Ingredients 2 Ripe mangoes 1/2 cup chopped coconut 2-3 green chillies 1 cup plain yogurt 1/2 tsp turmeric 1 tsp salt to taste Tempering: 2 tsp. oil 1/2 tsp. mustard seeds 1/2 tsp. fenugreek seeds(optional) 2 dried red chillies (broken) 1 sprig curry leaves Preparation Peel and slice the mango in 1 inch pieces. Take chopped pieces of fresh coconut and grind to smooth paste along with the green chillies and yogurt....
Ingredients 3/4 cup diced cooked pork 1/2 teaspoon cornstarch 1 mango (about 1 pound), peeled, pitted and diced 1 can (8 ounces) sliced water chestnuts, drained 1 cup sliced mushrooms (3 ounces) 1 tablespoon finely chopped gingerroot 1 clove garlic, finely chopped 3 cups cold cooked rice 2 teaspoons reduced-sodium soy sauce 1 cup frozen green peas, thawed 2 medium green onions, sliced (2 tablespoons) Dash of pepper Preparation Mix pork and cornstarch....
Ingredients Medium or Large Prawns (about 10 to 20 depending on size) 1 Tbsp. Kosher Salt 1/3 cup Tequila (to coat and drink) 1tbsp. Triple Sec (to coat and drink) 1 Lemon or Lime Preparation Shell prawns leaving tail on and put in a glass bowl. Pour tequila over prawns and mix by hand (licking fingers occasionally). Add tablespoon of triple sec and mix again. While mixing sprinkle kosher salt on prawns and continue mixing....
Ingredients Ingredients: 1 cup dates - if whole, cut into 3 pieces each. Alternatively, use chopped 1 t. baking soda 1 c. boiling water 1 c. butter 1 c. sugar 2 eggs 2 heaping T cocoa 1 1/3 c. all purpose flour 1/2 t. salt (omit if butter is salted) 1 t. vanilla 6 oz. chocolate chips 1/2 c. broken pecans powdered sugar for dusting Preparation Directions: Preheat oven to 350 Butter and flour bundt pan...
Ingredients Salad oil 1 carrot, small to medium dice 2 stalks celery, small to medium dice 1 medium onion, small to medium dice 2 pounds ground beef 2 eggs Salt and freshly ground black pepper Dash hot sauce (recommended: Tabasco) Dash Worcestershire sauce 3 slices bread 1/2 cup seasoned Italian bread crumbs Ketchup Preparation Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat....
Ingredients 1 1/2 cups cubed honeydew or cantaloupe melon 1/2 of a 6 ounce can frozzen limeade or lemonade concntrate 2/3 cup light rum 1/3 cup melon liqueur or orange liqueur 3 cups ice cubes melon balls (optional) mint leaves (optional) Preparation In a blender container combine cubed melon with juice cincentrate, rum and liqueur. cover and blend till smooth. With blender running add ice cubes one a time through hole opening in lid....
Ingredients 3 lb boneless and skinless chicken breast, cubed 8-10 plum tomatoes, seeded and chopped 1 medium onion, chopped ½ cup fresh cilantro, chopped 6-8 jalapeno peppers, seeded and diced 2 tb ground cumin 4 tb sweet paprika, or use smoked if desired 2 tb dried oregano ½-1 tsp ground cayenne, or chili pequin 1 15 oz can small white beans, rinsed 3 tb vegetable oil 1 tb sea salt or to taste...
Ingredients 1 lb. fresh zucchini 1/2 c. extra virgin olive oil 3 T. butter 1 cup onion sliced very thin 1 cup diced carrots 1 cup diced celery 2 cups peeled, diced potatoes 1/4 pound fresh or frozen green beans 3 cups shredded Savoy cabbage or regular cabbage 1 1/2 cups drained cannce cnnellini beans 6 cups meat broth or 2 cups canned beef broth + 4 cups water Optional: crust from 1- to 2-pound piece of parmigiano-reggiano cheese...
Ingredients 1 1/4 cups all-purpose flour 3/4 cup sugar 2 tablespoons unsweetened baking cocoa 1 tablespoon instant espresso coffee (dry) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup fat-free (skim) milk 2 tablespoons butter or margarine, melted 1 teaspoon vanilla 1 cup sugar 2 tablespoons unsweetened baking cocoa 1 teaspoon instant espresso coffee (dry) 1 1/2 cups very warm fat-free (skim) milk (120°F to 130°F) Fat-free frozen yogurt, if desired...
Ingredients 3 Cup cooked quinoa (1 cup dried) 1/3 Cup freshly squeezed lemon juice (about 2 lemons) 3 Tablespoon olive oil 2 Teaspoon ground cumin 1 Teaspoon salt 1/4 Teaspoon sugar 1-1/2 Cup canned black beans, rinsed 1-1/2 Cup corn kernels (about 2 cobs) or defrosted frozen 1/2 small red onion, thinly sliced 1 Pint cherry tomatoes, quartered 1/2 Cup slivered almonds, toasted 1/4 cup chopped green or black olives...
Ingredients 2 teaspoons vegetable oil, plus more for baking sheet 1/2 medium yellow onion, minced 3 tablespoons minced shallots 3 tablespoons dried wood-ear mushrooms, soaked in warm water for 30 minutes, drained, chewy centers removed and finely chopped 1/2 pound minced raw shrimp or ground pork 1 1/2 teaspoons fish sauce 1 teaspoon sugar 1/4 teaspoon freshly ground white pepper 2 cups rice flour 2 1/2 cups water 2 teaspoons vegetable oil...
Ingredients 1 shot rum 1 shot malibu rum 1 shot cherry juice (grenadine) 2/3 part orange juice 1/3 part pinapple juice and a splash of so. comfort on the top Preparation Mix everything but the Southern Comfort. Pour into a glass. Add a splash of th Southern Comfort on top.
Ingredients 5 (3/4-inch-thick) pork chops Salt Pepper 1 (17-oz.) can sweet potatoes, drained* 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 3/4 cup maple-flavored syrup Preparation Heat oven to 400°F. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 15x10x1-inch baking pan. Sprinkle with salt and pepper....
Ingredients 2 (28 oz.) cans whole tomatoes 2 TBS Olive Oil 1 Onion, chopped fine 2 garlic cloves, minced 1/2 Tsp. dried oregano 1/3 Cup Dry Red Wine (Chianti or Merlot) 3 TBS chopped fresh basil 1 TBS extra virgin olive oil 1-2 tsp. sugar, as needed Salt & Pepper Preparation Pour tomatoes & juice into strainer set over large bowl. Open tomatoes with hands and remove & discard fibrous cores; let tomatoes drain excess liquid, about 5 minutes....
Ingredients 5 goat-cheese buttons 1/4 cup oregano flowers and leaves 1 garlic clove, peeled 1 teaspoon whole black peppercorns 1 cup extra-virgin olive oil Preparation Combine goat cheese, oregano, garlic, and peppercorns in a jar. Add olive oil. Store, refrigerated, up to 5 days.
Ingredients Solid White Tuna, packed in water (7 oz) 1 English cucumber 1 thinly sliced red onion 1/3 bottle of dressing, either Catalina or a red french dressing crackers or crostini or thinly sliced rye bread Preparation DAY or TWO before serving: Drain tuna well, and break into chunks into a bowl Add thinly sliced english cucumber with skin intact Add thinly sliced red onion (or sweet white onion, such as mayan, or videllia...
Ingredients A single recipe is: 1/2 cup molasses 1/4 cup sugar 2 cups flour 3 Tablespoons butter 1 Tablespoon milk 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp powdered ginger Preparation Preheat the oven to 350 degrees F. In a saucepan, Heat the molasses to the boiling point (med heat), then add the sugar, butter, and milk. Stir until melted....
Ingredients 1 lb ground chuck 1 lb ground pork 2 eggs 1 cup soft, fresh bread crumbs 1/3 cup Parmesan cheese Splash of milk Squirt of ketchup Salt Pepper Garlic Powder 1-2 tablespoons brown sugar Preparation Mix gently and make into balls. Bake at 350 degrees for 15 minutes or so. Transfer meatballs to large pot of bubbling sauce. Simmer gently, covered, 45-minutes to 1 hour. Stir occasionally.
Ingredients 1 cup cilantro 1 cup mayonnaise 1 cup natural yoghurt (ideally greek style yoghurt) 2 bags of natural gelatine dissolved in warm water 1 small piece of onion chile serrano (optional, depending on how hot you want the evening to be) Preparation Put all in blender and keep in fridge until done. As with anything you make with gelatine, sometimes it doesn’t get quite solid. No worries. Just say you are having cilantro mousse
Ingredients 1 5 pound back of frozen precooked ship 300 to 500 count 3 lbs. tomatos diced 1 large sweet onion diced 1 bunch of cilanto leaves fresh and loosely chopped 5 to 6 meduim cucumbers chopped 16 oz v-8 5 limes juiced. Preparation mixed all ingredents in a bowl and serve with tostada shells. or refrigerate for a few hours and serve. also great over salad too.
