Ingredients 2 Tbls tomato sauce 2 Tbls Worcester sauce 2 Tbls chutney 2 Tbls Apricot jam 2 Tbls brown sugar 2 tsp curry powder 2 tsp mustard powder 2 tsp cornflour with a little water Preparation Pour over chicken portions in casserole dish. Bake at 350F or 180C for 1 - 1 1/2 hours with the lid off for the last half hour till golden
Ingredients 8 Pork Chops, the ones we used were approximately ½ inch thick 1 Cup Cranberry Juice, we’ve used apple juice before; we preferred the cranberry juice ½ Cup Soy Sauce ¼ Cup of Heated Honey, I heated it to get a thinner consistency in order for it to mix well with the other ingredients 2 Tablespoons Olive Oil 1 Tablespoon Lime Juice 1 Tablespoon Lemon Juice 1 Tablespoon Worcestershire Sauce...
Ingredients For the shortbread crust: 1 stick butter, softened 1/4 cup white sugar 1 cups all-purpose flour 1 egg, beaten 1 tbsp milk or cream For the caramel layer: 1/3 cup white sugar 1/4 cup plus 1 tbsp dark corn syrup 1/3 cup heavy cream 3 tablespoons butter 1/4 teaspoon vanilla extract For the marshmallow layer: 1 Recipe Homemade Marshmallows (follow the directions below) For the chocolate ganache: 1 cup chocolate chips...
Ingredients 7-ounce log of marzipan Preparation Pinch off small portions from a soft log of marzipan (you’ll find it in the baking aisle), and roll into balls. Flatten slightly, then, using a paring knife, form a hollow in each ball. Pinch off an equal number of small portions of marzipan, and roll into cylinders. Insert stem into the hollow of each cap. When ready to use, dust lightly with unsweetened cocoa powder....
Ingredients 1 can (14.5 oz) beef broth 12 frozen cooked meatballs (.5 oz each) 3/4 cup fresh baby spinach 3/4 cup stewed tomatoes 1 can (11 oz) Mexicorn, drained 3/4 cup frozen cheese tortellini (about 20) Dash salt and pepper Preparation In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. Add the spinach, tomatoes and corn; cover and simmer for 5 minutes....
Ingredients 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 carrot, peeled and broken 3 whole cloves garlic 1/2 red bell pepper 18 ounces ground chuck 18 ounces ground sirloin 1 1/2 teaspoon kosher salt 1 egg For the glaze: 1/2 cup catsup 1 teaspoon ground cumin Dash Worcestershire sauce Dash hot pepper sauce...
Ingredients Eggs (4) Kalamata Olives (4-6) Hummus (1-2 teaspoons) Butter/Olive Oil Preparation Whisk 4 eggs, mash up olives and hummus into a paste, spray pan with olive oil or butter, pour whisked eggs into pan, add olive/hummus paste, fold egg, done.
Ingredients ingredients 2 cups Pineapple (cubed) 4 Kiwi (peeled and sliced into rounds) 2 cups Cantaloupe (cubed) 2 cups Honeydew Melon (cubed) Zest and Juice of 2 Limes 1/2 cup Mint Leaves (torn) 1/4 cup Ginger Simple Syrup Preparation Toss all the fruit together, and add the lime juice, lime zest, mint, and 1/4 cup of ginger simple syrup. Allow to sit a few minutes to allow the flavors to brighten....
Ingredients 4 large ears leftover, or cooked & cooled corn on the cob 1/2 t. sesame oil 1 T. canola, or other neutral oil 1 t. rice vinegar juice from 1/2 lime 1/2 t. salt 1/4 t. cayenne pepper 3 thinly sliced scallions 2 T. chopped cilantro Preparation Slice corn off cobs, mix all ingredients into corn. Allow to chill for at least two hours.
Ingredients 24 won ton wrappers 1/2 lb ground meat (I used elk) 1/2 can low fat re-fried beans 1/2 package taco seasoning 1/3 cup water 1/2 cup shredded cheese, of your choice (I used Mexican blend) 1/4 cup salsa 1/2 avocado 1/4 cup sour cream 2 Tbsp. chopped cilantro Preparation Preheat oven to 425 degrees F. Cook meat in a medium pan until well browned. Add taco seasoning and water. Mix....
Ingredients 4 c tomato juice 2 large tomatoes 2 cucumber 2 green pepper 1 tsp honey 1 clove crushed garlic 4 scallions (chop to light green part) juice from 1/2 lemon & 1/2 lime 1 Tbs red wine vinegar 1 T. fresh chopped tarragon (can omit if you want) 1 T fresh chopped basil (if omit tarragon use a little more) 1/2 tsp ground cumin 1/3 cup chopped parsley dash tobasco...
Ingredients 2 Cups Cous Cous 4 Cups Vegetable Stock (about a 32 oz. container) 4 Zucchini, 2 diced small, remaining 2 cut in half lengthwise 1 Large carrot, sliced on a diagonal angle 2 Garlic cloves, peeled and chopped 1 Small white onion, diced small 1 Can Garbanzo beans, drained and rinsed ¼ Cup golden raisins, soaked in cold water for 10 minutes then drained 1 Cup whole almonds, roughly chopped...
Ingredients 2 heads iceberg lettuce 3/4 cup bacon bits 1/4 cup egg hard boiled and chopped 1/4 cup blue cheese 1 1/2 cups Morton’s Blue Cheese Dressing Preparation Strike bottom of lettuce head on a flat surface to loosen core. Pull core out. Place lettuce head on cutting board and slice from top to bottom. Remove approximately one inch off each side, depending on the size of the head. Slice two 2-inch thick slices from center of head....
Ingredients 1 red, 1 yellow, 1 green pepper, chopped large. 6 Chicken breasts, pounded thin. 2 C. Tequila. 1/2 C. Lime Juice. 2 tsp Chili Powder. 1 large onion, chopped large. 2 tsp Cumin. 3 tsp dried cilantro (or 3oz fresh). 1 can chipotle peppers in adobo sauce. Preparation marinate chicken in ingred. tequila on down for 3 hours. Remove chicken from marinade, put in glass baking pan. Add peppers, pour some marinade into pan so that chicken is partially submerged....
Ingredients 2 C dry macaroni 4 C shredded sharp yellow cheese salt and pepper to taste 1/2 C milk 1-2 T flour 2 T butter Preparation Boil and drain the macaroni. Place macaroni in a large bowl. Mix cold milk and flour in a large sauce pan and heat, stirring. When warm, add butter and salt. You should end up with a white sauce about the consistency of thick gravy. Add 3 cups of the shredded cheese and stir until melted....
Ingredients 1/2 cup Butter 1 1/2 cups graham cracker crumbs 1 14oz can Sweetened Condennsed Milk 1 6 oz package semi-sweet Chocolate chips 1 1/3 cups flaked coconut 1 cup chopped pecans Preparation Heat oven to 350 (325 for glass pans). 1-Melt the butter directly in a 13"x 9" pan. 2-Sprinkle graham cracker crumbs over the butter. 3-Pour sweetened condensed milk evenly over the crumbs. 4-Top with chocolate chips, Coconut,and nuts....
Ingredients 3 Tbsp (or more) of vegetable oil 1 large onion, chopped (1 1/2 to 2 cups) 1/2 red bell pepper, chopped 2 garlic cloves, minced 2 Tbsp fresh minced ginger 2 Tbsp yellow curry powder 1/2 teaspoon ground cumin 2 mangos, peeled and diced 2 Tbsp cider vinegar or white vinegar 1 1/4 cup water 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces 1/3 cup golden raisins...
Ingredients 25 Jalapenos 8 oz Cream Cheese (softened) 1 C Feta (crumbled) 1/2 C Maple Syrup) Crumbled Bacon (visual) 1/4 C Bown Sugar (packed) Preparation Combine cream cheese, feta, & syrup until smooth Spoon on pepper halves Top w/ bacon bits and brown sugar Bake @ 350 for 20 min (spicy) 30 min (med) 40 min (mild)
Ingredients 1 lb. orzo 1/2 red pepper, finely minced 1/2 green pepper, finely minced 1/2 red onion, finely minced 3/4 cup coarsely chopped black olives 1/2 lb. feta cheese, crumbled into large chunks Gazebo Greek Marinade and Dressing Preparation Cook orzo for approximately nine minutes in boiling water. Drain and rinse with cold water to stop cooking process. Add next four ingredients then add enough dressing to lightly dress or to taste....
Ingredients 4 sheets matzo 2 sticks (1/2lb) butter 1 C brown sugar 2 C (12 oz) chocolate chips 1 C choppped walnuts, almonds or pistachio nuts (optional) Preparation Heat oven to 450F. Line a baking sheet with aluminum foil. Spread matzo in a single layer on foil, covering entire sheet. It’s okay to break matzo to fit. Melt butter and brown sugar in a saucepan over medium heat, stirring frequently, just until it boils....
