Ingredients 13.3 oz roll of refrigerated french bread loaf, like Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced {I used 2 cloves} 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon Chile Pepper or Cayenne Pepper 1/8 teaspoon Garlic Salt 1/8 teaspoon Sea Salt 1/8 teaspoon freshly ground black pepper...
Ingredients 16 ounces rice vermicelli or dried thin flat rice noodles (about 1/8 -inch) 2 teaspoons + 3 tablespoons canola or vegetable oil 8 ounces chicken breast, bavette or flank steak, or boneless pork shoulder, cut into 3- by 1/2 - by 1/4-inch slices 3 teaspoons fish sauce 3 teaspoons light soy sauce 1 teaspoon cornstarch 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 large eggs, lightly beaten...
Ingredients 1-3 oz pkg. lemon jello (sugar free) 1-3 oz pkg. lime jello (sugar free) 1 cup boiling water 1 16-20 oz can crushed pineapple including juice (unsweetened if you want) (it is better) 1 cup 1% milk (you can use other % or whole) 1 cup fat free cottage cheese (does not have to be fat free, but the small curd works best, it’s kind of a texture thing)...
Ingredients 1 kg beef cubes 5 ounces mastic grains 1 tablespoon oil 1 teaspoon salt and pepper 1 large parsley 1 kgs ground allspice 2 cups rice Preparation Mix stuffing ingredients and set aside in refrigerator. Prepare chitterlings (below). Tie one end of the chitterlings with ordinary cotton thread, fill loosely with stuffing. Shape like a sausage, by tying thread every 10 cm, again keeping the filling very loose. Place in pot with mastic grains, cardamom seeds, and salt and pepper....
Ingredients 3-4 chicken breasts (butterflied) 1 jar of Ragu Double Cheese sauce 2 boxes of Rice a Roni Creamy Four Cheese Shredded Cheese (any kind you prefer, we use the Fiesta style) salt pepper Preparation Preheat oven to 350 degrees. Clean chicken, butterfly, salt & pepper. Bake in the oven for 25-30 minutes or until done. While the chicken is cooking boil your rice. Follow the directions on the box. When the rice is done add 1/2 the jar of Ragu Double Cheese sauce and stir....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 tablespoons butter, melted 12 slices (0.75 oz each) Swiss cheese, halved 8 slices (0.75 oz each) deli ham 1/3 cup strawberry jam 8 slices (0.75 oz each) deli turkey 1 tablespoon powdered sugar Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray....
Ingredients 4 medium carrots (3/4 pound), thinly sliced on a mandoline 1 cup fresh orange juice 1/4 cup water 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon Large pinch of sugar 1 tablespoon unsalted butter Salt Preparation In a medium saucepan of boiling salted water, cook the carrots for 1 minute. Drain. 2. In a large skillet, combine the carrots with the orange juice, water, coriander, cumin and cinnamon and simmer over moderate heat, stirring occasionally, until just tender, about 10 minutes....
Ingredients first cut brisket 1 package of Liptons french onion soup mix Heinz chili sauce 1 can jellied cranberry sauce Preparation mix soup mix, chili sauce and cranberry sauce in a bowl, cover top of brisket with sauce, cover and roast at 350 until tender. 1 hour before you judge the brisket will be done add carrots, new potatoes, turnips or veg. or choice to juice and cook until done.
Ingredients 2 pounds ripe small yellow mangoes, such as Champagne or Alphonso, peeled and chopped (about 4 cups) 1/4 cup fresh lemon juice, plus up to 2 more tablespoons if needed (from 2 lemons) 3/4 cup sugar Pinch of kosher salt 1/4 cup extra-virgin olive oil Preparation Place a loaf pan in freezer. Purée mangoes with 1/4 cup lemon juice in a food processor until completely smooth. Strain through a fine-mesh sieve, pressing on solids with the back of a spoon, into a large liquid measuring cup (you should have about 3 cups)....
Ingredients 1/2 c. whole-wheat pastry flour 1/2 c. cornmeal 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp fine salt 1/2 banana, cold (do not slice!) 1/4 c. non-dairy milk 2 tbsp pure maple syrup Preparation Preheat oven to 425ºF. *Combine flour, cornmeal, baking powder, baking soda, and salt in food processor and pulse a few times to ensure even distribution. *Add banana and let motor run until pebbles form....
Ingredients 1 Bottle Red Wine 1 Wine Bottle of Water 1/4 cup freshly squeezed lemon juice 7 whole cinammon sticks 25 whole fancy cloves 5 heaping tablespoons sugar Preparation Combine all ingredients in a sauce pan and heat until almost boiling. Pour into thermos, sip, relax, and enjoy.
Ingredients 3 oz. (1 cup) uncooked rotini (spiral pasta) 1/4 lb. frozen precooked Italian meatballs, slightly thawed (about 4 meatballs) 1 (14.5-oz.) can chunky pizza sauce 1/4 cup sliced ripe olives 3 oz. (3/4 cup) shredded mozzarella cheese Preparation Heat oven to 350°F. Grease 1-quart casserole. Cook rotini to desired doneness as directed on package. Drain. Cut each meatball in half. In greased casserole, combine meatball halves, pizza sauce, olives and cooked rotini; mix well....
Ingredients 4 slices bacon 1 onion , Diced 3 (6 ounce) cans clams , with juice 5 medium potatoes , peeled and chopped into bite size pieces 4 teaspoons flour salt and pepper 1 teaspoon lemon pepper 1 teaspoon dried parsley 4 cups whole milk 1 ½ cups water Preparation Directions: 1In a large pot, sauté the bacon slices until cooked through, about 5 minutes. Remove them from the pan.2In the bacon grease, sauté the onions with a pinch of salt and cook them for about 5 minutes....
Ingredients 1.5 cups basmati rice 4 medium ripe tomatoes, chopped 4 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon cayenne 1/4 teaspoon ground ginger 1/4 teaspoon cumin seeds, roughly crushed 1 cinnamon stick, broken in half 1 medium onion, grated 1 lb, 13 ounces canned chickpeas (about 2 cans, or cooked chickpeas), drained 1/2 handful cilantro, coarsely chopped 1/2 handful fresh mint, coarsely chopped 5 oz. water salt & fresh pepper to taste...
Ingredients 1 tablespoon extra-virgin olive oil 4 garlic cloves, minced 1/4 cup harissa 3 tablespoons tomato paste 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick 1 small head cauliflower (about 1 1/4 pounds), cut into florets 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick) 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)...
Ingredients 4 cups chocolate milk, chilled 4 cups root beer, chilled 1 pint (2 cups) chocolate ice cream Preparation In each of 8 tall glasses, place 1/2 cup milk and 1/2 cup root beer; stir to mix. Top each serving with 1/4 cup ice cream.
Ingredients 3 cups vanilla ice cream 1 1/2 cups 1% milk 6 candy canes, crushed 5 tbsp malted milk powder 1/2 tbsp peppermint extract Preparation First crush the candy canes. You can do this by putting them in a plastic bag and pounding on them with books, hammers, meat mallets, etc, or by using a food processor or blender. In a blender combine ice cream, milk, most of the crushed candy cane (leaving enough to rim and garnish two glasses), malted milk powder, and peppermint extract....
Ingredients 3 mangoes, peeled and diced 2 Tbs/31 g lime juice 8 liq oz/237 ml simple syrup A pinch of salt Preparation MIx together all ingredients and purée. strain through a fine chinois. Process in an ice cream machine. Extract the sorbet into cylinders and freeze. Related Video
Ingredients 20oz cauliflower florets 9 small Yukon Gold potatoes, peeled cut into 1-inch chunks 6 medium garlic cloves, peeled 3/4 cup low fat milk 3 TBLS chives, fresh, sniped salt to taste tsp pepper or to taste Preparation Pace cauliflwoer, potatoes, garlic and 1/2 tsp of salt in a medium saucepan. Add enough water to cover ingredients and bring to a boil. Boil until vegetables are tender, about 10-15 minutes; drain and return to saucepan....
Ingredients 1/4 lbs ground pork 1/4 lbs ground veal 1 lbs ground chuck 1 clove garlic 1 tbsp minced parsley 1 med. or lrg. onion, minced 1/2 tsp lemon juice 2 tsp worchestershire 2 tbsp milk 1/4 cup Heinz ketchup 1/2 tsp salt 1/8 tsp pepper 1 can Campbell’s tomato soup 4 med. red potatoes, quartered 1 stalk celery, sliced 1 carrot, sliced Preparation Preheat over to 350 degrees. Mix first 12 ingredients well and form a round loaf in a dutch oven or casserole (make sure that there is plenty of room for the vegetables around the sides)....
