little water to help mix....
