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Ingredients 4 cloves garlic, peeled and chopped A piece of fresh ginger, about 1/2-inch cube, peeled and chopped 1/2 pound boneless lamb (from shoulder or leg), with fat removed and cut into 3/4-inch cubes 2 tablespoons vegetable oil 1 tablespoon white poppy seeds, roasted and ground 1/2 teaspoon ground corriander 1/2 teaspoon cumin 1/4 teaspoon turmeric 1/3 teaspoon salt (more if broth is unsalted) 1/8 teaspoon cayenne pepper (optional) 1/8 teaspoon freshly ground black pepper...

Ingredients CRUST 1 cup all-purpose flour 7 tbsp. chilled, unsalted butter cut into pieces 1 tsp. salt 3 tbsp. ice water 1/2 Tbsp. dried basil FILLING 2 very large leeks, trimmed as necessary & cleaned (should come out to about 1lb after cleaning), roughly chopped About 1 lb button mushrooms sliced thinly 1/4 cup butter 1 tsp salt freshly ground black pepper 2 large eggs 1/4 cup heavy cream 1/3 cup sundried tomato, finely chopped...

Ingredients Marinade and fish: 2 fresh limes 8 (6-ounce) mahi-mahi fillets 1/2 teaspoon salt 1/8 teaspoon black pepper 1/2 cup tequila 2 tablespoons canola oil 2 tablespoons butter Orange Beurre Blanc Sauce: 1 cup orange juice 1/2 cup dry white wine 1 cup heavy cream 1 tablespoon very finely chopped fresh parsley leaves 4 tablespoons (1/2 stick) butter, cut into cubes Preparation Microwave limes in a small bowl to release essential oils....

Ingredients 1/4 cup maple syrup 2 tbsp soy sauce 1 tsp sesame oil 2 cloves of garlic 4 chicken breasts, boneless 2 tbsp rice vinegar 2 tbsp vegetable oil 1 tsp maple syrup Salt and pepper 1/2 tsp sesame oil 4 cups shredded Napa cabbage 15 snow peas, sliced diagonally 1 grated carrot Preparation Combine first four ingredients to marinate chicken breasts. Reserve one tbsp. Add chicken and marinate 30 minutes to 8 hours....

Ingredients 4 tbsp extra virgin olive oil 4 cloves garlic, minced 1 small yellow onion, chopped 1 (28 fl oz) can whole peeled tomatoes (do not drain) 2 (14.5 fl oz) cans diced tomatoes 3 tsp dried basil 1 tsp white sugar 1/4 tsp salt 1/8 tsp black pepper Preparation In a large skillet, saute the onion and garlic in olive oil for about 10 minutes or until golden. Smash the whole peeled tomatoes with your fingers and add to the pan along with the diced tomatoes, basil, sugar, salt and pepper....

Ingredients 2 lb. peeled and deveined extra-large shrimp (21-25 per lb.) 1 cup freshly squeezed lemon juice 1 Tbsp. whole-grain mustard 1/2 cup olive oil 1 Tbsp. sugar 2 tsp. kosher salt 3/4 cup mixed pitted olives 7 small whole garlic cloves, peeled 5 small dried red chili peppers 5 bay leaves 1 lemon, thinly sliced 1 small onion, thinly sliced 2 tsp. capers, drained, or whole black peppercorns Preparation In a 5- to 6-quart Dutch oven bring 8 cups salted water to boiling....

Ingredients 3 cans (15-oz each) sweet potatoes, drained 1/4 cup butter, melted 1/4 cup firmly packed brown sugar 1/2 teaspoon salt 15 large marshmallows Preparation Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows. Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned....

Ingredients meatloaf 1-1/2 pounds lean ground beef or turkey 3/4 cup Quaker® Oats 3/4 cup finely chopped onion 1/2 cup catsup 1 egg, lightly beaten 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper sauce 1/2 cup of grated onion 1 cup of (Heinz) ketchup 4T of brown sugar 4T vinegar 2T Worchestershire Sauce Preparation Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly....

Ingredients 1 tablespoon butter 1 tablespoon extra virgin olive oil ½ pound green beans, trimmed ½ pound baby gold potatoes Salt and freshly ground black pepper 2 cloves garlic, chopped Water Preparation Heat butter and oil over high heat. Add green beans and sear for 2 minutes. Add potatoes and sear for 2 minutes longer. Season with salt and pepper. Add garlic and cook, stirring for 1 minute. Add water up to 3/4 way....

Ingredients 4 potatoes – peeled and cubed 1/4 cup parsley – chopped 1 medium onion – chopped 3 tablespoons olive oil 1/2 teaspoon salt Preparation Boil potatoes until tender. Toss all remaining ingredients with potatoes. Let stand 15 minutes.

Ingredients 2 C flour 1 T baking powder 1 T sugar 1 t salt 1/2 t baking soda 4 T cold butter, cut into cubes 1.5 C low-fat buttermilk To from biscuits 1 C flour 2 T melted butter Preparation Preheat oven to 500 degrees Spray 9" pan with cooking spray In processor, pulse all dry ingredients with butter until fine meal texture. Transfer to bowl and carefully mix in buttermilk....

Ingredients 2 cloves garlic, minced 3 Tbs. minced fresh rosemary or 1 Tbs. dried 8 sun-dried tomatoes, reconstituted if dried, chopped 1-1/2 cups chicken stock salt and pepper 2/3 cup millet 2 eggs 6-8 oz. mozzarella Preparation In a small saucepan, warm 3 Tbs. olive oil over low heat. Add the garlic and cook, stirring, 3 minutes. Do not allow garlic to brown. Stir in the rosemary and cook, stirring, 1 minute....

Ingredients 1.5 cups margarine, melted (3 sticks) 1/2 cup molasses 2 cups sugar 2 eggs 4 cups flour (not sifted) 4 teaspoons baking soda 2 teaspoons cinnamon 4-5 teaspoons powdered ginger 2 teaspoons ground cloves pinch salt Preparation Add molasses, sugar, and eggs to melted margarine. Sift together other ingredients and add. Refrigerate overnight or several hours. Make into small balls, roll in sugar, flatten balls slightly, and bake at 350 degrees 8-10 minutes on ungreased sheet....

Ingredients 2cups UNcooked elbows 2 3/4 cups of boiling water 16 oz of grated cheddar cheese 16 oz container of small curd cottage cheese 4 TBL butter pepper salt to taste 1 tsp of dry mustard Preparation Combine all ingredients. place in buttered casserole dish..bake at 350* for 1 hour

Ingredients 1/3 cup rice vinegar 3 tablespoons yellow or red miso 3 large garlic cloves, peeled 2 teaspoons sugar 2 teaspoons chopped fresh ginger 2 teaspoons sesame oil 2 teaspoons soy sauce 1/4 cup olive oil 1/4 cup mayonnaise 1 package Trader Joe’s broccoli slaw 1/2 bunch green onions, chopped 4 cups chopped spinach 1/2 cup finely chopped roasted almonds Preparation Mix first nine ingredients in a blender. Toss dressing with remaining ingredients....

Ingredients For each 1 lb. of shrimp Add: ½ cup chopped Green Onion ¼ tsp. Celery Salt 1/8 tsp Ground Black Pepper ¾ cup Mayonnaise Mix together Preparation This is an excellent mixture for stuffing : *Avocados *Cream Puff Shells. *Place a spoonful on a toasted English muffin and top with cheese and place under broiler until the cheese melts. *Fill a grilled cheese sandwich with Shrimp Mix (at the Original Mo’s this is a Bruce Wich)....

Ingredients 1.5 oz. white or gold rum Mint 1.5 T. lime juice 2-3 dashes Angostura bitters 1.5 tsp. superfine sugar Ice Club soda Preparation In a tall glass, gently mash 3 sprigs fresh mint and 1 ½ teaspoons superfine sugar with the back of a long spoon. Add 1 ½ ounces white or gold rum, 1 ½ tablespoons fresh lime juice and 2 or 3 dashes Angostura bitters. Stir to dissolve sugar....

Ingredients 2 cups milk 1/4 cup butter or margarine 1/2 cup sugar 4 cups cubed french bread 1/2 cup raisins (optional, mom doesn’t like raisins) 1/2 cup chopped pecans (optional) 1/4 cup shredded coconut 1 large eggs, beaten 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/8 teaspoon salt Cognac Sauce 1/2 cup butter, softened 2 cups sifted powdered sugar 1/4 cup Cognac Preparation Combine milk and butter in a medium saucepan; cook over medium heat until butter melts, stirring occasionally....

Ingredients 5 T butter 1 cup chopped red pepper 1/4 cup minced shallot 1/4 lb shiitake mushrooms chopped 3-4 lbs beef tenderloin olive oil RED BELL PEPPER SAUCE: 1 1/2 cups chopped red bell pepper 7 T beeth broth 1 1/2 tsp fresh lemon juice 1 stick butter cut into tablespoons 2 T sour cream, room temp Preparation melt butter in heavy skillet over medium heat. add pepper ahd shallot anc cook until softened, about 5 minutes....

Ingredients 4 wooden skewers 1 bunch basil, washed 1 cup olive oil 1 cup barbecue sauce 1/2 cup pureed mango (from one cup of chunks) 2 pounds large shrimp, peeled and devined 6 ears fresh sweet corn 1 small bunch cilantro washed pinch of salt pinch ugar 1 tablespoon butter Preparation Soak skewers in cold water. Combine basil and oil in blender and puree until smooth. Let oil steep for 1 hour....