Ingredients 1- 4-6 lbs boneless roast butterflied out into a long rectangle. 1-lbs of sliced procuitto 1-lbs of sliced provalone cheese 1-24oz jar of roasted peppers sliced 2- handfuls of fresh basil whole leaves Preparation buterfly a roast out, and pound it out to be about 1/2 to 1/4 inch thin. Take half of the procuitto and layer it down on top of the roast. Then a layer of sliced peppers....
Ingredients 1 calf’s foot (about 1 to 1 1/2 pounds) 2 pounds honeycomb tripe 1 large onion 3 cloves garlic, peeled 6 peppercorns 2 teaspoons salt, or to taste 4 quarts of water 3 large chiles anchos 1 large chile poblano, peeled or 2 canned, peeled green chiles 1/2 cup canned hominy (1 pound) drained 1 scant teaspoon oregano 2 whole limes 1 cup chopped cilantro Preparation Have the butcher cut the calf’s foot into four pieces....
Ingredients 1/2 pound Maryland lump crabmeat For the vinaigrette: 1 cup tomato juice 1/2 cup horseradish 1 tablespoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon celery salt 2 tablespoons lemon juice 1 tablespoon Worchestershire sauce 3 dashes Tabaso sauce 2 tablespoons olive oil For the pickled onions: 1/2 cup thinly sliced onions 1/4 cup vinegar Pinch of sugar Pinch of kosher salt Optional garnishes: 1/4 cup vodka Katifi (shredded filo dough found frozen in Middle Eastern market, baked and crumbled on top)...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup packed brown sugar 1 teaspoon vanilla 3/4 cup old-fashioned oats 1/2 cup butterscotch chips 2 milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped Preparation Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate....
Ingredients 1 pound all-purpose flour 2 eggs (water if needed to bind) 1/4 cup roasting pan drippings Preparation Put the flour into a mixing bowl and create a well. Add the eggs and enough water to make a stiff pastry. Roll out the dough and cut into flat square pieces. Dry them on a hotplate, warm stove burners, a hot ungreased skillet, or in the oven on a baking tile or pizza stone....
Ingredients 2 Tbs. plus 1 tsp. canola or olive oil 1 medium yellow onion, chopped 1/2 cup small-diced carrots 1/2 cup small-diced celery 2 large cloves garlic, finely chopped 3/4 cup stout beer, such as Guinness 4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-1/2 cups) 1 cup whole milk 1 lb. ground beef 1 lb. ground veal 2 large eggs 1/2 cup grated Cheddar...
Ingredients 6 large onions 1 cup cooked rice 1 cup blanched almonds 1/2 cup ch. toasted pecans 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. sugar 1 Tbsp. cream 1 egg Preparation Boil whole onions 30 minutes. Drain and remove skin. Take out center and chop. Mix with other ingredients and stuff into onions. Lay upright in pan and bake 30 minutes. Serve with well seasoned white sauce with a touch of nutmeg....
Ingredients 9 ounces dried garbanzos (chickpeas) Pinch bicarbonate of soda 6 garlic cloves, peeled and whole 1/4 cup Spanish extra-virgin olive oil 2 ounces white sliced bread, with the crusts removed 2 tablespoons pimenton (Spanish sweet paprika) 1 pinch Spanish saffron 2 tablespoons Spanish sherry vinegar 1/2 pound spinach, washed and cleaned 1 teaspoon ground cumin Salt and white pepper to taste Preparation The day before you cook, soak the chickpeas in cold water with a pinch of bicarbonate of soda....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 package (8 oz) cream cheese, softened 1 package (7 oz) flaked coconut (2 2/3 cups) 1/4 to 1/2 cup coffee-flavored liqueur, if desired Preparation Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large microwavable bowl, break up cookie dough. Microwave on Medium 30 to 40 seconds, just until softened. Beat in cream cheese until well blended....
Ingredients 1 13 oz pineapple chunks 2 8 oz. brown & serve sausage 4 tsp cornstarch 1/2 tsp slat 1/2 c maple syrup 1/3 c water 1/3 c vinegar Opt - 1 green pepper 1/2 c. marcino cherries Preparation Drain pineapple, reserve syrup. Cut sausage in thirds and brown. Blend cornstarch, salt, pineapple syrup, maple syrup, water and vinegar. Boil, stirring. Add pineapple, sausage, pepper and cherries. Cook 5 min.
Ingredients 6 tablespoons unsalted butter, chilled, plus more for baking dish 3/4 cup all-purpose flour 1/2 cup sugar 1/2 teaspoon ground cinnamon 5 cups blueberries, fresh or frozen Vanilla ice cream, for serving (optional) Preparation Preheat oven to 375 degrees. Butter a 9-inch round baking dish; set aside. Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly....
Ingredients 4 ripe avocados, pitted and peeled Juice of 2 lemons 2 teaspoon chopped cilantro 1 ripe plum tomato, peeled seeded and diced into 1/4-inch 1/4 cup diced onion 2 teaspoons finely minced garlic 2 teaspoons finely minced jalapeño Preparation Mash avocados lightly with a fork and mix in all of the other ingredients. Let is sit for about 1/2 hour to let the flavors blens and allowing the lemon to cure the onion....
Ingredients 1 package active dry yeast (2 1/4 teaspoons) 1/4 cup warm water (100 to 110 degrees), plus more for raisins 12 tablespoons plus 1 1/2 teaspoons unsalted butter, plus more for muffin tins 1/4 cup granulated sugar 2 large egg yolks 1 teaspoon white vinegar 1/2 teaspoon plus 1/8 teaspoon coarse salt 1/4 teaspoon pure vanilla extract 1/3 cup sour cream 1 2/3 cups all-purpose flour, sifted, plus more for work surface...
Ingredients 1 teaspoon salt 1/4 pound snow peas 1/4 pound sugar snap peas 1/4 pound wax beans 1/4 pound purple beans 1/4 pound haricots verts 1 medium cucumber, peeled and halved lengthwise 1 tablespoon finely chopped shallot 3/4 cup sour cream 1/4 cup buttermilk 1/4 cup mayonnaise 3 1/2 tablespoons fresh lemon juice, about 1 lemon 3 1/2 tablespoons coarse salt 3 tablespoons each finely chopped fresh flat-leaf parsley and fresh chives...
Ingredients 1 1/4 cups sugar 1 small bunch mint, plus 10 leaves 1 cup fresh lime juice (from 7 to 8 limes), plus 10 very thin half-moon slices (from 1 lime) Preparation In a small saucepan, bring sugar and 2 cups water to a boil over high. Reduce heat and simmer, stirring occasionally, until sugar dissolves. Remove from heat, stir in mint, and let syrup cool, 30 minutes. Pour syrup through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 3 1/4 cups syrup); discard solids....
Ingredients Prepare pie crust using your favorite recipe & place one in each of three 8 or 9 inch pie pans. Prepare filling by mixing all the following ingredients: 1 cup brown sugar packed 1 egg 4 Tbs. flour 1 cup molasses or dark Karo 1 cup cold water Pinch of salt Juick of 1 lemon or 1 ½ tsp. vanilla Pour filling into pie shells. Prepare the cake topping:...
Ingredients 1 dozen strawberries 6 ounces of dark or white chocolate for dipping, plus 1 ounce for decorating Preparation Dip the berries in melted dark or white chocolate, transfer to a parchment-lined baking sheet, and chill until set, about 20 minutes. Pour more melted chocolate into a resealable plastic bag. Snip off corner and pipe on words.
Ingredients 1 pie shell 1 pint whole strawberries 3 oz package strawberry jello 3/4 cup sugar 1 cup water 2 Tablespoons cornstarch Whipped cream or Cool Whip Preparation Cook pie shell and allow to cool. Wash and drain berries then slice into the pie shell. Cook sugar, water, and cornstarch in boiler over medium heat until clear and thick. Stir jello mix into boiler. Pour mixture over strawberries and refrigerate until set....
Ingredients Per Gallon: 4 parts apple juice 1 part cranberry juice 1/2 part orange juice cinnamon sticks white rum (optional) 1 Spice Ball Preparation Simmer everything gently for 30 minutes. Remove spice ball (may be reused - put in freezer for next time!)
Ingredients Rosemary Lavender pepper butter B;ack truffle oil water portabella mushrooms sweet onion pinch of flor de sel. Preparation Thinly slice a half a large sweet onion. Slice enough mushrooms to fill about 3 cups. Saute the onions and mushrooms in a heavy pot in about a tablespoon of butter. Add pepper. Once sauted, add enough hot water about 1 inch above the mushroom and onions. Add 3 to 4 tablespoons of lavender and 2 tablespoons of chopped rosemary....
