Ingredients 80 gr bloem 85 gr boter 85 gr poedersuiker 2 eieren 50 gr maizena 5 gr bakpoeder Preparation De boter smelten. De eieren met de bloemsuiker kloppen. Voeg de maïzena en gezeefde bloem+bakpoeder toe. Vul ingevette bakvormpjes tot 1/4. Bak 5m op 240°C. Verlaag dan naar 200°C en nog 5m laten bakken.
Ingredients For Koftas : 2 Potatoes, Boiled, peeled and mashed 75 gms. Paneer, grated 1tsp. Green chillies, chopped 25 gms. Raisins (Kishmish) Salt to taste 1/4 cup Corn Flour 1/4 tsp. red chilli powder Oil for frying For Gravy : 2 medium size boiled Onions, paste 1 tbsp. each gine-garlic paste 1/2 tsp. green chillies, finely chopped 1 large Tomato, pureed...
Ingredients 1/2 cup chopped pecans 1/3 cup packed brown sugar 2 tablespoons butter or margarine, melted 1/4 cup sour cream 1 teaspoon maple flavor or vanilla 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) Preparation Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing. Separate dough into 5 rolls; set icing aside....
Ingredients INGREDIENTS (Nutrition) PASTRY: 1 cup milk 1/4 cup butter 2 (.25 ounce) packages active dry yeast 2/3 cup warm water (110 degrees F/45 degrees C) 1/2 cup white sugar 2 eggs 1 1/2 teaspoons salt 1/2 teaspoon freshly grated nutmeg 5 1/2 cups all-purpose flour FILLING: 1 cup packed brown sugar 1 tablespoon ground cinnamon 2/3 cup chopped pecans 1/2 cup all-purpose flour 1/2 cup raisins 1/2 cup melted butter...
Ingredients 4 lbs russet potatoes, peeled & cut into 1 inch chunks 1/2 cup 1/2 & 1/2 1/2 Cup low-sodium chicken broth 12 Tbls. unsalted butter cut into pieces 1 garlic clove 2 tsp. dijon mustard 2 tsp salt 4 large eggs 1/4 Cup finely minced fresh chives Preparation Heat oven to 375 Bring potatoes & water to cover by 1 inch to boil in large pot over high heat. Reduce the heat to medium & simmer until potatoes are tender (20 min)....
Ingredients 1 lb each grouund beef, veal, pork (or combination as desired) 1 cup stale breadcrumbs grated off a baguette 4 sliced Provolone 2 oz dried Porcini Mushrooms 1 Package sliced Pancettta 2 sweet onions 10 cloves garlic, or to taste 2 tblsp fresh rosemary leaves 1 tblsp fresh marjoram 2 tsp fresh thyme leaves 1/2 tsp smoked paprika 1/8 tsp crushed red peppers dash cinnamon dash allspice 1 large can pluum tomatoes...
Ingredients COUNTRY STYLE RIBS - 12 GARLIC SALT - SORGHUM MOLASSES Preparation TEAR ALUMINUM FOIL PIECES - ONE FOR EACH RIB. PLACE RIB ON FOIL AND SPRINKLE GARLIC SALT AND TOP WITH MOLASSES. WRAP RIB AND PLACE ON GRILL FOR 45 MIN TO 1 HOUR.
Ingredients 1 bag (11 oz) frozen honey roasted sweet corn 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 large lime (1 tablespoon grated peel and 2 teaspoons juice) 1/3 cup chopped fresh cilantro 1/2 cup crumbled Cotija cheese (2 oz) 3 tablespoon mayonnaise 1 teaspoon Watkins™ Chili Powder Preparation Heat oven to 375°F. Microwave frozen corn as directed on bag. Cut open bag; set aside. Unroll dough on work surface....
Ingredients If you do not have a tagine available, a casserole with a cover can be used. 2 ea 3# lobster 2c Orzo pasta 2 bunch Basil 6 ea Roma tomatoes 6 ea Shallots 12 ea Marinated artichoke hearts For the sauce: 2 c Extra virgin olive oil 12 ea Roma tomatoes Preparation Cut the roma tomatoes in half, season with salt and pepper and place in a 200 degree oven for 5 hours or until the tomatoes begin to shrivle....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup garden vegetable cream cheese spread 4 oz sliced smoked turkey 2 medium plum (Roma) tomatoes, thinly sliced 8 basil leaves Preparation Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet. Bake at 375°F 8 to 10 minutes....
Ingredients 1 medium seedless Watermelon 1 Vidalia or Maya Onion, chopped 12 oz crumbled Feta Cheese 1 Medium bunch of mint, minced 1/3 cup Balsamic Vinegar Juice of 1/2 Lemon 2 TB Olive Oil Salt and Pepper 1/2 cup toasted slivered almonds (optional) Preparation Chop watermelon into 1 inch cubes and drain in colander for 1/2 hour. While the watermelon drains mix the balsamic, olive oil, and lemon juice in a small bowl....
Ingredients 4 egg yolks 1 t. Salt 2 t. Dry mustard 6 T. Vinegar 3 cups salad oil 3 T. Flour or cornstarch 1 cup boiling water 2 T. Sugar 1/4 cup vinegar 1 T. Salt Preparation With mixer blend egg yolks, 1 t. Salt., 2 T. sugar, and 2 T., vinegar. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly. Add remaining oil, a little faster but be careful to blend each addition before adding more oil....
Ingredients 1 stick unsalted butter 2/3 cups of sugar 2 eggs 1 cup flour 1 cup corn meal or Masa Harina 1/2 frozen or fresh corn 1 cup of milk (or buttermilk if you want to be fancy) 1/2 teaspoon of salt 1/2 teaspoon of baking soda Preparation Preheat oven 375 degrees Grease an 8x8 pan. Heat stick of butter in a small pan until melted. Do not let it brown....
Ingredients 3/8 cup butter 3 onions, finely chopped 6 cups mushrooms, thinly sliced (lengthwise) salt pepper 6 cups yogurt, beaten till smooth 3/8 cup mint leaves, washed and finely chopped Preparation Heat unsalted butter in a pan(3 minutes) Add the chopped onions and sliced mushrooms to butter. Saute until dark brown in colour. Remove on an absorbent paper. Put yogurt in a bowl. Add salt and pepper to the yogurt....
Ingredients 1 tablespoon unsalted butter 1/2 cup plus 1 1/2 tablespoons sugar 6 ounces bittersweet chocolate, finely chopped 1 ounce unsweetened chocolate, finely chopped 6 large egg yolks, plus 7 large egg whites Pinch of salt 2 tablespoons heavy cream 1 1/2 teaspoons instant espresso powder 3 tablespoons cognac, rum, Grand Marnier, or green Chartreuse 7 large egg whites Preparation Preheat oven to 350 degrees with rack positioned on bottom. Butter a 6-cup souffle mold (7 1/2-by-7 1/2-by-3 1/4 inches), then sprinkle sides and bottom of mold with 1 1/2 tablespoons sugar....
Ingredients Preparation The meat should not be from too lean a cut; the more marbled it is, the sweeter the ragù will be. The most desirable cut of beef is the neck portion of the chuck. Add salt immediately when sautéing the meat to extract its juices for the subsequent benefit of the sauce. Cook the meat in milk before adding wine and tomatoes to protect it from the acidic bite of the latter....
Ingredients 1 fresh coconut(about 12 ounces) 3 cups whole milk 5 large egg yolks 1/2 cup sugar 1/2 cup heavy cream 1/2 cup cream of coconut 1/2 cup sweetened angel-flake coconut Preparation Puncture the eyes of the coconut with a nail, and drain the milk into a small saucepan. Using a hammer, crack open coconut. Remove the outer shell and dark-brown skin; discard. Grate flesh. Cook coconut milk over low heat until reduced to syrup consistency, about 20 minutes....
Ingredients Dressing 2/3 cup olive oil 3 Tbs. red wine vinegar 1/4 cup fresh basil, chopped 2 Tbs. parmesan 1 1/4 tsp. salt 1/4 tsp. pepper Combine with hand blender. Salad 12 oz. rotelle pasta cooked 1 each red, green, yellow bell pepper, cut in strips 1 med. tomato cut in small wedges 1/4 cup pignoli or almonds 1 can small pitted black olives 8 oz. mozzarella, cut in small cubes...
Ingredients 1 tablespoon fruity olive oil 3 shallots, finely chopped 1 large garlic clove, finely chopped 1 cup Arborio rice 2 cups chicken broth 1/2 cup dry sherry 4 tablespoons freshly grated Parmesan cheese Preparation Stir together the oil, garlic and rice in a medium microwavable bowl, and microwave on HIGH, uncovered, for 3 minutes Mix in the broth and the sherry, cover, and microwave on HIGH for 18 minutes. Stir to see if broth is absorbed and risotto is creamy....
Ingredients Slaw: 2 teaspoons peeled, finely grated fresh ginger 1/3 cup fresh lime juice 2 Tablespoons granulated sugar 2 Tablespoons mirin 1 Tablespoon lite soy sauce 1 package (12 oz.) broccoli coleslaw (with broccoli, carrots and red cabbage) 1 cup red seedless grapes, halved 1 cup English cucumber, peeled, seeded, halved and thinly sliced (or sliced celery) 1 medium navel orange, peeled, sectioned and coarsely chopped 1/3 cup fresh mint leaves, torn...
