Melanzane Alle Parmigiana Eggplant Parmesan Recipe
Ingredients 2 medium-large globe eggplants, trimmed Salt 1.5 cups (++) extra-virgin olive oil 2 cloves garlic (++), peeled and chopped 1 28 oz can peeled whole plum tomatoes (++ &/or fresh) Freshly ground black pepper Leaves from 1 sprig basil (++) .5 lb. fresh mozzarella, thinly sliced .5 cup grated parmigiano-reggiano (capers) Preparation Cut eggplants lengthwise into slices about .5" thick. Place slices in a colander set over a bowl, salt generously on both sides, and set aside to drain for 1 hour....