Ingredients 1 or 2 cans of Tuna fish 1 large onion, diced sauteed 3/4 cup uncooked noodles, cooked and drained 1 cream of mushroom soup, undiluted milk Preparation Stir all ingredients together on stove top and/or bake in 350 degree oven until bubbley. In oven, consider adding cracker crumbs or parmesan cheese on top to brown and add crunch.
Ingredients 8 large fresh Scallops 36 Morels (this number depends on their size) (Dry morels, reconstituted in water could also be used) 12 Asparagus 1 tsp of minced Shallot, 6oz heavy cream 4oz of unsalted butter Salt and pepper to taste Preparation Brush clean the morels, slice them length wise or leave whole depending on size. Clean the asparagus, peeling the lower part is desired. Dust the scallops lightly with flour....
Ingredients 1/2 ounce fresh lemon juice 1/2 ounce ginger syrup 1 ounce Averna 1 cup cracked ice 12 ounce Lager beer Preparation In a pint glass, combine the lemon juice, ginger syrup, Averna and cracked ice. Pour beer into the glass and stir to combine. Serve garnished with a lemon wedge.
Ingredients 1 cup chopped cilantro leaves 6 tablespoons extra-virgin olive oil 3 large cloves garlic, minced 1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided 5 tablespoons dark brown sugar 3 tablespoons Dijon mustard 2 tablespoons bottled hoisin sauce 2 teaspoons balsamic vinegar 1/2 cup plus 1 1/2 teaspoons lime juice, divided 1 1/2 pounds boneless skinless chicken breast halves, cut in 1-inch cubes 2 large sweet potatoes, peeled and cut in 1/2-inch pieces...
Ingredients 6 boneless skinless chicken breasts (1 1/2 lb) 1 1/2 teaspoons dried basil leaves 1/4 teaspoon salt Dash ground red pepper (cayenne) 1 tablespoon butter or margarine 1 medium onion, finely chopped (1/2 cup) 1/2 cup chicken broth 1 can (11 oz) mandarin orange segments, drained, 2 tablespoons liquid reserved 1 teaspoon cornstarch Preparation To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick; remove wrap....
Ingredients You will need: 1 eel-typically 3-4 pounds 3 cups balsamic vinegar 1 cup sugar 5-7 cloves of garlic Salt Pepper 1 cup of flour 6 ½ cups of olive oil Fresh basil and parsley Preparation Start several hours in advance of dinner. Mince or crush the garlic cloves and mic with sugar and balsamic vinegar in a non-reactive sauce pan (like Calphalon). Bring the mixture to a boil and allow it to cook until it has been reduced to about 6 cups....
Ingredients 2 cups Alfonso Olives 2 Tablespoon chopped fresh rosemary (bruise) zest of 1 lemon 1 teaspoon red chili flakes 2 cloves garlic thinly sliced 1/4 cup red wine vinegar Preparation ingredients 2 cups Alfonso Olives 2 Tablespoon chopped fresh rosemary zest of 1 lemon 1 teaspoon red chili flakes 2 cloves garlic thinly sliced 1/4 cup red wine vinegar instructions Marinate olives with herbs overnight in the refrigerator. Mario tip: the rosemary gets bruised when you chop it and add it to the jar....
Ingredients 2 cans of Tuna Fillet, packed in water 1 garlic clove, chopped 1 tablespoon sugar 1 1/2 tablespoon dill weed 1 1/2 teaspoon crushed red pepper 1/4-1/2 cup mustard 1/4 balsamic vinegar 1 rib celery, chopped 2-3 teaspoons olive oil Salt and pepper to taste Preparation Place everything in a medium sized bowl and stir it up just until well mixed. You’ll want to keep the tuna still chunky. Add more of anything to suit your own tastes....
Ingredients -6 oz. minced Onion -1 oz. minced Garlic -3 T. Butter -2 lb. Ground Beef -4 Eggs -8 oz. Bread Crumbs -4 oz. Chopped Parsley -12 oz. diced mushrooms ………………………. -2 oz. Butter -2 oz. Flour -24 oz. Veal or Beef Stock -1 lb. sliced Mushrooms -2 Red Onions, grilled (optional) Preparation Saute onions and garlic in 1 tbsp. of butter until translucent– set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley and mushrooms....
Ingredients 1 1/2 cups dried kidney beans 3 to 4 cloves garlic 1 large onion, chopped 5 Tbsp olive oil 3 large potatoes, pale and clean-skinned 2 carrots 5 to 6 medium zucchini 1 to 1 1/2 cups cut string beans 3 to 4 med. leeks, sliced (about 1/2 cup) salt and pepper to taste fresh parsley, chopped large pinch of celery seeds 1 to 2 tsp basil 1 tsp oregano...
Ingredients 2 pounds medium shrimp peeled and deveined 2 jars sliced sundried tomatos 2 medium onions cut into wedges 2 tablespoons extra virgin olive oil 2/3 stick of unsalted butter 1/3 cup old bay seasoning (or more to taste) Preparation On small wooden skewers (pre-soaked in cold water for 30 min.) thread one onion wedge and one piece sundried tomato toward one end of the skewer. Thread shrimp at the other end tail first and push toward the top looping the meaty end of the shrimp around the tomato and onion and securing it to the skewer....
Ingredients Sauté: 1/4 Cup olive oil 1/2 large onion chopped 3 green onion chopped 1 green pepper chopped 1-Cup Fresh Mushrooms sliced 1/2 TBL. Garlic powder ¼ Cup parsley 1 Bay Leaf 1/2 tsp. salt ½ TBL Black Pepper 1/2 TBL. Rosemary ½ TBL. Thyme 1 10 1/2 oz can tomato sauce 1 10 1/2 oz can tomato puree 3-cup mushroom broth 1 cup red wine Preparation Simmer for 20 minutes....
Ingredients 6 fresh mint leaves 1 1/2 Tbs. simple syrup (see related recipe at left) 1 Tbs. fresh lime juice Crushed ice as needed 2 fl. oz. light rum 2 fl. oz. club soda 1 lime wedge Preparation Put the mint leaves in the bottom of a highball glass. Add the simple syrup and lime juice and muddle well. Fill the glass with crushed ice. Add the rum and club soda and stir briefly....
Ingredients 2 cups packed fresh mint 1 & 1/2 cup sugar 1 & 1/3 cups fresh lime juice 4 cups of good lt. rum ice & chilled club soda. Preparation Combine Mint, sugar and lime juice together in a large serving pitcher and mash with potatoe masher; cover with plastic wrap and let stand up to 2 hrs. Stir in Rum. Fill tall glasses with ice and pour 3/4 full with rum mix, top off with club soda/selser....
Ingredients 2 8 ounce packages cream cheese at room temperature 1/2 pint sour cream 3 eggs 1/2 cup plus 2 tablespoons sugar 3 tablespoons melted butter 1/2 teaspoon cinnamon 1 1/2 teaspoons vanilla 1 1/4 cups graham crackers Preparation Crust: Mix together crackers, cinnamon, melted butter. Press into buttered 8 inch pan. Filling: Beat eggs well and add 1/2 cup of sugar and continue beating. Add cheese pieces one at a time and 1 teaspoon vanilla....
Ingredients Crust: Crumbs from 16 graham crackers (appx 1.5 cups or 350g) 1/2 stick butter (60g) 1 tbs honey 1 tbs flour Filling: 16 oz cream cheese (455g) 1/3 cup sugar 4 eggs 1 tsp vanilla 1 lemon: juice and grated rind Topping: 1 pt sour cream (2 cups or 460g) 1/2 cup suger 1 tsp vanilla Preparation Crust: Mush up crust ingredients with fingers and press firmly into bottom of spring-form pan....
Ingredients 6 cloves garlic salt to taste 2 teaspoons paprika 1/2 teaspoon ground cumin 1/4 teaspoon ground cayenne pepper 3/4 cup chopped fresh cilantro 3/4 cup chopped parsley 1 lemon, juiced 3 tablespoons red wine vinegar 3 tablespoons olive oil 1 1/2 pounds red potatoes, sliced 1/2 inch thick 1 large red bell pepper, cut into 1 inch pieces 1 yellow bell pepper, cut into 1 1/2 inch squares 1 large green bell pepper, cut into 1 1/2 inch pieces...
Ingredients 3 lbs buttercup or butternut squash, peeled, seeded and cut into 1/2" cubes 1 cup raisins 1/2 cup fresh lemon juice 1/4 cup extra virgin olive oil 2 cloves garlic, minced 2 tsp light brown sugar 1 tsp salt 1 tsp ground cumin 3/4 tsp ground cinnamon 1/8 tsp cayenne pepper 1/4 cup chopped fresh cilantro or parsley 1/2 cup almond slivers, toasted Preparation Cook squash in large pot of boiling salted water 5 minutes or until just knife-tender; add raisins during the last minute of cooking....
Ingredients Ingredients Serves 4 Coarse salt and ground pepper 12 ounces rigatoni or other short pasta 2 tablespoons butter 1/2 small onion, finely chopped 1/2 cup dry white wine 3/4 pound white button or cremini mushrooms, trimmed and sliced 1 cup ricotta 4 teaspoons fresh lemon juice Shaved Parmesan, for serving Preparation Directions In a large pot of boiling salted water, cook pasta until al dente. Reserve 3/4 cup pasta water; drain pasta and return to pot....
Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for casserole 6 slices white bread, crusts removed, tom into 1/4- to II2-inch pieces 5 1/2 cups milk 1/2 cup all-purpose flour 2 teaspoons coarse salt, plus more for water 1/4 teaspoon ground nutmeg 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 4 112 cups (about 18 ounces) grated sharp white cheddar cheese 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated Pecorino...
