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Ingredients 1 cup macaroni 1 cup cheese Preparation boil macaroni melt cheese

Ingredients 3 Tablespoons oil. 3 baking potatoes, peeled and diced. 1 1/2 lb. Brussels sprouts, trimmed and roughly chopped. 1 sweet red apple, peeled and diced. 1/2 Cup slivered almonds 1/2 Cup water 1 1/2 Tablespoons lemon juice Salt and pepper to taste. (I used about 2 teaspoons salt and about 3/4 teaspoon pepper) Preparation Fry potatoes in oil until browned. Add Brussels sprouts, diced apple cubes, slivered almonds, water, salt and pepper....

Ingredients 1 (3- to 4-pound) whole chicken, cut into pieces $ 1 teaspoon salt 1 teaspoon pepper $ 2 cups buttermilk Self-rising flour Vegetable oil $ Preparation Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours. Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour. Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°....

Ingredients 1 cup low-fat plain Kefir 2/3 cup frozen mango chunks (Trader Joe’s has them) 1 thin slice fresh ginger root 2 tsp turbinado sugar pinch of cardamom a few unsalted pistachios (optional) Preparation Add all ingredients to your blender in the order listed and blend until very smooth. Serve immediately in a tall glass. The pistachios are optional, and can either be blended in or chopped and sprinkled on top....

Ingredients 2 chicken breasts cut into bite size pieces 1 red onion cut into chunks 1 green pepper cut into chunks cherry tomatoes to fill kabobs maple bbq sauce (such as dianna maple) Preparation Soak wooden skewers for 30 min in water. While they are soaking , cut vegetables and chicken into bite size pieces. Place a piece of chicken, then veg and alternate until skewers are full. Place on heated bbq turning once then brush on maple bbq sauce on both sides....

Ingredients 3 chicken breasts 1 cup frozen or fresh corn 1 poblano chile diced 1/2 cup Mexican blend grated cheese 1/2 cup sour cream 1/2 cup Las Palmas Enchilada Sauce 1/2 cup chopped cilantro 1/2 cup chopped green onions Mix all above in large bowl 1 pkg Trader Joe’s Organic Whole Wheat Tortillas 1 pkg Trader Joe’s Corn and Wheat Tortillas Trader Joe’s Mexican Blend Grated Cheese Las Palmas Enchilada Sauce...

Ingredients 2T. olive oil 2 T. unsalted butter 1 medium onion, very finely chopped 4 stalks celery, very finely chopped 4 carrots, vey finely chopped 5 cloves garlic, peeled and finely chopped 3/4 pound ground veal 3/4 pound ground pork 3/4 pound ground beef 1 6-ounce can tomato paste 1 cup whole milk 1 cup dry white wine Salt 1 pound spinach tagliatelli, cooked and drained Parmigianno regianno Preparation Heat the oil and butter in a 6-8 qt heavy bottomed pot,set over medium heat, until hot....

Ingredients Fajitas- 1 cup fresh orange juice 1/2 cup vegetable oil 1/4 cup red wine vinegar 1/4 teaspoon Marix Seasoning(see below) 1 garlic clove, minced Guacamole 2 avocados 1/2 small tomato, chopped 1/4 small onion, chopped 1 to 2 serrano chilies, minced 2 teaspoons fresh lemon juice 1 teaspoons minced fresh cilantro 2 pounds skirt steak, trimmed and cut into 3 to 4 pieces Pico de Gallo 1 tomato, sliced...

Ingredients 2 (15.25 ounce) cans whole kernel corn, drained 1 (8 ounce) package cream cheese 1/4 cup butter 10 jalapeno peppers, chopped 1 teaspoon garlic salt Preparation In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. Related Video

Ingredients 1 can black beans 1 can corn 1 can garbanzo beans 1 can kidney beans 1 cup cilantro (fresh) 1 medium red onion 1-2 large tomatoes 1 avocado (optional) olive oil red wine vinegar salt & pepper to taste Preparation Put beans and corn into a large serving bowl. (If you have the time, chill a few hours before serving). Chop the cilantro, onion, tomatoes and avocado and add to the chilled beans....

Ingredients 4 grapefruit (pink and/or white) 4 oranges 1/2 pomegranate 2-3 brown sugar cubes, crushed Preparation Using a sharp stainless-steel knife, slice off stems and tips of grapefruit and oranges. Working from top to bottom, cut away peel and pith in long strokes, following curve of flesh. Slide knife down one side of a segment, cutting it away from white membrane. Twist blade under section and lift out. Continue until all sections are removed....

Ingredients 1 envelope onion soup mix 2 lbs ground beef 2 eggs 3/4 cup water 1/3 cup catsup Preparation Preheat oven 350*. combine all ingredients in large bowl and mix together Shape inot loaf in 9 x 13 pan (or divide and make little meatloafs) Bake uncovered for 1 hour. Let stand 10 minutes

Ingredients 40 fish cubes (1.5"), washed Salt to taste 2 juice lemons (nimbu) 1 cup / 200gm / 7oz gram flour (besan) 1tbsp / 15gm refined flour (maida) 1tsp / 5gm red chili powder 1 egg 1 tbsp / 15 gm red chili paste 1 tsp / 5 gm ginger-garlic (adrak-lasan) paste 1/2 tsp / 2 1/2 gm Bishop’s weed (ajwain) Vegetable oil for frying For the tempering 1 tbsp / 15 ml vegetable oil...

Ingredients 2 sticks of butter (not too soft) ½ cup sugar 1 cup packed brown sugar 2 eggs 2 tsp vanilla ½ tsp salt 1tsp baking soda 2 cups flour 12 oz chocolate chips or 2 cups chopped chocolate 1/1/4 cups chopped nuts Preparation Cream butter and sugar. Add vanilla and salt. Add eggs and soda. Then add flour. Blend in nuts and chocolate. Cover and chill for 4 hours or over-night....

Ingredients 1 8 oz bag carrots 1 box matzoh meal 2 tbps chicken stock Preparation make matzoh balls. prepare soup. enjoy Related Video

Ingredients 2 Tbsp olive oil 5+ cloves garlic, pressed 1 large onion, peeled and chopped 1 large sweet pepper (any color), cleaned and chopped 1/3 cup pine nuts 2/3 cup pitted kalamata olives, coarsely chopped 3 cups fresh tomato, coarsely chopped (I like to use halved grape tomatoes, but any will work) 1 ½ Tbsp dried oregano 6 chicken legs or thighs, organic and free-range Seasalt and ground pepper to taste...

Ingredients 1 20 oz can Big Franks or Linketts, 3 T brown sugar, packed 3 T soy sauce 1/2 inch ginger, grated Preparation Slice each frank into 5-6 pieces Place in 1 - 2 qt microwaveable dish. Sprinkle brown sugar, soy sauce and ginger over franks. Microwave on High for 4 minutes. Stir, microwave on high 4 more minutes or until most of the sauce has evaporated.

Ingredients 2 pounds fresh chestnuts in shells 1/2 teaspoon coarse salt 3 1/2 cups milk 1 cup confectioners’ sugar 2 tablespoons unsalted butter 1 vanilla bean, scraped 3 tablespoons light rum 1 quart heavy cream 1/4 cup cocoa powder, for dusting Preparation Using a small paring knife, cut an X into one side of each chestnut. Fill a saucepan with water; add chestnuts and salt; bring to a boil. Reduce heat to medium; cook until tender, about 20 minutes....

Ingredients 18 oz winter durum wheat macaroni 1 oz (1/4 stick) sweet butter 1/2 cup heavy cream 2 oz Gorgonzola 2 oz Fontina 2 oz Marscarpone 2 oz Parmigiano Reggiano 2 oz chopped walnuts Salt and freshly ground pepper Tip: Cheeses with higher fat content melt better than those that with a lower one! So combine your favorites: creamy Fontina, Gorgonzola, buffalo mozzarella, Parmigano Reggiano. Our Mini Cocotte offers the perfect portion of this rich but oh so delicious favorite!...

Ingredients 1/2 small mango 1/4 cup fresh cilantro leaves 1/2 cup tequila 3 Tablespoons fresh lime juice 3 Tablespoons simple syrup 1 Tablespoon Cointreau Ice cubes Cilantro (for garnish) Preparation Combine mango and cilantro leaves in medium bowl. Press firmly on solids with muddled until mashed. Mix in tequila, lime juice, simple syrup, Cointreau then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Pour mixture over two tall glasses filled with ice....