Ingredients 16 ounces of crushed pineapple (canned) 1 cup sugar 1 stick of butter, melted 1 egg, beaten 7 slices of white bread, torn into bite-sized pieces 1/4 cup brown sugar Preparation Preheat the oven to 350. Mix the butter, egg, sugar and pineapple in a bowl. Add the torn up bread and mix until all the pieces are covered. Pour the mixture into a small, greased casserole dish. Sprinkle the brown sugar over the top and then bake for 45 minutes....
Ingredients 2 dozen large mushrooms 6 tbsp butter 4 scallions, sliced 3 tbsp ground almonds 3 tbsp flavored bread crumbs 3 tbsp grated cheese 1 garlic clove, finely chopped 1 tbsp butter 1 tbsp flour 1/2 cup milk salt and pepper Preparation Preheat oven to 450 degrees. Remove stems from mushrooms and finely chop, reserve for filling. Parboil mushroom tops for 3 minutes, then run cold water over mushrooms and let drain on paper towels....
Ingredients 1 whole chicken, quartered 1 medium onion, peeled and quartered 1 bay leaf 1 stick cinnamon 10 whole peppercorns 8 cups water 2 14-ounce packets frozen muloukhee’a, thawed, or 1 28-ounce can, drained 15-20 medium cloves garlic 1 teaspoon salt, plus more to taste 2 tablespoon olive oil or clarified butter 1 small bunch cilantro, chopped (optional) 2 lemons, cut into wedges 8 cups steamed white rice Preparation To a Dutch oven or stockpot, add chicken, onion, bay leaf, cinnamon, peppercorns, and water....
Ingredients 2 large egg whites 3 tablespoons sugar Pinch of kosher salt 8 ounces sweetened flaked coconut 1/2 cup jam Preparation Preheat oven to 350 degrees. Whisk together egg whites, sugar, and salt until frothy. Stir in coconut until moist. Drop teaspoon-size mounds onto parchment-lined baking sheets; flatten with a fork. Bake until golden, 13 to 15 minutes. Let cool completely. Spread 1/2 teaspoon jam onto bottoms of half the cookies, then sandwich with remaining cookies....
Ingredients 1 roll (18 oz) refrigerated sugar cookies 3 eggs 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1 1/3 cups maple-flavored syrup 1 1/2 cups chopped walnuts Powdered sugar, if desired Preparation Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 2 eggplant, preferably Italian, bulbous-type 1/2 c white wine vinegar 1/2 c olive oil 1/2 t salt 1/8 t fresh coarsley ground black pepper 1/2 t fresh or dried oregano 2 garlic cloves, smashed and chopped fine 2 T drained capers 2 T drained sun-dried tomatoes, chopped Preparation Bring large pot of water to a boil. when water is near boiling, cut eggplant (skins on) into bite-sized cubes. Drop into boiling water, cook uncovered about 10 minutes, until eggplant is cooked through, easily pierced with a fork....
Ingredients 1 15 oz can diced tomatoes 3 green onions 2-3 fresh jalapeno peppers 1 lime 1-2 cloves garlic salt to taste Preparation take tomatoes juice and all with the garlic cloves and blend in blender for about 7 to 10 seconds. Pour into glass dish or jar. Slice onions including the white and green parts and add them to tomatoes. Dice the jalapenos including seeds and add to tomatoes. Cut lime in 1/2 and squeeze juice of both halfs into prepared jar....
Ingredients 1 Lb. Fresh Cranberries 2 C. Brown or White Sugar 2 1/4 C. rum Preparation Dump the cranberries into a black iron skillet or oven proof dish. Sprinkle with sugar, cover and place in a 250F oven for 1 hour. Pour in the rum and continue cooking, uncovered until liquid evaporates. Do not stir. Stirring breaks up the cranberries.
Ingredients 1 1/2 C Water 1/3 tsp Black pepper 1 C Plain couscous 1/4 C Lemon juice 3 Tbl Olive oil 2 Lg Tomatoes, chopped 1 Med Zucchini, halved, and sliced into 1/4 inch pieces 1/2 C Basil leaves, loosely packed shredded 1/3 C Green onion, sliced 3/4 C Feta cheese, crumbled Preparation In medium saucepan, bring water and pepper just to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes....
Ingredients 3 c. asparagus, trimmed and cut into 1 1/2 in. pieces 6 oz feta 2 Tbsp olive oil 1 Tbsp spicy brown mustard 6 cloves garlic minced 2 Tbsp lemon juice 2 tsp lemon zest 5 c orzo (12 oz box) Salt and pepper to taste Basil maybe Preparation Marinade: Blend garlic, zest. mustard & lemon juice with hand blender. Add olive oil and blend well. Pour in Ziploc and add asparagus....
Ingredients 1 1/2 cups frozen bell pepper stir-fry 1 cup uncooked regular long-grain white rice 1 (15.5-oz.) can dark red kidney beans, drained, rinsed 1 (14 1/2-oz.) can ready-to-serve chicken broth 1 (14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained 3 tablespoons all purpose flour 2 tablespoons grated Parmesan cheese 1 teaspoon dried Italian seasoning 1 teaspoon paprika 3 to 3 1/2 lb. cut-up frying chicken, skin removed...
Ingredients 1 container (8 oz) mascarpone cheese, softened 1/2 cup sugar 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread 1/4 cup butter, melted 1 cup pecans, chopped 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 1 teaspoon instant coffee granules Preparation Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray. In large bowl, beat mascarpone cheese, sugar, mocha cappuccino hazelnut spread and butter with electric mixer on low speed 45 seconds or until smooth....
Ingredients Dry ingredients 1/2 cup sugar 6 tablespoons flour 1/4 teaspoon salt Wet ingredients 2 1/2 cups of milk 1 egg slightly beaten After cooked ingredients 1 tablespoon butter 1 teaspoon vanilla Layer ingredients Vanilla Wafers Bananas Preparation Mix dry ingredients in a pan first then add wet ingredients and cook until thickened, incorporate butter and vanilla to pudding after it is cooked. Layer dish first with Vanilla Wafers, then bananas and then pudding, repeat until you use all the pudding, garnish with crushed Vanilla Wafers and chill....
Ingredients 2 cups sharp cheese, grated fine, packed 1 1/3 sticks butter, room temp 2 cups flour 1 t baking powder dash salt several dashes cayenne pepper Preparation Cream butter and cheese together. Sift dry ingredients, kneed into cheese. Put in star-shaped cookie press. Put close together in 2 pans. Bake 50 minutes at 250 degrees. Related Video
Ingredients 10 oz. can of cream of tomato soup 8 oz. Philadelphia cream cheese, well-softened 1-1/2 c. mayonnaise 1-1/2 c. celery, chopped fine 1/2 c. onion, chopped fine 1 c. yellow bell pepper, chopped fine 1-1/2 - 2 c. cooked lobster meat (canned is okay) 2 packets unflavored gelatin, dissolved in 1/2 c. warm water salt and pepper, to taste olive oil, to grease mold decorative mold lettuce (optional), to decorate the serving platter...
Ingredients 1 cup soy flour 1/2 cup whole wheat flour 1/2 cup unbleached white enriched wheat flour 1 cup organic low-fat milk or unsweetened soymilk 1/4 cup unsweetened low-fat organic yogurt or soy yogurt 1/4 cup plus 1 tsp canola oil 1/2 cup maple syrup 1 Tbsp white vinegar 1 Tbsp vanilla 1 Tbsp baking powder 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp baking soda Parchment paper Preparation Preheat oven to 350 degrees F....
Ingredients 8 T (1 stick) butter 1 lb fresh mushrooms, sliced 2 shallots, minced 4 cups chicken broth 6 tablespoons all-purpose flour 3 cups milk 2 T sherry 1-1/2 tsp salt 9 or 10 drops hot pepper sauce Ground white pepper to taste Chopped parsley for garnish Preparation Melt 2 T of the butter in a skillet. Add the mushrooms and shallots. Sute 5 minutes. Place the mushrooms, shallots and chicken broth in a blender or food processor and blend until smooth....
Ingredients 1/4 cup olive oil 1/3 pound White Mushrooms, Sliced 3 cloves Garlic, Minced 3 whole Green Onions, Sliced 1/2 cup sherry wine Salt And Pepper, to taste 1 Tablespoon Butter Fresh Parsley, chopped, To Taste Preparation In a large skillet, heat olive oil over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan....
Ingredients 1 Cup Macaroni 3 Tbsp Margarine 3 Tbsp Sugar 1 Tsp Salt 1 Tsp Pepper Preparation Boil Macaroni following instructions on box. Drain macaroni and return to pot. Add all other ingredients and mix until margarine is melted. Serve hot.
Ingredients 6 cups torn mixed greens or 1 16-ounce package mixed lettuce 1 11-ounce can mandarin oranges, drained 1/3 cup golden raisins 1/3 cup cashew nuts, toasted 1/2 cup commercial Italian or sweet and sour salad dressing Preparation Combine first four ingredients in a salad bowl. Pour salad dressing over and toss. Serve immediately.
