Ingredients 1 Porter Beer 1 lb beef chunks Some Red Wine flour/onion powder/garlic salt/s&p garlic onion celary carrots parsnips red potatos bay leaves thyme worcestershire tomato paste Preparation Shake the meat in a paper bag w/ flour, onion powder, garlic salt, S&P Brown in pot w/ butter/evoo add beer and/or redwine add 3 cups water & 1 beer bottle of water cook for some bit add veggies and cook some more add bay leaves/thyme/tomato paste and cook some more....
Ingredients ILB. BUTTON MUSHROOMS SLICED; HALF INCH THICK; 1 CUP THINLY SLICED SPANISH ONIONS 3TBS. OLIVE OIL. 2CS.OF FRESH CHOPPED PLUM TOMATOES. 1/3C. BALSAMIC VINEGAR. 1 HALF POUND OF COOKED THIN SPAGHITTI. Preparation IN A HOT SAUTE PAN ADD ONIONS AND MUSHROOMS COOK UNTIL SOFT,ADD TOMATOES ANDBALSAMIC VINEGAR AND SALT TO TASTE . TURN SAUCEON LOW SIMMER ALLOW SAUCE TO THICKEN .SPOON ON TOP OF PASTA AND ENJOY.
Ingredients Basmati Minced Onion Minced Garlic and Shallot Seasonal Wild Mushrooms Mushroom Stems Heavy Cream Butter Flaked Salt Fresh Ground Pepper Chopped Fresh Thyme Chopped Flatleaf Parsley Smoked, cubed lobster White wine Rice wine vinegar Olive Oil Fish Fume Tomato Concasse Preparation Sweat minced onion, garlic, shallot, a bit of the thyme and the basmati in a touch of the *compound butter and a bit of olive oil….until the basmati starts to become translucent and the onion is softened… deglace with rice vinegar, reduce, deglace white wine, reduce, fume until the rice is cooked and NOT toothy(as you know basmati will “back up on you”),season it, cool on a flat sheet pan in the refer… *compound butter; sweat the mushroom stems, garlic, shallots, some onion and herbs in a touch of butter…deglace with rice vinegar, reduce, white wine- reduce, a touch of chicken stock, reduce… then add heavy cream and reduce to a very thick consistency… strain and cool the liquid… it should solidify… Soften a couple pounds of butter and fold the cooled reduction into it… use this to mount the riz as you would regular butter....
Ingredients 6 tablespoons coarse salt 1 tablespoon cornstarch 1/4 cup malt vinegar Preparation Stir all ingredients together until a loose paste forms. Pour onto a rimmed baking sheet and spread into a thin layer. Let stand at room temperature, uncovered, 1 day. The paste will dry into a hard, cohesive sheet. Rake and mash sheet with a fork until it develops the texture of coarse salt. Transfer to a container with a tight-fitting lid and store in a cool, dry place up to 3 months (that is, if it lasts that long)....
Ingredients 8 (or more) Idaho potatoes boiled until soft peeled and finely chopped; 8 hard boiled eggs finely chopped; 8 dill pickles finely chopped or dill relish; Mayonaise enough to make it really smooth; two tablespoons of mustard three stalks of celery; finely chopped a small bell pepper; finely chopped a small bunch of parsley finely chopped; generous sprinkles of garlic salt pepper to taste Preparation The key here, is that all the seasonings are FINELY CHOPPED and enough mayo is used to make it really smooth....
Ingredients Pastry for single-crust pie (9 inches) 2 eggs, lightly beaten 1-1/2 cups fresh or canned pumpkin 1 cup reduced-fat evaporated milk 1/3 cup packed brown sugar 1/3 cup maple syrup 1 tablespoon all-purpose flour 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 cup fat-free whipped topping 11 Diamond of California® Pecan Halves Ground cinnamon, optional Preparation Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, beat the eggs, pumpkin, milk, brown sugar, syrup, flour, pie spice and salt until blended....
Ingredients 1 bag Pepperidge Farm cornbread cubes 1 pound bulk sage pork sausage 1 stick butter 2 chopped onions 2 cups chopped celery 2 Granny Smith apples, peeled and chopped 1 bag craisins (dried cranberries) 1 cup chopped pecans or walnuts 2 to 3 cups low sodium chicken stock 2 eggs 2 teaspoons baking powder Salt and pepper to taste Preparation Place cornbread cubes in large mixing bowl. Sauté sausage and onions in skillet until brown, breaking up sausage into small pieces....
Ingredients quick marinade: 1/3 cup olive oil a few sprigs of fresh rosemary rough chopped or a couple teaspoons of dried rosemary a couple sprigs of fresh mint, roughly chopped (dried will NOT do) 2 medium sized cloves of garlic crushed or minced (fresh NOT the stuff in a jar) juice of one lemon 1/3 cup of red wine 1/4 cup of coffee grounds salt (I like those artisan sea salts available at your gourmet shops or cooking oriented retail stores)...
Ingredients 1 tomato, seeded, chopped 1 small zucchini, quartered and sliced into 1/2 in slices 1 roasted red pepper chopped 1 can (15 oz) chickpeas drained rinsed 1 jar (6 oz.) marinated artichoke hearts drained 4 oz. feta cheese crumbled 1/4 cup each chopped: pitted kalamata olives, parsley Juice of 1 lemon 1/4 cup olive oil 1 clove garlic pressed 1 teaspoon Dijon mustard 1/2 teaspoon salt Freshly ground pepper...
Ingredients For Cream Pudding: 3 cups low-fat or no-fat plain yogurt ½ cup sugar 1 ½ Tablespoons gelatin 2/3 cup warm water 1 teaspoon vanilla 1 teaspoon fresh lemon juice 1 8 ounce Fat Free Cool Whip For Strawberry Compote: 1 pound fresh or frozen strawberries 1 T sugar 1 T fresh lemon juice Preparation For Cream Pudding: Whip yogurt with sugar. Dissolve 1 1/2 Tablespoons unflavored gelatin in 2/3 cup warm water until clear....
Ingredients 3 cups long grain white rice 4 cups water 3 tablespoons olive oil 4 tablespoons sofrito (see recipe for sofrito) 2 tablespoons spanish olives 1 can green or dry pigeon peans, drained 1 envelope sazon with annato 1/2 teaspoon ground oregano cilantro 2 bay leaves 1/2 teaspoon tomato paste salt and black pepper to taste Preparation Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add the Sofrito....
Ingredients 1 medium onion, chopped 1 tablespoon olive oil 1 small butternut squash, chopped (about 1 1/2 cups worth) 1 medium potatoes, peeled and chopped 3/4 cup chopped carrots 1/2 cup chopped celery 3 plum tomatoes, chopped 1 can garbanzo beans 2 teaspoons cinnamon 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 teaspoon ground coriander pinch of cayenne pepper 1 1/2 cups vegetable broth 2 cups water salt and pepper to taste...
Ingredients 2 cups graham cracker crumbs 1/2 cup. Oleo 2 Tablespoons sugar 2 cups coconut 1 can Eagle Brand Milk 1 pk. 6 oz.butterscotch chips, 1 pk. 6 oz chocolate chips. Preparation Blend together first 3 ingredients and pat down in a 9x13 cake pan, and bake at 350 degrees for 10 minutes, then cool. Spread the coconut over crust to completely cover it. Pour the can of Eagle Brand Milk over the coconut and spread it out to cover ....
Ingredients 1/2 cup butter or margarine 1 1/2 cups graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 (6 ounce) package semi sweet chocolate morsels 1 ( 3 1/2 ounce) can flaked coconut 1 cup chopped nuts Preparation Preheat oven to 350. In a 13x9 inch baking pan melt butter. Sprinkle crumbs over butter, pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients, press down firmly....
Ingredients 4 Mangoes 2 Peaches 1 Jalapeno 1/2 Vidalia Onion 1/2 bunch of Cilantro 1 Tablespoon Extra Virgina Olive Oil Salt to taste Preparation Skin and dice mangoes, I prefer the dice to be on the smaller side, about 1/4-inch squares. Skin and dice peaches, again, size of chunks based on your preference. Finely chop onion. De-vein and finely chop jalapeno. If you’d like your salsa on the spicy side save the seeds to throw in....
Ingredients 2 pints vanilla ice cream, slightly softened ¼ + 2 tablespoons bourbon ½ pint heavy cream 1 ½ tablespoons sweet vermouth 1 tablespoon sugar Dash of Angostura bitters 1 liter cherry soda Maraschino cherries Preparation Put the ice cream into a food processor. With the machine on and working quickly, add the bourbon and process just until combined. Spread the ice cream in a large shallo container and freeze until firm, about 20 minutes....
Ingredients 3/4 C. maple syrup 2 T. frozen oj concentrate 2 T. molasses, light or mild 2 T. bourbon/brandy 2 small minced chipotle chiles in adobo sauce, plus 2 t. adobo sauce salt/pepper 2 pork tenderloins, 1 lb. each 2 T. oil Preparation Set oven to 400. Stir 1/2 C. maple syrup, oj concentrate, molasses, bourbon, and chiles together in bowl, set aside. Trim tenderloins, pat them dry, sprinkle with salt/pepper....
Ingredients 6 cups walnut halves (about 1 1/4 pounds) 1/2 cup maple sugar 1 tablespoon plus 1 1/2 teaspoons coarse salt 1/2 teaspoon ground cinnamon 1/4 cup brandy 2 tablespoons pure vanilla extract 1 1/3 cups pure maple syrup 2 tablespoons unsalted butter Preparation Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet; toast in oven, stirring occasionally, until fragrant, about 10 minutes. Let cool completely....
Ingredients 1 large sweet onion, chopped ½ sprig fresh rosemary, chopped 2 cloves garlic, minced 1 ½ teaspoons salt 1 teaspoon sugar ½ teaspoon dry mustard ½ teaspoon powdered ginger 1 teaspoon fresh ground pepper ¼ cup fresh squeezed lemon juice ¼ cup soy sauce 2 TBS red wine vinegar 3 TBS honey ½ cup olive oil Preparation Combine all ingredients. Lightly score flank steak in a diagonal grid pattern. Marinate for 3-4 hours or overnight....
Ingredients 1 pound ground beef 1/2 pound ground pork 1 can (4 ounces) sliced mushrooms, water 1 egg 1/4 tsp garlic powder 1/2 tsp salt 4 strips of bacon 1 tsp dried parsley flakes 1/2 tsp oregano 1/2 tsp of dried basil 1/2 tsp dried thyme 1/2 cup bread crumbs 1/2 cup diced white onion 1 cup mozarella shredded 1 can tomato or spaghetti 16 ounces Preparation Drain mushrooms saving juice in measuring cup....
