Ingredients Cooking spray 1 cup finely chopped red onion 5 tablespoons ketchup or ketchupeno, divided 1/2 cup panko (Japanese breadcrumbs) 1 teaspoon Worcestershire sauce 3/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 beaten egg 1 pound ground bison Preparation Preheat oven to 350°. Heat a skillet over medium heat. Coat pan with cooking spray. Add onion to pan; cook 12 minutes or until tender, stirring occasionally....
Ingredients 4 oz turkey sausage or crumbled turkey bacon 1/2 green bell pepper, chopped 1/4 onion, chopped 5 large eggs 1 can/12 oz sliced mushrooms, drained 1/2 cup shredded cheddar cheese Preparation coat 6-cup muffin pan with spray or baking cups cook sausage, pepper, and onion for 5 minutes spoon mixture into bowl and cool slightly stir in eggs and mushrooms evenly divide th emixture among the prepared muffin cups...
Ingredients 2 aubergines 1 ui 300 gr gehakt 1 a 1,5 tl kaneel 140 gr tomatenpuree 700 gr aardappelschijfjes 1 pot besciamella saus (400 gr) strooikaas Preparation Verwarm de oven voor op 180 graden. Snij de aubergines in ronde plakken van ongeveer 1 cm. Bestrooi de aubergine royaal met zout. Laat 15 min. staan, spoel af en dep droog. Verhit ondertussen 1 el olie en fruit de ui 3 min. Voeg het gehakt toe en bak nog 2 min....
Ingredients +6 quarts (6 L)water +1 lb. (1/2 kg) rye malt +3 lbs (1.5 kg) rye flour molasses to taste +1-2 tsp. salt +4 Tbsp. chopped orange rind (syrup) Preparation Mix 500 gm of malt with 1 litre of tepid water and put a thick layer of rye flour onto the surface. Cover, and leave it in a warm place for two hours. Sift the remaining malt and flour together. Uncover the pot, mix thoroughly and then add 1 litre of boiling water....
Ingredients 1/2 mango, chopped 1/4 cup plain greek yogurt 3/4 cup milk - I used vanilla almond milk 1/2 teaspoon vanilla extract contents of 1/2 vanilla bean Preparation Combine all ingredients in a blended and mix until smooth. Garnish with additional mango slices.
Ingredients 1 c. orzo 2 c. organic chicken broth 1/2 c. chopped fresh basil 1/3 c. grated fresh parmesan 1 T. extra virgin olive oil Preparation Saute orzo in olive oil. Add chicken broth and cook on low simmer until al dente. Remove from heat and stir in basil and parmesan. Done!
Ingredients 2 1/2 pounds small red-skinned potatoes Coarse salt and freshly ground pepper 1/2 cup heavy cream 8 tablespoons (1 stick) unsalted butter 3 tablespoons snipped fresh chives 2 1/2 tablespoons chopped fresh basil leaves Preparation Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes....
Ingredients 1 medium tomato, diced 1 onion, finely chopped 1/2 fresh jalapeno pepper, seeded and chopped 2 sprigs fresh cilantro, finely chopped 1/2 tsp garlic powder pinch of salt Preparation In a medium bowl, combine tomato, onion, jalapeno pepper, and cilantro. Season with garlic powder and salt. Stir until evenly distributed. Refrigerate for 30 minutes.
Ingredients Large Brisket One Whole Onion Fresh Garlic Bay Leaf 6-8 Large Limes Olive Oil Long Green Onions Tomatoes 3-4 Jalapenos Cilantro Avocado Preparation SALPICON First day: Trim the brisket, cook it whole with a whole onion sliced, about 5 pieces of fresh garlic sliced, and a bay leaf. I cook it at 400 degrees for about 3 hours. While the brisket is cooking, freshly squeeze about 6-8 large Limes. They must be limes, not lemons, nor lime/lemon juice, fresh Limes!...
Ingredients 2 Pkgs dry yeast 1 cup water (lukewarm) 1 tsp sugar 2 cups milk 2/3 cup shortening 3/4 cup sugar (Why sugar is on here twice? No idea.) 4 tsp salt 2 eggs 7-8 cups flour Preparation Soften dry yeast in warm water and add 1 tsp sugar to yeast mixture. (Oh, that’s why.) Add milk (luke warm), shortening, 3/4 cup sugar and salt. Add eggs and beat well. Add flour to make a soft dough....
Ingredients 2 cups flour 1 teaspoon salt 1 cup lard ice water Preparation Sift the dry ingredients together. Cut in the lard. Add enough ice water to make dough.
Ingredients 3 c fresh mushrooms halved 1.2 c sliced gr onions w tops 4 tablsp butter 2 tablsp flour 1/4 c milk 3/4 c soft bread crumbs 1 tablsp butter melted 1 inst chick bouillon 1 teasp lemon juice 1/8 tsp nutmeg 1 10 oz pkg frozen arthichoke hearts (cooked & drained) Preparation Cook mushrooms and green onions in the 4 tablsps butter. With a slotted spoon remove vegetables and set aside....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup graham cracker crumbs 1/4 cup sugar 3 tablespoons miniature semisweet chocolate chips 8 large marshmallows 1/4 cup butter or margarine, melted 1/3 cup miniature semisweet chocolate chips 1 teaspoon shortening Preparation Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar....
Ingredients Ice 2.5 oz. gold rum 1 oz. lime juice 1 T. dark rum 1 T. curacao 2 tsp. orgeat 1 tsp. grenadine Pineapple Maraschino cherry Preparation Fill a cocktail shaker half full with ice cubes. Add 2 ½ ounces gold rum, 1 ounce fresh lime juice, 1 tablespoon dark rum, 1 tablespoon curaçao, 2 teaspoons orgeat (almond syrup; available at liquor stores) and 1 teaspoon grenadine. Shake until very cold....
Ingredients The pudding 6 1/2 ounces sugar (3/4 cup, 200 ml, or 180 g) 2 large eggs 1 tablespoon apricot jam 5 ounces all-purpose flour (150 g) 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon butter (a generous tablespoon) 1 teaspoon vinegar 1/3 cup milk For the sauce 3/4 cup fresh cream (200 ml) 3 1/2 ounces butter (100 g) 3 -5 ounces sugar (90 - 150 g) 1/3 cup hot water (90 ml)...
Ingredients 375 ml milk 45 ml butter 30 ml smooth apricot jam 20 ml vinegar 2 extra large eggs 200 ml sugar (150 g) 375 ml cake flour (210 g) 5 ml bicarbonate of soda 10 ml baking powder 3 ml salt Sauce 250 ml ideal milk 125 ml sugar (100 g) 60 g butter or margarine 5 ml vanilla or caramel essence Preparation Place milk, butter and jam in a pot....
Ingredients 3 hearts of romaine 5 oz baby spinach 3 sm cans Manderine oranges 4 T cider vinegar 4 T sugar 1/2 cup oil (vegetable or oil) 3-4 green onions pecans, sugared or regular 1 package Feta cheese crumbles Preparation Cut the romaine into ribbons, throw in the spinach and the oranges (drain first). Mix vinegar, sugar, oil and chopped onions in a jar and shake. Just before you serve, top with pecans, cheese and dressing....
Ingredients 1 cup pure maple syrup 2 tablespoons fresh ginger, finely grated 4 tablespoons fresh lemon juice 3 tablespoons soy sauce 1-1/2 teaspoons fresh garlic, minced 1- 3 pound center-cut salmon fillet with skin Greens from 1 bunch scallions Preparation In a small heavy saucepan simmer maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste. Reduce to about 1 cup, about 30 minutes, and let cool....
Ingredients 1 cup butter, softened 1 cup powdered sugar 1/2 cup firmly packed brown sugar 1/2 teaspoon maple flavor or extract 1 egg 2 cups all purpose or unbleached flour 1/2 cup walnuts, toasted, finely chopped* 1/2 cup semisweet chocolate chips, melted Preparation In large bowl, combine butter, powdered sugar and brown sugar; beat until fluffy. Add maple flavor and egg; beat well. Lightly spoon flour into measuring cup; level off....
Ingredients 1/4 cup thinly sliced scallions 1/2 cup finely chopped celery 3 Granny Smith apples , peeled and diced 1/8 cup canola oil 4 pounds ground turkey breast 2 Tbsp. salt 1 Tbsp. black pepper 2 tsp. Tabasco® chipotle pepper sauce 1 lemon , juiced and grated zest 1/2 bunch parsley , finely chopped 1/4 cup Major Grey’s Chutney , pureed Preparation Sauté the scallions, celery and apples in the canola oil until tender....
