Ingredients Flank Steak or London Broil 1 cup vegetable oil 1/2 cup soy sauce 2 tbsp. dijon mustard 1 large onion sliced 1 minced garlic clove 1/3 cup red wine vinegar 1/4 cup lemon juice 3 tbsp. worstershire sauce 1 tsp. pepper Preparation Combine all. Marinate flank steak or london broil in fridge for 12-24 hours. Grill
Ingredients 14 ounces small lemons, thin-skinned 3 cups granulated sugar 2 (11-inch) Essential Pate Brisee rounds, chilled 6 large eggs, well beaten 1 large egg white, beaten Sanding sugar, for sprinkling Preparation Wash and cut 2 of the lemons into paper-thin slices. (It is very important to slice the lemons as thinly as possible; use a very sharp knife or an electric meat slicer, if one is available.) Remove the peel and pith of the remaining lemons; slice the flesh very, very thinly, and put it with the other slices in a large mixing bowl....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups prepared Betty Crocker™ mashed potatoes 1/4 cup gravy Preparation Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup....
Ingredients 1 French’s meatloaf seasoning packet or other seasoning packets work too 2 lbs. ground beef or ground turkey Milk, egg, bread crumbs- follow packet instructions Preparation Directions: mix all ingredients in a bowl. Spray loaf pan with Pam. Shape beef into loaf. Place in pan. Bake 350 degrees for 1 hour. Serve with Knorr’s brown gravy mix- follow packet instructions.
Ingredients COOKIE DOUGH 1¾ cup flour ¼ teaspoon salt ¾ teaspoon baking powder 2 teaspoons cinnamon* (or replace with crushed anise seed to taste) ½ cup vegetable shortening or lard ¾ cup sugar 1 egg 1 to 2 tablespoons brandy or milk CINNAMON SUGAR MIXTURE ½ cup sugar 2 teaspoons cinnamon* *CINNAMON NOTE: This is the mild Mexican cinnamon, canela. It you use a strong flavored variety, ie, Vietnamese, decrease the amount, or the flavor could be overwhelming....
Ingredients 1 cup water 6 cups milk 1 1/2 cups rice (should turn out round and fluffy) 2 tablespoons corn starch melted in a spoon of water 2 cups caster sugar 1/2 cup rose water 1/2 orange blossom water 1 cup of shredded dry coconut 1 cup of chopped roasted almonds Preparation Boil the water and milk in a large pot, add the rice, keep boiling till the rice turns fluffy, add the corn starch mixture, add the sugar, then add the rose water and orange blossom water....
Ingredients 4 corn tortillas Canola oil, to fry tortillas 10 to 12 large eggs 1/4 cup half & half 1 tablespoon olive oil 1 tablespoon butter 1 medium onion, roughly chopped 1 red bell pepper, roughly chopped 1 green bell pepper, roughly chopped 4 plum tomatoes, roughly chopped 1 to 2 jalapenos, seeded and finely diced (leave white membranes if you like things spicy) 1/4 to 1/2 cup chopped cilantro, depending on your taste...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 apples, cored, finely chopped (about 1/4-inch pieces) 2 tablespoons sugar 1 tablespoon All-purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon vanilla Preparation Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10....
Ingredients 1 3/4 cups unbleached, all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 8 tablespoons (1 stick) unsalted butter 1 cup granulated sugar 3 eggs 1 teaspoon pure vanilla extract zest of 2 lemons 1 cup sour cream for the lemon syrup: 1/3 cup freshly squeezed lemon juice 1/3 cup sugar 1/2 teaspoon vanilla for the glaze: 1 1/2 cup confectioner’s sugar 1 tablespoon cream...
Ingredients 1/2 bag of whole wheat pita bread (white works well too) 4 tablespoons of extra virgin olive oil. 4 tablespoons of good quality balsamic vinegar 2 teaspoons of organic honey 2 teaspoons of gourmet mustard Preparation Cut all the mini pita breads in two. Put in the convenction oven and toast until golden brown, about 2 minutes. In the mixing bowl, put all the ingredients and whisk until well mixed....
Ingredients 1 1/2 tablespoons red wine vinegar 3 tablespoons olive oil 1 teaspoon honey 1 5-ounce bag baby salad greens 1/2 cup crumbled goat cheese (about 2 1/2 ounces) 1 1/2-pint container blueberries 1/4 cup almonds, toasted Preparation Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, goat cheese, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with almonds and serve....
Ingredients 2 1/2 cups heavy cream 2 teaspoons instant espresso powder 1 teaspoon pure vanilla extract 6 ounces semisweet chocolate, finely chopped (1/2 cup) 4 large egg yolks 4 teaspoons sugar Coarse salt Whipped cream, for serving (optional) Preparation Preheat oven to 325 degrees. Bring the cream, espresso, vanilla, and chocolate to a simmer. Whisk until smooth. In another medium bowl, whisk together egg yolks, sugar, and a pinch of coarse salt; add warm chocolate mixture in a slow stream, whisking constantly....
Ingredients VINAIGRETTE 1 tablespoon sweet paprika 1 teaspoon hot smoked paprika 1 teaspoon ground cumin 1 clove garlic, minced fine ½ teaspoon salt Pinch of sugar ¼ cup red wine vinegar ¾ cup olive oil SALAD 3/4 cup Israeli couscous ¾ cup celery, chopped ½ cup scallion, chopped One red bell pepper, diced One 15-ounce can garbanzo beans, drained and rinsed ½ cup dried cranberries ½ cup pistachios, shelled Preparation TO PREPARE VINAIGRETTE In a small jar, combine all ingredients and shake until emulsified....
Ingredients 1.5 lb of cubed stewing lamb 4 Tbs olive oil 2 yellow onions 3 carrots 1/2 cup of flour salt and pepper 3 cloves of garlic (minced) 1 tsp ground cumin 1/4 tsp saffron 1 tbs minced ginger 2 1/2 cup beef stock 1 cup crushed tomatoes 1 cup chopped dry dates grated zest and juice of 1 orange 2 Tbs fresh parsley Preparation Preheat oven to 350 degrees In dutch oven, heat 1 tbs oil Saute onions (5 min....
Ingredients 2 tablespoons butter 2 tablespoons olive oil 2 sweet onions (1 1/2 lb. total), such as Walla Walla, Vidalia, or Maui, peeled and slivered lengthwise About 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons balsamic vinegar 1 tablespoon fresh thyme leaves 4 boned tender beef steaks (each 1 to 1 1/2 in. thick and 9 to 12 oz.), such as top loin (New York strip) or rib eye 1/4 cup fresh-cracked multicolored peppercorns (see notes)...
Ingredients 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix 2/3 cup vegetable oil 1/4 cup water 2 eggs 3/4 cup semisweet chocolate chips or chunks 2 cups whipping cream 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 cup white vanilla baking chips, melted 1 package (10 oz) frozen raspberries in syrup, thawed 3 tablespoons sugar 1 teaspoon cornstarch 1 cup fresh raspberries Preparation Heat oven to 350°F....
Ingredients Baby spinache leaves Cup of chopped walnuts 1 red onion, chopped goat cheese For the dressing: 1/4 cup maple syrup, warmed in the microwave 1 1/2 tbs. cidar vinegar 1/4 cup olive oil salt & pepper Preparation Toss baby spinache with walnuts, red onion and broken up goat cheese blend heated syrup with vinegar and oil. Pour on salad and serve immediatly
Ingredients 1 1/4 cups pure maple syrup Preparation Pack a rimmed baking sheet with snow and place in freezer (or outside, if temperature is low enough). Meanwhile, bring syrup to a boil in a small saucepan with a candy thermometer clipped onto it; cook until thermometer registers 240 degrees. Carefully pour syrup into a liquid measuring cup and let cool about 5 minutes. Drizzle syrup in a few 6-inch lines across snow....
Ingredients Makes one 9-by-5-inch loaf 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1 3/4 cups cake flour (not self-rising) 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 3 large eggs, room temperature 1 teaspoon pure vanilla extract 2/3 cup buttermilk, room temperature 1/4 cup plus 1 tablespoon Dutch-process cocoa powder (may substitute part Ghirardelli sweet ground chocolate & cocoa) Preparation Preheat oven to 350 degrees....
Ingredients 3 lbs red potatoes (small size) 1 doz hard boiled eggs 2 bunches of green onions 1 c sour cream 3/4 bottle of Helmann’s Mayo (small jar) 1 envelope Hidden Valley Ranch Dressing Mix Preparation Cool potatoes. Cube potatoes and add finely chopped eggs and onions. Sprinkle with the Hidden Valley Ranch Dressing. Mix sour cream and mayo together separately with a wire whisk. Blend into potatoes and eggs.
