Ingredients 3/4 cup coconut oil (measured solid), melted and slightly cooled 1 cup loosely packed brown sugar 1/3 cup granulated sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1/4 teaspoon coconut extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cups shredded coconut 2/3 cup mini chocolate chips Preparation Preheat oven to 325 degrees F. In a large bowl, whisk together melted coconut oil and sugars....
Ingredients 1/4 cup coarse salt 4 cups loosely packed mint leaves 3/4 cup grapeseed or canola oil Preparation Prepare and ice-water bath; set aside. Bring 4 cups water and salt to a boil in a medium saucepan. Add mint leaves and cook 10 to 15 seconds. Drain, and immediately transfer to ice-water bath to cool. Drain and squeeze dry. Place half of the mint leaves in the jar of a blender with enough oil to cover; blend for 2 minutes....
Ingredients 2 teaspoons oil 2 (8 oz) boneless, skinless chicken breasts, cubed 3/4 tablespoon curry powder 3/4 tablespoon garam masala 1/2 teaspoon ground nutmeg 1/2 teaspoon cinnamon 3/4 onion, sliced in wedges 2 teaspoons crushed garlic 1 (9 oz) can chopped tomatoes, with juice 1 1/3 cups vegetable broth 9 ounces coconut milk 1 teaspoon smooth cashew butter (I use peanut butter - I don’t always have cashew butter in the pantry)...
Ingredients Hanger steak 2 cups apple juice ½ cup usukuchi (light soy sauce) ½ yellow onion, thinly sliced 5-6 garlic cloves, thinly sliced 1 tsp Asian sesame oil 1 tsp freshly ground black pepper 4 hanger steaks (225gm each) Accompaniments 1 cup Napa cabbage kimchi, puréed 1 cup ginger spring onion sauce 2 cups short-grain rice, well-rinsed and cooked 2-3 heads Bibb lettuce, leaves separated, well washed, and spun dry...
Ingredients 1 large diced onion 6-8 cloves of chopped garlic Olive Oil 1 t cinnamon 1.5 T cumin a little cayenne pepper 1 T sweet paprika 1 can of chopped tomatoes 3 cans of drained and rinsed chickpeas 4 Cups of chicken broth pinch of sugar some salt a ton of fresh black pepper 2 hand fulls fresh spinach Preparation Saute 1 large diced onion and 6-8 cloves of chopped garlic in lots of olive oil until translucent....
Ingredients Marinade: 1/2 cup-olive oil 1/2 cup- rice wine vinegar 1 tsp.-dark molasses and 2 Tbls.-lemon pepper. Steaks: 2 - 9oz. Sirloin Steaks Preparation Combine the marinade ingredients in a freezer bag. Shake well and add the steaks. It is good to double bag and place in refrigerator for 1 hour before grilling. Grill the steaks 5 minutes per side on medium high heat. Enjoy.
Ingredients 3 fresh limes 4 oz’s of tequila 8 oz’s fresh marlin 3/4’s of an inch thick Fresh cracked sea salt 1 teaspoon or more to taste. 1 teaspoon wasabi 2 teaspoons soya sauce. Preparation Squeeze all of the lime juice into your sautee pan of choice, add tequila and warm to a medium heat. Add the marlin and increase heat to high. Add salt and cook marilin for 1 minute per side, the fish will cook fast....
Ingredients Mascarpone Cookie; 1/2 cup mascarpone cheese, 2 boxes of vanilla wafers(crushed), 1/2 cup Orange juice, 12 egg whites, vanilla extract, almond extract, 2 tablespoons brown sugar Vanilla Creme Fraise; 2 cups heavy cream, 3/8 cup creme fraise, 2 teaspoons vanilla extract, 1 teaspoon almond extract, 2 tablespoons granulated sugar Hibiscus Sauce; 1/2 gal. boiling water, 2.5 oz. dried hibiscus flowers, 1 1/2 cups granulated sugar, equal parts cornstarch and water mixture to thicken to desired consitency...
Ingredients 1.5 pounds ground beef (80-85% lean) 1.25 pounds ground veal 1.25 lb. ground pork 12 slices white bread, crusts removed 8 teaspoons minced garlic Sweet onions 8 teaspoons Italian parsley, finely minced 2 cups grated Romano cheese 4 eggs Olive oil Salt and pepper Preparation Use food processor to cut up bread into fine bread crumbs. In large bowl, use hands to mix together ground beef, veal and bread crumbs....
Ingredients Olive Oil 1 Tbsp Carrot (Diced) ½ Cup Yellow Onion (Diced)½ Cup Celery (Diced) ¼ Cup Tomato Paste 1 Tbsp Zinfandel Wine 1 ½ Cup Beef Broth 1 Qt Bay Leaf 1 Stem Parsley, Thyme & Oregano Stems 1 each Garlic peeled whole 1 clove Salt to taste (app. 1 tsp) Red Flake Pepper (ground) to taste (app. 2 tsp) Flour (if needed for sauce) ¼ cup or less...
Ingredients 1 lb. boneless skinless chicken thighs, cut into 1-inch pieces 1 (1-lb.) pkg. frozen whole kernel corn 2 (14-oz.) cans chicken broth 1 (14.5-oz.) can Mexican-style stewed tomatoes, undrained 3/4 cup uncooked instant brown rice 1 (1.25-oz.) pkg. taco seasoning mix Preparation In 3 1/2- to 4-quart slow cooker, combine chicken, corn, broth and tomatoes; mix well. Cover; cook on low setting for 8 to 12 hours. About 20 minutes before serving, stir rice and taco seasoning mix into soup....
Ingredients 4 cups mint leaves and tender stems 6 shallots juice of 2 lemons 1/2 tsp red pepper flakes 4 cloves garlic olive oil Preparation Place all ingredients except olive oil in food processor and pulse until finely chopped, scraping down sides as necessary. With processor running add olive oil until sauce reaches desired consistency. Let rest in refrigerator several hours to overnight before serving to let flavors develop.
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1 package (8 oz) cream cheese, softened 2 tablespoons granulated sugar 2 teaspoons all-purpose flour 1 teaspoon grated lemon zest 1/2 cup coarsely chopped fresh strawberries 1/2 cup fresh raspberries 1/4 cup fresh blueberries 1 cup powdered sugar 3 to 4 teaspoons lemon juice...
Ingredients Potatoes garlic cloves salt milk butter Preparation Peel potatoes and chop into about 2-inch pieces. Put in a pot and cover with cold water. Add about one peeled garlic clove per potato. Bring to a boil, then turn down to a simmer until tender. Drain off water and add about 2 Tablespoons of butter and enough milk to result in a creamy texture. Mash with a masher. If desired, put in the oven until top is browned....
Ingredients 3 Tbsp olive oil 2 lbs carrots (about 12 sliced 3/4" thick) Salt Pepper 2 garlic cloves, minced 3/4 tsp ground coriander 3/4 tsp ground cumin 3/4 tsp ground ginger 1/8 tsp chili powder 1/8 tsp ground cinnamon 1/3 cup water 1 Tbsp white wine vinegar 1 Tbsp minced fresh cilantro PITA CHIPS: 4 8" whole wheat pita cut into 6 wedges Olive oil spray 1 tsp salt Optional: garlic powder, thyme,basil or oregano; or chili powder or curry or paprika or cayenne....
Ingredients Marinade: 1/2 cup fresh lemon juice 3 tablespoons honey 3 garlic cloves, crushed 1/2 teaspoon saffron (a large pinch) 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon thyme or 2 large sprigs of fresh 1 teaspoon ground cinnamon 1 teaspoon paprika 1 small handful chopped or 2 tablespoons dry parsley 1/2 teaspoon salt 1 whole chicken cut up and skinless 8 preserved lemons, sliced long ways 1 1/4 cups chicken stock...
Ingredients 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground ginger 1/4 teaspoon chili powder 1/4 teaspoon freshly ground pepper 1/8 teaspoon ground turmeric 1/8 teaspoon ground cinnamon Pinch of ground cloves 1 pound boneless pork loin chops or pork tenderloin, trimmed and cut into 1-inch cubes 1 cup water Zest of 1 lemon 1/4 cup lemon juice 1/4 cup bulgur (see Tip) 1 15-ounce can chickpeas, rinsed...
Ingredients Ingredients 1/2 cup whole-wheat flour, preferably white whole-wheat (see Tip) 1/2 cup all-purpose flour 1/4 teaspoon salt 3 large eggs 1/2 cup low-fat milk 2 teaspoons canola oil or melted butter 1 tablespoon extra-virgin olive oil 12 ounces sliced mixed mushrooms (about 3 3/4 cups) 2/3 cup thinly sliced shallots 1 teaspoon chopped fresh rosemary, plus more for garnish 1/4 teaspoon salt 5 ounces baby spinach 1/2 cup seltzer water...
Ingredients 4 T butter 1 C finely chopped fresh mushrooms 1/4 C shallots, finely chopped 1/4 C white wine 1/4 C vegetable stock 2 scallions, white and green parts, minced 8 oz cream cheese salt & pepper to taste Preparation In a large skillet, melt butter and sauté the mushrooms and shallots for 3 to 5 minutes or until tender. Add the wine and stock and simmer until the liquid has been absorbed....
Ingredients 4 IQF Mahi Mahi fillets 1 cup Maccadamion nuts 1 cup Panko 1 bunch Cilantro 2 Tbs melted butter 2 Tbs Lemon juice Preparation Preheat oven to 400 degree farenheight In food processor, add Macadamion nuts, Cilantro, and panko. Chop just enough so that the nuts are not whole. With thawed fillets of Mahi, pat dry and use 1/2 Tbs of butter and lime juice on each fillet. Cover top of fish with Maccadamion and panko crust....
