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Ingredients 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon fresh lemon juice Coarse salt Preparation In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt. Related Video

Ingredients 1 tablespoon butter, softened (for pan) 1/2 cup dried currants 1/3 cup brandy 5 large eggs, lightly beaten 1/2 teaspoon Kosher salt 3/4 cup granulated sugar 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 tablespoon lemon zest (from 1 lemon) 1 tablespoon orange zest plus 1/3 cup juice (from 1 orange) 1 (1-pound) loaf brioche, sliced into 3/4"-thick pieces, slices cut in half crosswise Preparation Preheat oven to 350°F....

Ingredients One 5 oz. package Farmhouse® Angel Hair Butter & Parmesan Pasta 3 Tablespoons butter or margarine 1/4 cup green onion, chopped 1/4 cup Kalamata olives, pitted and chopped 1/4 cup sun dried tomatoes (in oil), drained and chopped 2 cloves garlic, minced 1-1/4 cups water 3/4 cup milk 8 oz. cooked shrimp, thawed 1/2 cup grated Parmesan cheese Preparation In medium saucepan over medium heat, add butter, green onions, olives, tomatoes and garlic....

Ingredients 5 ½ C warm water 3 Tbsp finely chopped onion 1 Tbsp finely chopped celery 1 Tbsp chopped carrot 2 Tbsp kosher salt 1 Tbsp freshly ground pepper 2 tsp garlic powder Preparation Whisk the water, onion, celery, carrot, salt, pepper and garlic powder in a bowl until combined. Pour into a fondue pot. Bring to a rapid simmer over medium-high heat. Thread a piece of meat or vegetable on a fondue fork....

Ingredients 1/4 cup frozen tangerine juice concentrate, thawed 2 tablespoons vegetable oil 2 tablespoons lime juice 2 tablespoons water 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground red pepper 2 pounds medium shrimp, unpeeled 1 pound fresh asparagus 3 medium yellow squash Cooking spray 6 small plum tomatoes, halved lengthwise 6 cups fresh spinach leaves, thinly sliced Preparation To make dressing, combine tangerine concentrate, vegetable oil, lime juice, water, oregano, cumin, salt, and red pepper in a jar....

Ingredients Crust: 1 1/2 cups crushed gingersnap cookies 1/3 cup butter, melted Filling: 2 (8 ounce) packages cream cheese, softened 3/4 cup white sugar, divided 1 teaspoon vanilla extract 3 eggs 1 cup canned pumpkin 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each....

Ingredients Butter, for greasing pan 1 cup flour, plus more for pan 3⁄4 tsp. baking soda 1⁄4 tsp. kosher salt 1 cup sugar 1⁄2 cup canola oil 1⁄3 cup buttermilk 1 tsp. vanilla 1 egg plus 1 egg yolk 2⁄3 cup chopped pecans 3 very ripe bananas, mashed Preparation Heat oven to 350°. Grease a 9" x 5" x 2 3⁄4" loaf pan with butter and dust with flour; set pan aside....

Ingredients 2 tablespoons unsalted butter 1 1/2 teaspoons very finely chopped shallot 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well Coarse salt and freshly ground white pepper 1 medium red potato, cut into 1/4-inch dice 1 dozen shucked fresh oysters 1 cup half-and-half 1 cup heavy cream 3 tablespoons mascarpone cheese Creme fraiche, for serving 4 teaspoons caviar or salmon roe 1/3 cup strained oyster liquor...

Ingredients 4 onions, thinly sliced 2-4 tablespoons olive oil 4 cups coarsely chopped chiitake and oyster mushrooms (or regular white button mushrooms) Salt and freshly ground black pepper 1/2 cup dry white wine 2 tablespoons butter 2 pounds spicy turkey sausage meat, removed from casings 1 bunch fresh tarragon, leaves only Preparation Saute the onions in olive oil over medium-low heat until caramelized, about 30 minutes. Turn the heat up to medium-high and add the mushrooms....

Ingredients 1 cup mashed persimmon pulp (very ripe) 1 cup sugar 1/2 cup shortening 1 beaten egg 2 cups flour 1 tsp baking soda 1 cup chopped nuts 1 cup raisins (I omit this- my kids don’t like raisins) 1 tsp cinnamon 1 tsp ground cloves 1 tsp nutmeg 1/2 tsp salt Preparation Heat oven to 375 degrees. Blend pulp, sugar, shortening and egg. Mix flour and spices in separate bowl....

Ingredients Ingredients: 1 (11 ounce) can mandarin oranges 1-1/2 cups all-purpose flour 1-3/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/2 cup sugar 1/3 cup shortening 1 egg, slightly beaten 1/3 cup milk . Topping: 1/4 cup melted butter 1/4 cup sugar 1/2 teaspoon cinnamon Preparation Preparation: Preheat oven to 350 F. Place muffin papers in muffin tins or spray tins with vegetable oil. Drain oranges and pat dry with paper towels....

Ingredients Fijitas: 1 cup fresh orange juice 1/2 cup vegetable oil 1/4 cup red wine vinegar 1/4 cup fresh lime juice 1 teaspoon marix seasoning 1 garlic clove minced 2 poounds skirt steaks trimmed and cut into 3 to 4 pieces Guacamole: 2 avocados 1/2 small tomato chopped 1/4 smallonion chopped 1 to 2 serrano chilies minced 2 teaspoons fresh lemon juice 1 teaspoon minced fresh cliantro 1/2 teaspoon garlic salt...

Ingredients 1 pd hambuger lean meat 1 onion diced 2 cloves of garlic diced 2 egg 8-10 saltine crakers 4 mushrooms 1/2 ts salt 1/4 ts pepper 1/2 ts onion salt 1/2 ts galic salt 2 cans of tomato sause mis5tbs mayo with 1/4 ts mustard to make sause Preparation cook meat until brown or done about 5 min on each side continue to cook in tomato sause for about 10-15 min or until tomato sause gets thick

Ingredients 1/4 cup flour 1 1/2 teaspoon of salt 1/4 teaspoon black pepper 4 pound chuck roast, well trimmed 3 table spoons olive or other oil 2 medium onions 4 cloves of garlic, minced or crushed 2 cans (16oz each) crushed tomatoes 2 cups red wine 1 1/2 teaspoon thyme 1 bay leaf 1 3/4 pounds small red potatotes 2 medium red bell peppers 1 large zucchini 1/2 pound small mushrooms...

Ingredients 1 cup long grained Rice 3 tablespoons Oil 1 Onion, diced small 1 clove Garlic, minced 1 1/2 teaspoon Salt 1/4 teaspoon Chili Powder 4 ounces canned Tomato Sauce 2 1/4 cups Water or canned Chicken Broth 1 1/2 cup shredded monterey jack cheese Preparation In a large skillet, brown rice in oil. Add the remaining ingredients, let simmer, covered, over low heat for 25 minutes or until tender. I like to add one can chopped green chiles after the rice has browned, along with other ingredients....

Ingredients 1 medium baking apple (1/2 pound; such as Rome or Cortland), peeled and cut into 1/2-inch pieces 2 ounces dried California apricots, cut into 1/4-inch dice 2 ounces dried red plums, cut into 1/4-inch dice 2 ounces golden raisins 5 ounces Medjool dates, pitted and cut into 1/4-inch pieces 1 ounce candied lemon peel, cut into 1/4-inch dice 1 ounce candied orange peel, cut into 1/4-inch dice 1/2 teaspoon finely chopped lemon zest, plus 2 tablespoons fresh lemon juice 3/4 teaspoon finely chopped orange zest, plus 2 tablespoons fresh orange juice 1/4 cup packed light-brown sugar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of ground cardamom 3 tablespoons Cognac All-purpose flour, for work surface Lucinda Scala Quinn’s Pate Brisee made with lard (kept as one whole disk)...

Ingredients 1 tablespoon butter 2 thinly sliced scallions 10 ounces thawed frozen peas 3/4 teaspoon coarse salt 1/4 teaspoon ground pepper 1/3 cup finely chopped fresh mint. 1 1/2 teaspoons grated lemon zest 2 tablespoons butter Preparation In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes. Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper....

Ingredients FOR THE MISO MIXTURE 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup white miso paste 1/4 cup sugar Read more at Marthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes Preparation In a small saucepan, combine mirin, miso, and sugar. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat, and let cool completely. Heat broiler, with rack 6 inches from heat. Coat a baking sheet with oil....

Ingredients Ingredients 2 pounds baby spinach, washed and cleaned 2 tablespoons olive oil 4 shallots, minced 2 garlic cloves, minced Salt and freshly ground pepper. Preparation Directions Blanch half a pound of spinach in salted, boiling water. Immediately, “shock” the blanched spinach in a bowl of iced water. Drain and squeeze out the excess water. Puree in a blender. Set aside. In a large skillet, sweat the shallots and garlic until translucent....

Ingredients 1/3 cup olive oil 6 to 8 cloves garlic, thinly sliced or minced 2/3 cup sour orange juice or lime juice (or equal portions orange juice and lime juice) 1/2 tsp ground cumin Salt and freshly ground black pepper, to taste Preparation Heat the olive oil in a deep saucepan over medium heat. Add the garlic and cook until fragrant and lightly toasted. Don’t let it brown or it will be acrid tasting, just about 30 seconds should do it....