Ingredients Mango Pudding 6 mangoes, peeled, seeded, and chopped 2 tablespoons fresh lemon juice ½ teaspoon salt 1 cup plus 2 tablespoons (7½ ounces/212 grams) sugar 5 gelatin sheets, soaked in cold water until softened and drained, or 2½ teaspoons powdered gelatin, softened in 3 tablespoons cold water 4 cups (32 ounces/908 grams) heavy whipping cream Sweetened Condensed Milk Chantilly , optional, or ½ cup (4 ounces/113 grams) evaporated milk...
Ingredients 1/2 c. balsamic vinegar 1/4 c. maple syrup 2 tsp. dijon salt & pepper 1 c. olive oil Preparation Put in mason jar and shake well.
Ingredients 6-8 oz boneless smoked trout 3/4 cup Greek yogurt or creme fraiche 1.5 T minced shallots 1.5 t lemon juice .75 t finely grated lemon peel Preparation Mix fish and shallots in vitamix Mix other ingredients together Mix everything together Have yum
Ingredients 1/2 cup unsalted butter, room temperature, plus more for baking dish 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon pure vanilla extract 1 1/4 cups sugar 1 large egg 2 cups chopped rhubarb 1/2 teaspoon ground cinnamon Preparation Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside....
Ingredients 1/2 cup olive oil 3 tablespoons fresh lemon juice 4 1/2 teaspoons finely chopped fresh rosemary leaves 4 1/2 teaspoons finely chopped fresh oregano leaves 4 1/2 teaspoons finely chopped fresh flat-leaf (Italian) parsley 3/4 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon tricolored peppercorns, coarsely crushed 2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained Round buttery crackers, if desired Preparation In 1-gallon resealable food-storage plastic bag, place oil, lemon juice, herbs, salt, pepper flakes and peppercorns....
Ingredients 6 Anchovy Fillets soaked in Milk overnight 2 tablespoon Anchovy Paste 1 cup Pitted Black Olives 1/4 cup Capers (roughly chopped) 3 tablespoons Dijon Mustard 3 tablespoons Red Wine Vinegar 1 1/2 + 5 tablespoons cup Extra Virgin Olive Oil 1/2 bulb Fennel (thinly sliced) Zest and segments of 1 Orange 1 lb Arugula Leaves 3 tablespoons White or Red Wine Vinegar Salt and Pepper 2 cups Shaved Fennel Salad (made from above)...
Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, finely chopped (1 1/2 cups) 2 carrots, peeled and cut into 1/2-inch pieces (1 cup) 1 celery stalk, cut into 1/2-inch pieces (1/2 cup) 1 teaspoon minced garlic (from 1 small clove) Kosher salt and freshly ground pepper Medium Yukon Gold or white potato, peeled and cut into 1/2-inch pieces (1 1/4 cups) 2 cups chopped Savoy cabbage (from 1 head)...
Ingredients 1 russet potato, peeled and cut into chunks 2 red potatoes, cut into chunks roughly the same size as the russet chunks 1 teaspoon kosher salt 2 tablespoons butter 1-2 cloves garlic 1/4 cup whole milk 1/4 cup sour cream salt and pepper to taste Preparation Combine potatoes in a large pot and just cover with cold tap water. Place over high heat and season water with 1 to 2 teaspoons of salt, (it should taste like sea water)....
Ingredients 2-1/2 to 3 cups flour 1 envelope FLEISCHMANN’S RapidRise Yeast* 3/4 teaspoon salt 1 cup very warm water (120o to 130oF) 2 tablespoons olive or vegetable oil Cornmeal Preparation Combine 2 cups flour, undissolved yeast, and salt in a large bowl. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes....
Ingredients 2 3/4 cups all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 2 teaspoons ground ginger 2 teaspoons ground cinnamon 3/4 teaspoon ground cloves 1/2 teaspoon freshly grated nutmeg 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup packed dark brown sugar 1 large egg 3/4 cup unsulfured molasses Royal Icing Preparation Whisk together flour, baking soda, salt, and spices in a medium bowl. With an electric mixer on medium-high speed, beat butter and brown sugar until fluffy....
Ingredients 6 cups diced, peeled potatoes 2 cups diced onions 1/2 cup diced celery 1/2 cup chopped carrots 6 strips bacon, fried and crumbled 5 cups water 1/4 cup butter or margarine 4 cubes chicken bouillon 2 tsp salt 1/4 tsp pepper 12 oz can evaporated milk 8 oz shredded cheddar cheese 3 Tbsp chopped fresh parsley Preparation Steam potatoes, onions, celery and carrots 15 minutes in a steamer. While the vegetables are cooking, put bacon, water, margarine, bouillon, salt and pepper into crock pot and turn to high....
Ingredients 1 Bag of Italian style frozen meatballs or regular frozen meatballs will do 2 Cans cream of mushroom soup 1 Packet of brown gravy mix 1 Packet of pork gravy mix 1 1/4 Cup of milk 1 Cup of water 1/4 Cup of white wine 4oz Sour cream 4oz Cream cheese 3/4 Cup Parmesan Cheese 1 Tablespoon minced garlic 1/2 Cup minced onion 1 Teaspoon of salt 1 1/2 Teaspoon pepper...
Ingredients Moroccan Butter ¼ cup softened butter 2 tsp ground ginger 2 tsp ground cumin 1 tsp paprika ½ tsp cinnamon Pinch saffron ½ tsp red pepper flakes 1 boned turkey breast, 4 lb skin on Salt and freshly ground pepper to taste Charmoula Sauce ¼ cup chopped parsley ¼ cup chopped coriander 1 tbsp chopped garlic ¼ cup lemon juice ¼ cup olive oil 1 tsp paprika 1 tsp ground cumin...
Ingredients butter 1 1/4 oz 1 chopped yellow onion 1 chopped celery 1/2 cup shredded carrots Tumeric 1 1/4 teaspoon Curry powder 3 tblsp whole thyme leaves 1 1/4 teaspn Sauterine wine 1/4 cup soup base chicken 1/4 cup water 6 cups Roux (see below) salt 1 3/4 teaspn whole milk 1 cup + 2 tblspn whipping cream 1 cup + 2 tblspn Half and half 1 cup + 2 tblspn...
Ingredients 1/2 large onion, chopped 8 ounces white button mushrooms, sliced 3 tablespoons oil 3 tablespoons all-purpose flour 1 cup red wine 2 cups beef broth Salt and freshly ground black pepper Preparation In a medium saucepan over medium heat, saute onions and mushrooms in oil until tender and mushrooms release their moisture, about 5 minutes. Add flour and stir to evenly coat. Slowly whisk in wine and then the broth....
Ingredients 1 box elbow macaron 1 can lunchen meat or ham 1 onion 1 small jar green olives 1 green pepper 4 stalks celery garlic powder onion powder black pepper mayo Preparation cook macoronie to tenderness you like run under cold water and drain well. cube lunchen meat or ham Slice olives slice celery chopped onion chop green pepper add garlic powder,onion,black pepper and mayo to your taste mix all ingredients in large bowl and refridgerate until ready to eat....
Ingredients 2 ripe Haas Avocados, peeled, pitted, and mashed 1 tomato, diced to 1/4" 1/8 to 1/4 cup diced onion A pinch of black pepper 1/2 tsp salt, more to taste Juice of 1 lime 1/2 chopped fresh cilantro 1 tbs water, more as needed to reach desired consistency 1 garlic clove, mashed Preparation Mix all ingredients.
Ingredients 2 parts gin 1 part St. Germain 2 parts grapefruit juice dash of simple sugar & club soda Preparation mix drink
Ingredients Marinated Crab Claws 1/3 cup minced green onions 1/3 cup minced parsley 1 rib celery minced 1 clove garlic minced 1/3 cup olive oil 1/3 Wishbone salad dressing 2 T tarragon vinegar ¼ fresh lemon juice ½ cup water dash oregano A-1 steak sauce to taste Worcestershire sauce to taste 1 1-pound container of pasteurized crab claws Preparation Mix all ingredients in a bowl and chill for approximately 8 hours; add 1 container of crab claws and marinate for several hours....
Ingredients 8 lemons, halved, plus 1, thinly sliced, for serving 1 1/2 cups sugar 16 sprigs mint Preparation Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely. Muddle mint with syrup in a pitcher....
