Ingredients 2 teaspoons olive oil 4 small skinless, boneless chicken breasts, about 3-4 ounces each salt to taste freshly ground black pepper 1/2 cup fat-free, whipped cream cheese 2 tablespoons minced scallions 1 tablespoon diced chili peppers 1 tablespoon freshly chopped cilantro 1/2 large avocado, sliced into 4 strips 4 large flour tortillas 4 large slices of tomato, sliced thin Preparation 1 For the chicken: 2 Preheat the grill to medium-high....
Ingredients Chocolate Cake Center: 9 ounces sweet dark chocolate, 1/2 cup water, 4 ounces sugar plus 2 ounces sugar, 7 ounces trans-free margarine (softened), 4 eggs 1 quart of best quality raspberry sorbet (I highly recomment Ciao Bella Raspberry Sorbet, or Haagen Daaz) Meringue: 1 cup egg whites, 1/2 cup light corn syrup, 12 ounces sugar, 1/2 cup water Fresh Rapberries and Chocolate Shavings for Garnish Preparation For the Cake: Heat the oven at 350 degrees F....
Ingredients Original recipe makes 1 - 9x5 inch loaf Change Servings 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Preparation Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar....
Ingredients 1/2 cup 1Mayo 1 tablespoon Dijon 2 teaspoon Horseradish 1 teaspoon Franks Red Hot Sauce 1/2 teaspoon salt paprika to garnish Preparation Cover eggs with cold water by 1.5 " and bring to a rolling boil, partly covered. Reduce heat to low, cover completely, and cook 30 seconds. Remove from heat and let stand, still covered, for 15 min.Transfer to a bowl of ice water and let stand 5 minutes....
Ingredients 1 T. Oil 3 T. Butter 1/2 C. Chopped Onion 2/3 C. Chopped Celery 2/3 C. Chopped Carrot 1 LB. Ground turkey,chicken or beef Salt and Pepper to taste Pinch of Nutmeg 1 C. White Wine 14 OZ. Canned italian tomatoes cut up with Juice Preparation Put butter and onion in put and heat to medium. Cook and stir until onion is translucent, then add the celery and carrot. Cook for 2 minutes, stirring veggies to coat them well....
Ingredients 4 pork chops 2 cans cream of mushroom soup 1/8 tsp. onion flakes 1/8 tsp. garlic salt 1 tsp. thyme 1/2 lb. fresh cremini mushrooms sliced Preparation Preheat oven for 350 deg. Place pork chops in baking pan. Combine remaining ingredients. Pour mixture over pork. Cover with foil. Bake 50 minutes.
Ingredients 16 oz bag frozen broccoli, carrots & cauliflower, thawed & drained 10 3/4 oz can cream of mushroom soup 8 oz shredded swiss cheese 1/3 cup sour cream 1/4 tsp pepper 4 oz chopped pimiento, drained 2.8 oz can Durkee French Fried Onions Preparation Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento & 1/2 can French Fried Onions in a 1 quart casserole. Cook, covered, on high 8 minutes in microwave; turn halfway through....
Ingredients 1/2 pound unsalted butter, at room temperature 3/4 cup sugar 1 egg yolk 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1/4 to 1/2 teaspoon salt. Preparation Use an electric mixer on low speed to combine the butter and sugar, about 30 seconds. Keeping the speed on low, beat in the egg yolk, then the flour, cornstarch and salt, until the mixture barely holds together. Don’t overbeat. To make shapes, form the dough into a ball, wrap in plastic and freeze or refrigerate for at least 30 minutes, until firm....
Ingredients 1 lb ground beef (preferably naturally raised) 1 lb ground veal (preferably naturally raised) 1 lb ground pork (preferably naturally raised Berkshire) 2 stalks of celery, finely diced 1 large Spanish onion, finely diced 1 T. chopped, fresh Italian parsley 1 T. chopped, fresh thyme leaves 1 T. chopped, fresh chives 3 large eggs (preferably organic) 1 1/3 c. Panko bread crumbs, finely ground in a food processor 2/3 c....
Ingredients 1 tablespoon olive oil 2 slices uncooked bacon, cut into 1/2-inch pieces 1 medium onion, chopped (1/2 cup) 1/2 lb bulk Italian sausage 1 can (28 oz) whole tomatoes, undrained 1 jar (4.5 oz) sliced mushrooms, undrained 3/4 cup Progresso™ chicken broth (from 32-oz carton) 1 teaspoon dried basil leaves 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups uncooked mostaccioli pasta (4 oz) Preparation In 12-inch skillet, heat oil over medium-high heat....
Ingredients 4-6 poblano chiles 1 can black beans 16 oz Frontera tomatillo salsa 1/4 c cilantro, chopped 3 garlic cloves, minced 1/2 lb spinach 1/4 c raisins (snack box) 2 T olive oil s&p 4 c shredded chicken 1 c heavy cream 2 t dried epazote 8 oz colby, cheddar crumbles 8 corn tortillas, halved Pam Preparation Roast and peel chiles. Dice and combine with black beans. Combine tomatillo salsa, cilantro and chopped garlic....
Ingredients vegetable oil 1/4 medium onion (chopped) 1/2 medium bell pepper (chopped) 1 jalapeno pepper (diced) 1/2 cup cooked black beans 2 cups tortilla chips or tortillas, broken/cut into pieces 4 eggs splash of milk or cream fresh cilantro (for garnish) chopped avocado (for garnish) shredded cheddar cheese (for garnish) chopped tomatoes (for garnish) Preparation Mix the eggs and milk in a bowl and set aside Heat a large skillet over medium high heat....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 eggs 1/2 cup plus 1 tablespoon all-purpose flour 1/2 teaspoon green gel food color 1 cup cream cheese creamy ready-to-spread frosting (from 16-oz container) Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Add eggs, flour and green food color....
Ingredients 2 cups whole-milk yogurt (not Greek) 1/3 cup extra-virgin olive oil 1/2 cup packed finely chopped fresh mint leaves 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice Kosher salt and freshly ground pepper Preparation Mix together all ingredients. Sauce can be refrigerated in an airtight container up to 1 day. If making ahead of time, keep mint separate, then chop and add just before serving.
Ingredients 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1 pound green beans, trimmed Kosher salt and freshly ground pepper 2 teaspoons white miso paste 1 tablespoon fresh lemon juice 1 cup packed watercress, torn into pieces Preparation Heat oil and garlic in a large skillet over medium-high; stir until just beginning to sizzle, 1 minute. Add green beans, and season with salt and pepper. Cook, tossing to coat, about 1 minute....
Ingredients 3/4 cup butter, melted 1 cup white sugar 1 egg 1/4 cup molasses 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 cup white sugar Preparation In a medium bowl, mix together the melted butter, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture....
Ingredients 3 cups Cheerios™ cereal 1 cup tiny pretzel twists, coarsely broken (about 24 pretzels) 1/2 cup salted peanuts 1 bag (10 oz) miniature marshmallows (about 5 1/2 cups) 1/4 cup butter 1/2 cup creamy peanut butter 1 cup M&M’s® chocolate candies Preparation Line 13 x 9-inch pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, pretzels and peanuts; set aside. In 3-quart saucepan, heat marshmallows and butter over medium heat, stirring frequently, until marshmallows are melted and mixture is smooth....
Ingredients 1 tablespoon Dijon mustard 2 (6-inch) pocket (pita) breads 3 (3/4-oz.) slices Swiss cheese 1 cup sliced fresh mushrooms 1/2 teaspoon dried Italian seasoning Preparation Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning. Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted....
Ingredients 1 medium onion, chopped 1 clove garlic, minced 1 pound mushrooms, thinly sliced 2 tablespoons fresh lemon Juice 1 tablespoon fresh tarragon, chopped or 1 teaspoon dried tarragon 1 tablespoon sweet paprika 1 cup vegetable broth, no-salt-added or low sodium 2 tablespoons tahini or pureed unhulled sesame seeds Preparation In a nonstick skillet, water sauté onion and garlic until soft. Add mushrooms and continue cooking until mushrooms soften and lose their moisture....
Ingredients 2 eggs 3 - 11oz mandarin oranges (well drained save liquid) 2 cups flour 2 cups sugar 1/2 tsp salt 2 tsp baking power 3/4 cup packed brown sugar 3 tbsp reserved mandarin juice (or milk) 2 tbsp butter Preparation In a medium bowl beat together the eggs, 2 cans mandarin oranges and Vanilla. set aside. Sift together flour, sugar, salt and baking powder. Add the flour mix to the egg mix a little at a time....
